Cazuela Cocktail Drink

Cazuela

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by Gavin Wrigley

This Cazuela Drink recipe is your ticket to a tasty cocktail! It’s simple to make and full of delicious ingredients.

Cazuela Drink Recipe

Our straightforward Cazuela recipe is perfect for relaxing on a hot day! The blend of Tequila, grapefruit, lime, lemon and orange juice & grapefruit soda creates an exciting cocktail for spring and summer.

Prep time:

1 minute

Mixing time:

3 minutes

Servings:

8

Calories:

192 kl

Ingredients

  • 16 oz Tequila
  • 12 oz fresh orange juice
  • 8 oz fresh grapefruit juice
  • 4 oz fresh lemon juice
  • 4 oz fresh lime juice
  • 16 oz Squirt grapefruit soda, to top up
  • ½ teaspoon of fine sea salt
  • Ice cubes
  • Fruit slices, Preferably orange, grapefruit and a bit of lime

Equipment

  • Cazuela (Large Clay Pot) or Punch Bowl
  • 8 Clay Mugs or Highball Glasses
  • Measuring Jigger / Measuring Cup
  • Stirrer or Bar Spoon
  • Ladle

Instructions

  • Add Juices: Measure and pour 4 oz fresh lime juice, 4 oz fresh lemon juice, 8 oz fresh grapefruit juice, and 12 oz fresh orange juice into the cazuela or punch bowl.
  • Add salt: Add ½ teaspoon of fine sea salt and stir well.
  • Add Fruit slices: cut half a grapefruit, an orange, and a lime into thin slices. Add the sliced fruits to the cazuela or punch bowl.
  • Add Tequila: Pour 16 oz Tequila into the mix.
  • Add ice: Fill your cazuela or punch bowl glass with ice cubes.
  • Top up: Add 16 oz Squirt grapefruit soda.
  • Stir Gently: Use a ladle to stir the ingredients gently.
  • Serve: Using the ladle, serve immediately into individual clay cups or highball glasses.

Notes

Substitutes:

  • Tequila: For a smokier twist, you can make this cocktail using mezcal. If you don't have agave-based spirit on hand, you can use vodka as a substitute. It gives a different flavor profile but works well with citrus juices. 
  • Citrus Juices: If you're missing any of the citrus juices, you can substitute with another type of citrus juice. For example, use more orange juice if you don't have grapefruit juice. Just be careful to keep the overall quantity of sour citrus (lime & lemon) to at least 1 ounce per drink.
  • Squirt Grapefruit soda: if Squirt is not available where you live, you can use any other brand of grapefruit soda. Brands such as Thomas Henry or San Pellegrino make great grapefruit/pomelo soda that you can use in a Cazuela drink. If you can’t find any, you can replace it with soda water; in that case, add ¾ ounce of simple syrup or agave syrup to the drink to make up for the lack of sugar.

Making it Non-Alcoholic:

  • Tequila Substitute: Use a non-alcoholic tequila substitute; these are available in the market and do a good job mimicking Tequila's flavor. Otherwise, you can just ditch it and make up for it by adding a bit more of either orange or grapefruit juice to the mix.
  • Proceed As Usual: Use this non-alcoholic substitute instead of regular Tequila, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

The Cazuela cocktail is naturally vegan as it doesn't contain any animal products. Most spirits, including tequila, are usually vegan-friendly. However, some brands may use animal products in their production process, especially if a filtration process is involved. Always check the brand's website or contact them directly to ensure their products are vegan.

Nutrition Facts

Calories
192
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.02
g
0
%
Sodium
 
155
mg
7
%
Carbohydrates
 
16
g
5
%
Fiber
 
0.2
g
1
%
Sugar
 
13
g
14
%
Potassium
 
163
mg
5
%
Protein
 
1
g
2
%
Polyunsaturated Fat
 
0.02
g
Monounsaturated Fat
 
0.02
g
Vitamin A
 
95
IU
2
%
Vitamin C
 
39
mg
47
%
Calcium
 
10
mg
1
%
Iron
 
0.2
mg
1
%

 

Cazuela Cocktail Drink

Cazuela Drink Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Our straightforward Cazuela recipe is perfect for relaxing on a hot day! The blend of Tequila, grapefruit, lime, lemon and orange juice & grapefruit soda creates an exciting cocktail for spring and summer.
Prep time: 1 minute
Mixing time: 3 minutes
Servings: 8
Calories: 192

Ingredients
 

  • 16 oz Tequila
  • 12 oz fresh orange juice
  • 8 oz fresh grapefruit juice
  • 4 oz fresh lemon juice
  • 4 oz fresh lime juice
  • 16 oz Squirt grapefruit soda - to top up
  • ½ teaspoon of fine sea salt
  • Ice cubes
  • Fruit slices - Preferably orange, grapefruit and a bit of lime

Equipment

  • Cazuela (Large Clay Pot) or Punch Bowl
  • 8 Clay Mugs or Highball Glasses
  • Measuring Jigger / Measuring Cup
  • Stirrer or Bar Spoon
  • Ladle

Instructions

  • Add Juices: Measure and pour 4 oz fresh lime juice, 4 oz fresh lemon juice, 8 oz fresh grapefruit juice, and 12 oz fresh orange juice into the cazuela or punch bowl.
  • Add salt: Add ½ teaspoon of fine sea salt and stir well.
  • Add Fruit slices: cut half a grapefruit, an orange, and a lime into thin slices. Add the sliced fruits to the cazuela or punch bowl.
  • Add Tequila: Pour 16 oz Tequila into the mix.
  • Add ice: Fill your cazuela or punch bowl glass with ice cubes.
  • Top up: Add 16 oz Squirt grapefruit soda.
  • Stir Gently: Use a ladle to stir the ingredients gently.
  • Serve: Using the ladle, serve immediately into individual clay cups or highball glasses.

Notes

Substitutes:

  • Tequila: For a smokier twist, you can make this cocktail using mezcal. If you don't have agave-based spirit on hand, you can use vodka as a substitute. It gives a different flavor profile but works well with citrus juices. 
  • Citrus Juices: If you're missing any of the citrus juices, you can substitute with another type of citrus juice. For example, use more orange juice if you don't have grapefruit juice. Just be careful to keep the overall quantity of sour citrus (lime & lemon) to at least 1 ounce per drink.
  • Squirt Grapefruit soda: if Squirt is not available where you live, you can use any other brand of grapefruit soda. Brands such as Thomas Henry or San Pellegrino make great grapefruit/pomelo soda that you can use in a Cazuela drink. If you can’t find any, you can replace it with soda water; in that case, add ¾ ounce of simple syrup or agave syrup to the drink to make up for the lack of sugar.

Making it Non-Alcoholic:

  • Tequila Substitute: Use a non-alcoholic tequila substitute; these are available in the market and do a good job mimicking Tequila's flavor. Otherwise, you can just ditch it and make up for it by adding a bit more of either orange or grapefruit juice to the mix.
  • Proceed As Usual: Use this non-alcoholic substitute instead of regular Tequila, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

The Cazuela cocktail is naturally vegan as it doesn't contain any animal products. Most spirits, including tequila, are usually vegan-friendly. However, some brands may use animal products in their production process, especially if a filtration process is involved. Always check the brand's website or contact them directly to ensure their products are vegan.

What is a Cazuela Drink?

A Cazuela Drink is a tequila-based cocktail made of fresh fruit juices, grapefruit soda, and salt. This refreshing beverage hails from Mexico where it’s traditionally served in a clay pot known as ‘cazuela’, which gives the drink its name.

The process to make this cocktail isn’t complicated but does require a little bit of time due to the variety of ingredients involved. The recipe calls for freshly squeezed grapefruit, orange, lemon and lime juices mixed with Tequila and garnished with slices of these fruits. A splash of grapefruit soda adds bubbles and a hint of sweetness, while a pinch of salt balances the drink and enhances its flavors.

A side shot of a Cazuela drink in a highball glass on a wooden coaster placed on a white cloth with stripes surrounded by a punch with more Cazuela drink and a green bowl with lime, lemon, grapefruit, and orange wedges.

What is a Cazuela Drink made of – The ingredients

If you’re planning on crafting a Cazuela Drink, here are the ingredients you’ll need:

  • Tequila: The primary alcohol in a Cazuela gives the drink its robust and distinctive flavor.
  • Fresh Orange Juice: Adds a sweet and tangy taste, balancing out the strong flavor of Tequila.
  • Fresh Grapefruit Juice: Provides a slightly bitter note, adding complexity to the overall taste.
  • Fresh Lime Juice: Enhances the citrusy profile of the drink and adds a refreshing tartness.
  • Fresh Lemon Juice: Balances the drink and adds a pleasant crispness to the drink.
  • Squirt Grapefruit Soda: Brings some sweetness and gives the drink its fizzy texture while also diluting the strong flavors for a smoother sip.
  • Salt: Mixed directly into the drink, it enhances the flavors of the other ingredients and makes the drink extra refreshing.
  • Sliced Oranges, Limes, and Grapefruits: These add visual appeal and infuse additional citrus flavors into the drink.
  • Ice Cubes: Chills the drink, making it more refreshing.

Tequila, orange juice, grapefruit juice, lemon juice, lime juice, grapefruit soda, fine sea salt, punch with cazuela drink, lime, lemon and orange laid out on a white bar table

How do you make a Cazuela Drink?

Get to know how to prepare a Cazuela Drink with our easy steps:

1
<p>Start by measuring and pouring 4 ounces of fresh lime juice into a large clay cazuela (or punch bowl).</p>

Start by measuring and pouring 4 ounces of fresh lime juice into a large clay cazuela (or punch bowl).

2
<p>Measure and pour 4 ounces of fresh lemon juice into the same large clay cazuela (or punch bowl).</p>

Measure and pour 4 ounces of fresh lemon juice into the same large clay cazuela (or punch bowl).

3
<p>Measure and pour 8 ounces of fresh grapefruit juice into the same large clay cazuela (or punch bowl).</p>

Measure and pour 8 ounces of fresh grapefruit juice into the same large clay cazuela (or punch bowl).

4
<p>And, measure and pour 12 ounces of fresh orange juice into the same large clay cazuela (or punch bowl).</p>

And, measure and pour 12 ounces of fresh orange juice into the same large clay cazuela (or punch bowl).

5
<p>Then, add half a teaspoon of fine sea salt.</p>

Then, add half a teaspoon of fine sea salt.

6
<p>Stir well, until the salt dissolves entirely.</p>

Stir well, until the salt dissolves entirely.

7
<p>Cut half a lime into thin slices.</p>

Cut half a lime into thin slices.

8
<p>Cut half an orange into thin slices.</p>

Cut half an orange into thin slices.

9
<p>Cut half a grapefruit into thin slices. Those slices will be put directly into the cazuela, bringing the drink a nice touch of color as well as some extra citrus flavors.</p>

Cut half a grapefruit into thin slices. Those slices will be put directly into the cazuela, bringing the drink a nice touch of color as well as some extra citrus flavors.

10
<p>Pour 16 ounces of Tequila into the mix.</p>

Pour 16 ounces of Tequila into the mix.

11
<p>It’s now time to fill your cazuela glass with a generous amount of ice cubes.</p>

It’s now time to fill your cazuela glass with a generous amount of ice cubes.

12
<p>Finally, top up with grapefruit soda (approx. 16 ounces). The grapefruit soda will bring some fizz as well as some sugar to the drink, balancing the sourness from the citrus.</p>

Finally, top up with grapefruit soda (approx. 16 ounces). The grapefruit soda will bring some fizz as well as some sugar to the drink, balancing the sourness from the citrus.

13
<p>Use a ladle to stir the ingredients gently.</p>

Use a ladle to stir the ingredients gently.

14
<p> Serve immediately using the ladle into individual clay glasses or highball glasses.</p>

Serve immediately using the ladle into individual clay glasses or highball glasses.

History and Origin

The Cazuela drink comes from Mexico. The word ‘Cazuela’ means ‘cooking pot’ in Spanish, which tells us how people traditionally made and served this drink.

The state of Jalisco, the home of Tequila, is where the Cazuela first appeared. People think it came about in the 1930s or 1940s when folks were trying out new ways to enjoy their local drinks.

The first recipe used Tequila and a mix of fresh citrus fruits like oranges and limes. They put these ingredients into a clay pot, or “cazuela” in Spanish. The pot was not just for mixing but also for serving. Guests would gather around the cazuela and fill their cups straight from the shared pot.

As time passed, the Cazuela changed and started including things like grapefruit soda and sometimes pomegranate seeds. Some versions even have a bit chili powder for an extra zing. Even with these changes, the heart of the Cazuela stays the same – it’s a drink meant for sharing with friends and family.

Nowadays, you can find the Cazuela at parties and celebrations all over Mexico. It has also become popular outside of Mexico, with bars and restaurants around the world adding their own spin to this classic cocktail.

A Cazuela drink, shot from above, in a highball glass on abeige surface surrounded by Tequila, orange juice, grapefruit juice, lemon juice, lime juice, grapefruit soda, fine sea salt, punch with cazuela drink, lime, lemon and orange

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FAQ

How many calories does a Cazuela Drink contain?
A standard serving of the Cazuela cocktail contains approximately 200-250 calories. However, this can vary depending on the specific ingredients used and their quantities.
How strong is the Cazuela Drink?
The strength of a Cazuela cocktail can vary based on the amount of Tequila used. Typically, it has an Alcohol By Volume (ABV) of around 10%, translating to 20 proof. This makes it a relatively light cocktail.
What type of alcohol is used in a Cazuela Drink?
The primary alcohol used in a Cazuela cocktail is Tequila. The choice of Tequila can significantly influence the taste and quality of the drink, so it's recommended to use a high-quality brand and a 100% agave tequila.
In what type of glass is a Cazuela Drink served?
Traditionally, a Cazuela cocktail is served in a clay pot or cazuela, from which it gets its name. However, if this isn't available, it can also be served in a punch bowl and then in rocks or highball glasses.
What does a Cazuela Drink taste like?
A well-made Cazuela cocktail offers a refreshing blend of sweet and sour flavors with the distinct taste of Tequila shining through. The citrus fruits used give it a tangy edge, while the soda adds fizz and lightness to the drink.
What is the ratio of ingredients in a Cazuela Drink?
The typical ratio for a Cazuela cocktail is two parts tequila to two parts grapefruit soda, 1 ½ part fresh orange juice, 1 part fresh grapefruit juice, ½ part fresh lemon juice, and ½ part fresh lime juice. A pinch of salt is added for extra flavor.
How is the Cazuela Drink served with ice?
The Cazuela cocktail is usually served over ice. This means the drink is poured over ice cubes in the glass, which helps keep it chilled and dilutes the drink slightly as the ice melts.
What is the origin of the Cazuela Drink?
The Cazuela cocktail originates from Mexico, specifically from the state of Jalisco, Tequila's birthplace.
Can I make a non-alcoholic version of the Cazuela Drink?
You can make a non-alcoholic or 'mocktail' version of the Cazuela by simply omitting the Tequila; simply replace it with more orange of grapefruit juice.
What food pairs well with a Cazuela Drink?
Given its Mexican origins, a Cazuela cocktail pairs wonderfully with spicy foods and traditional Mexican dishes like tacos, enchiladas, or chiles rellenos. The refreshing citrus flavors help to balance out spicy and rich foods.

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