Try the Tokyo Sidecar recipe this fall! Use Japanese Whiskey, Cointreau, and Yuzu juice to make a smooth cocktail for cooler days.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 177
Ingredients
- 1½ oz Japanese Whisky
- ¾ oz Cointreau
- ¾ oz Yuzu juice
- Ice cubes
- Lemon twist - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer & Fine-strainer
- Coupe Glass
Instructions
- Prep Glass: Chill your coupe glass with some ice.
- Add Yuzu Juice: Pour in ¾ oz Yuzu juice into the shaker.
- Add Cointreau: Measure and add ¾ oz Cointreau.
- Add Whiskey: Pour 1½ oz Japanese Whisky into the shaker.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Well: Shake the mixture vigorously for about 15 seconds.
- Discard Ice: Empty your coupe glass.
- Strain and Serve: Fine strain the cocktail into a chilled coupe glass.
- Garnish: Add a lemon twist to the glass for garnish.
Notes
Substitutes:
- Japanese Whisky: If you don't have Japanese Whisky, a scotch works well as an alternative, offering a similar depth of flavor.
- Cointreau: Triple sec can replace Cointreau if needed, Grand Marnier is another good alternative.
- Yuzu Juice: Fresh lemon juice mixed with a bit of lime juice can mimic the unique tartness of yuzu if it's unavailable.
Making a Pitcher of Tokyo Sidecar:
- Scale: To serve 8, multiply all ingredients by 8, using 12 oz of Japanese Whisky, 6 oz of Cointreau, and 6 oz of Yuzu juice.
- Mix: In a large pitcher, combine the Whisky, Cointreau, and yuzu juice with ice. Stir well to blend.
- Serve: Strain into individual chilled coupe glasses, garnish with lemon twists, and serve immediately.
Making it Non-Alcoholic:
- Whisky Substitute: Use a non-alcoholic whisky alternative that provides a similar flavor profile without alcohol.
- Cointreau Substitute: Opt for an orange-flavored syrup or non-alcoholic orange liqueur substitute to maintain the citrus notes.
- Proceed As Usual: Follow the original steps using these substitutes for a non-alcoholic version.
What is a Tokyo Sidecar Cocktail?
A Tokyo Sidecar is a whisky cocktail made of Japanese Whiskey, Cointreau, and Yuzu juice. It’s easy to make because it involves straightforward steps like shaking the ingredients with ice and straining them into a glass. This drink offers an exciting twist on traditional cocktails by incorporating yuzu juice for its distinct citrus flavor.
What is a Tokyo Sidecar Cocktail made of – The ingredients
Prepare these ingredients to make your own Tokyo Sidecar Cocktail:
- Japanese Whiskey: Delivers a smooth, rich base with unique flavor notes.
- Cointreau: Contributes a sweet, citrusy orange flavor to balance the Whiskey.
- Yuzu Juice: Infuses a tart, aromatic citrus element, enhancing freshness.
- Ice Cubes: Cools the drink and blends the flavors when shaken.
- Lemon Twist (optional): Adds a hint of citrus aroma as a garnish.
