Enjoy the warmth of winter with this easy bourbon eggnog recipe! Bourbon, eggs, milk & cream, vanilla and a touch of cinnamon and nutmeg make this cocktail a cold-weather favorite.
Prep time:
1 minute
Mixing time:
5 minutes
Servings:
6
Calories:
368
Ingredients
- 4 large eggs
- ½ cup sugar
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup bourbon
- 2 cinnamon sticks
- 3 drops vanilla extract
- â…“ Nutmeg
Equipment
- Mixing Bowl
- Whisk
- Saucepan
- Nutmeg grater
- Measuring Cups
- Serving glasses or cups
Instructions
- Beat Eggs: Crack 4 large eggs and separate the whites from the yolks. In a mixing bowl, beat the egg yolks only until they are smooth.
- Add Sugar: Gradually add ½ cup sugar to the egg yolks while continuing to whisk.
- Beat Egg Whites (optional): Whisk the egg whites until frothy. Once it is done, sprinkle three pinches of sugar into the egg white.
- Prep Milk Base: In a saucepan, combine 2 cups whole milk, 1 cup heavy cream, and 2 cinnamon sticks. Gratte about â…“ Nutmeg and add it to the mix.
- Heat Milk: Heat the milk mixture in a saucepan until it's just about to boil.
- Combine Mixtures: With the heating off, slowly pour the egg yolk mixture into the hot milk, whisking constantly.
- Cook: Switch again the heating on and cook over medium heat, stirring constantly until it thickens slightly.
- Add Bourbon: Remove from heat and let it cool down for a bit. Then, add ¾ cup bourbon and 3 drops vanilla extract.
- Combine Mixtures: Carefully combine the foamy egg whites with the eggnog mixture.
- Serve: Pour into serving glasses and sprinkle with nutmeg if desired.
Notes
Substitutes:
- Eggs: If you're out of eggs or prefer not to use them, you can substitute with a vegan egg replacer or silken tofu. The texture might differ slightly but gives you that creamy eggnog consistency.
- Bourbon: If bourbon isn't your thing, swap it out for another type of whiskey or even for
- Sugar: You can replace regular sugar with agave nectar or honey for a different flavor profile.
Making it Non-Alcoholic:
- Bourbon Substitute: You can replace the bourbon with a non-alcoholic spirit available on the market.
- Proceed As Usual: Use this non-alcoholic substitute instead of the bourbon, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Egg Substitute: Replace the eggs with a vegan replacer or silken tofu.
- Milk Substitute: Use plant-based milk like almond or oat milk instead of whole milk.
- Cream Substitute: Use coconut or another plant-based substitute instead of heavy cream.
- Proceed As Usual: Use these vegan substitutes instead of the regular ingredients, follow the original steps, and enjoy a vegan version.
What is a Bourbon Eggnog?
A Bourbon Eggnog is a whiskey-based holiday cocktail made of bourbon, egg yolks, sugar, milk, and cream. It’s often garnished with a sprinkle of nutmeg or cinnamon for an extra festive touch. Despite its luxurious taste profile, it’s relatively easy to make.
What is a Bourbon Eggnog made of – The ingredients
A Bourbon Eggnog requires the following ingredients:
- Bourbon is the main alcoholic ingredient that gives the eggnog its distinctive, robust flavor.
- Eggs are used to create a rich, creamy base for the drink.
- Sugar: It sweetens the eggnog, balancing out the strong flavors of the bourbon and eggs.
- Whole Milk: Adds creaminess and body to the drink, making it smooth and velvety.
- Heavy Cream: Enhances the richness and thickness of the eggnog.
- Nutmeg: This spice adds warmth and depth to the flavor profile of the eggnog.
- Vanilla Extract: It provides a subtle sweetness and aroma that complements the other ingredients.
