Blue Lagoon

Blue Lagoon Mocktail

The Blue Lagoon Mocktail is a refreshing alternative for those preferring a non-alcoholic beverage. It maintains the original’s blue color and sweet, citrusy flavor, substituting the alcoholic components with non-alcoholic options. Instead of vodka, you can use a non-alcoholic vodka, and a blue food coloring mixed with orange extract can replace the Blue Curaçao. It’s crucial to balance the sweet and tangy flavors, so adjusting the lemonade or adding a splash of simple syrup can help achieve the desired taste. Serve it over ice in a highball glass, and you have a delightful, eye-catching, and alcohol-free beverage suitable for any occasion.

Blue Lagoon Cocktail Price

The price of a Blue Lagoon can vary widely, depending mainly on where you’re enjoying it. If you’re making one at home, it’s a pretty budget-friendly option, considering the ingredients are standard and not overly pricey. You might spend around $2 to $3 per drink, depending on the brands of spirits and mixers you choose. However, if you’re out at a bar or restaurant, expect to pay significantly more, potentially around $10 to $15, depending on the establishment’s pricing and location. It’s always good to remember that while enjoying a Blue Lagoon at a venue can be a treat, making one at home can be a fun and cost-effective alternative.

Blue Lagoon Cocktail Variations

Want to uncover more styles? We’ve highlighted our preferred selections.

• Blue Hawaii: This combines rum and blue curaçao with pineapple juice and coconut cream, resulting in a sweet, tropical blend. The vivid turquoise color and the flavors instantly transport you to a beachside escape. I really love the fresh and fruity taste—it makes me feel like I’m on a holiday.
• Blue Margarita: This swaps the traditional orange liqueur in a margarita for blue curaçao, introducing a vibrant blue color and a citrusy sweetness. The tequila keeps the drink bold, complementing the lime’s tartness. I appreciate how this blend adds a playful twist to the classic margarita, enhancing both its visual appeal and taste.
• Aqua Velva: This mixes gin and vodka with blue curaçao, creating a refreshingly strong beverage with a noticeable alcoholic kick. A splash of lemonade is often added to introduce zest, which balances the strong flavors of the spirits.
• Blue Long Island: This variation takes the robust base of a traditional Long Island Iced Tea but uses blue curaçao for a dramatic color change while retaining the potent, complex flavors of its multiple spirits. Known for its strength and depth, this offers a powerful punch with each sip.

History and Origins of the Blue Lagoon

The Blue Lagoon owes its creation to Andy MacElhone, who crafted this vibrant cocktail in 1960 at Harry’s New York Bar in Paris, a locale renowned for its innovative mixology. The cocktail stands out due to its distinctive bright blue color, attributed to Blue Curaçao, a liqueur flavored with the dried peel of the Laraha citrus fruit. The Blue Lagoon quickly gained popularity for its visually striking appearance and refreshing taste. The cocktail’s name, reminiscent of serene tropical waters, reflects its appearance and has played a role in its appeal to enthusiasts of refreshing, visually appealing beverages.