Get into the summer spirit with this straightforward Coconut Margarita recipe! Tequila, coconut milk, lime juice, and a hint of agave make this tropical cocktail a summer must-have.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
243
Ingredients
- 1½ oz Tequila
- ½ oz triple sec
- 1 oz coconut cream
- 1 oz lime juice
- Ice cubes
- Lime wheel or wedge - for garnish, optional
Equipment
- Cocktail Shaker
- Strainer
- Margarita Glass
- Measuring Jigger
Instructions
- Chill your margarita glass.
- Squeeze 1 oz lime juice into the shaker.
- Add 1 oz coconut cream to the mix.
- Add ½ oz triple sec.
- Pour 1½ oz Tequila into the shaker.
- Fill your cocktail shaker with ice cubes.
- Shake vigorously until well mixed and chilled.
- Strain the mixture into a margarita glass filled with fresh ice.
- Garnish with a lime wheel or wedge.
Notes
Substitutes:
- Tequila: If you're out of Tequila, you can use white rum as a substitute. It won't have the same flavor profile, but it will still work well with the coconut and lime.
- Coconut Cream: If you don't have coconut cream, use coconut milk instead. It's thinner, so the drink won't be as creamy, but it will still give you that tropical coconut flavor.
- Lime Juice: Freshly squeezed lemon juice can replace lime juice if needed. The taste will be slightly different but still refreshing.
Making a Pitcher of Coconut Margarita:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Tequila, 4 oz of triple sec, 8 oz of coconut cream, and 8 oz of lime juice.
- Mix: Blend the Tequila, coconut cream, triple sec, and lime juice in a home blender for a few seconds. Pour your blended mixture in a pitcher and store it in a refrigerator.
- Serve: Once chilled, pour the mixture into ice-filled margarita glasses, garnish with a lime wheel or wedge, and serve immediately.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic tequila substitute; these are available in the market and do an excellent job of mimicking Tequila's flavor.
- Proceed As Usual: Use this non-alcoholic substitute instead of regular Tequila, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Tequila and Triple Sec: make sure to use a vegan spirit or liqueur, as some brands may use animal-derived products during production.
- Coconut Cream: Ensure that the coconut cream you're using is vegan. Most brands are, but it's always good to check the label.
- Proceed As Usual: With a vegan-friendly coconut cream, follow the original steps to enjoy a delicious vegan Coconut Margarita.
What is a Coconut Margarita?
A Coconut Margarita is a tequila-based cocktail made of silver Tequila, coconut cream, lime juice, and triple sec. This drink is easy to make as it follows the basic principles of cocktail mixing – combining spirits with sweet and sour elements.
The Coconut Margarita is a variant of the classic margarita but introduces an exotic twist by adding creamy coconut. The result is a tropical take on this well-known cocktail that offers familiarity and novelty in each sip.
What is a Coconut Margarita made of – The ingredients
To put together a Coconut Margarita, these are the ingredients you need:
- Coconut Cream: This thick, rich cream adds a tropical flavor and creamy texture to the margarita.
- Tequila: The cocktail’s base spirit, Tequila, gives the margarita its characteristic kick.
- Lime Juice: Freshly squeezed lime juice adds a tangy acidity that balances out the sweetness of the other ingredients.
- Triple Sec: This orange-flavored liqueur enhances the flavor profile and adds a hint of citrus.
- Ice: Used to chill the drink and dilute the strong flavors just slightly for a smoother sip.
- Lime Wheel or Wedge (for garnish): Adds a pop of color and an extra hint of citrus when served on the rim of the glass.
