A side shot of a cocktail in a coupe glass on a white coaster placed on a wooden surface surrounded by a white and black cloth, a jigger and a bowl

Must-Try Cognac Cocktails for the Refined Palate

Cognac cocktails are all about smooth sophistication, and we’ve gathered 21 of the best for you to explore. From timeless classics like the Sidecar to bolder and more daring mixes like the Mata Hari.

Cognac is like the tuxedo of spirits—elegant, refined, and always stylish. This French brandy, made from Ugni Blanc grapes and aged to perfection in oak barrels, carries rich, layered notes of dried fruits, caramel, warm spice, and a touch of oak. It’s traditionally enjoyed neat, but its versatility has earned it a starring role in cocktails across the globe.

In the U.S., you’ll find Cognac in chic, sophisticated drinks at trendy urban bars, perfect for those who crave bold, authentic flavors. Over in China, it’s an appreciated gift and a dinner-table favorite, adding a touch of class and refinement to meals. And in the UK (where Cognac has been, in fact, extremely popular since the 16th century), Cognac is making waves on stylish cocktail menus, thanks to the rise of mixology. Even in its homeland of France, new trends are bringing Cognac out of the cabinet and into the hands of a fresh, dynamic crowd of cocktail lovers.

The 21 Best Cognac Cocktails with Easy Recipes

We’ve handpicked the best Cognac cocktail recipes for you. Click on each cocktail to explore individual pages featuring easy-to-follow recipes, printable recipe cards, and step-by-step video tutorials crafted by our experts!

Sidecar

A close shot of a Sidecar cocktail in a cocktail glass on a wooden board with a red cloth, and three lemons around.

One of the most iconic Cognac cocktails, the Sidecar balances tart and sweet with a mix of Cognac, Cointreau (or Triple Sec), and fresh lemon juice. It’s a sophisticated, citrusy drink with a hint of warmth and complexity.

Vieux Carré

A Vieux Carre cocktail on a platform surrounded by two lemons and a jigger

A New Orleans classic, the Vieux Carré blends Cognac, rye whiskey with sweet vermouth, Bénédictine DOM, and Angostura & Peychaud’s bitters for a smooth yet robust sip. It’s rich, spicy, and complex, with layers of herbal and sweet notes.

Sazerac

A side shot of a Sazerac cocktail in an old fashioned glass on a coaster surrounder by a bar spoon and lemon wedges, on a beige table and in front of a blue wall.

This bold, aromatic cocktail combines Cognac (and/or rye whiskey), a touch of absinthe, simple sugar syrup and Peychaud’s bitters for a distinctly intense, slightly herbal flavor. With its history as one of America’s oldest cocktails, the Sazerac has a sharp, smooth finish that brings a touch of mystique.

Stinger

A side shot of a Stinger cocktail in a coupe glass on a coaster placed on a green cloth on a white table with a plant, a jigger, and a shaker around, in front of a light green wall and plant leaves.

Simple yet refreshing, the Stinger pairs Cognac with White Crème de Menthe, originally Giffard’s Menthe Pastille, creating a cooling, minty finish that makes it an ideal after-dinner treat. It’s smooth and sleek, with a hint of sweetness.

French Connection

A side shot of a French Connection cocktail in an Old Fashioned glass on a plate placed on a white cloth on a wooden table with a Hennessy Cognac bottle and a jigger around.

With just two ingredients, Cognac and amaretto, this twist on a classic Godfather cocktail delivers a smooth, nutty flavor profile with an almond essence that complements the warmth of the Cognac. Serve it over ice for an easy, elegant sipper that tastes far more complex than it seems.

Brandy Alexander

A Brandy Alexander cocktail, shot close from above, in a cocktail glass on a wooden board placed on a orange cloth on a white table surrounded by chocolate squares, three nutmegs, a bar spoon, and a muddler

Smooth, creamy, and just a bit indulgent, the Brandy Alexander is like dessert in a glass. With a mix of Cognac, dark crème de cacao, and cream, it’s rich and velvety, with a subtle chocolate & nutmeg finish that makes it feel oh-so-decadent.

Between the Sheets

A side shot of a Between the Sheets cocktail in a cocktail glass on a wooden tray placed on a white cloth with a jigger, 3 lemon pieces, a knife, and a lemon twist around,on a black background.

A daring twist on the classic Sidecar, Between the Sheets brings together Cognac, light rum, triple sec and fresh lemon juice for a bright, tangy cocktail with a hint of rebellious flair. It’s smooth, citrusy, and just a little bit naughty—exactly what you need to liven up the evening.

Corpse Reviver No. 1

A side shot of a Corpse Reviver No.1 cocktail in a Nick&Nora glass on a wooden tray placed on a tiled surface with a black bowl with a ciger and a cigar cutter

Dark, bold, and a little mysterious, the Corpse Reviver No. 1 lives up to its name. This pre-prohibition classic pairs Cognac with Calvados,  sweet vermouth and a few dashes of orange bitters, creating a rich, warming drink that’s perfect for shaking off the chill.

Champagne Cocktail

A side shot of a Champagne cocktail in a champagne flute on a black table with a silver cloth around, in front of a red wall.

Effortless and elegant, the Champagne Cocktail is a bubbly classic that turns any occasion into a celebration. Just a sugar cube, a few dashes of Angostura bitters, and a pour of Cognac topped with Champagne—simple, sparkling, and sophisticated, with a little citrus twist for extra flair.

Fish House Punch

A side shot of a Fish House Punch cocktail in a low ball glass on a wooden board placed on a white cloth on a grey surface surrounded by three lemons, sugar cubes and a jigger.

This colonial-era punch, also one of the most famous punch recipe in existence, packs a fruity punch with Cognac, rum, and peach brandy mixed with fresh lemon juice,  sugar and chilled English Breakfast tea. Sweet, tangy, and refreshingly strong, it’s a party favorite, perfect for sipping with friends around the punch bowl.

Harvard

A side shot of a Harvard cocktail in a cocktail glass on a white coaster placed on a brown placemat surrounded by a bowl, a jiggerand a grey cloth.

An Ivy League cocktail with a Cognac twist, the Harvard mixes Cognac, sweet vermouth, and a splash of club soda for a smooth, sophisticated drink. A dash of Angostura bitters ties it all together, adding a hint of spice to this classic cocktail.

Champs-Elysees Cocktail

A side shot of a Champs-Elysees cocktail in a cocktail glass on a white coaster placed on a light blue table surrounded by a shaker, a white cloth and a white bowl with lemon pieces.

As elegant as its namesake, this cocktail combines Cognac, green Chartreuse, lemon juice, simple syrup, and a dash of Angostura bitters. The result? A drink that’s bright, herbal, and beautifully balanced.

East India No.2

A side shot of a East India No.2 cocktail in a martini glass on a white coaster placed on a black surface with a frame and a chair around

This vintage cocktail brings the warmth of Cognac together with a touch of spice and sweetness from orange curacao, pineapple juice & pineapple syrup, , and a few dashes of Angostura bitters. It’s rich, smooth, and offers a full-bodied taste, perfect for anyone looking to savor something with character and depth.

Hulk Drink

A side shot of a Hulk drink in an old fashioned glass on a wooden coaster surrounded by a jigger, a bar spoon and a red cloth

Bold and vivid, the Hulk Drink is a striking blend of Cognac and Hpnotiq liqueur, giving it an eye-catching green hue. Sweet, fruity, and potent, it’s a modern twist that balances the classic warmth of Cognac with the tropical notes of passion fruit liqueur -perfect for the ones who don’t like to take their drinks too seriously.

The Gem Cocktail

A side shot of a Gem cocktail in a cocktail glass on a white coaster placed on a turquoise tray with a bar spoon and a jigger on the side

True to its name, this cocktail is a hidden gem that blends Cognac, Jamaican rum, fresh lime juice, pineapple syrup and Angostura bitters. It combines the rich warmth of Cognac with the fruity boldness of Jamaican rum; lime juice adds a fresh zest, balanced by the tropical sweetness of pineapple syrup, while Angostura bitters bring a subtle spice. The result is a smooth, fruit-forward drink with a touch of tang and complexity.

Brandy Crusta

A side shot of a Brandy Crusta cocktail in a coupe glass on a red cloth placed on a grey table surrounded by sugar cubes, two lemons, a jigger, a bar spoon, and a white cloth.

This mix of Cognac (or brandy), Maraschino liqueur, Triple Sec, fresh lemon juice, simple syrup and Angostura bitters is among the first cocktail recipes ever created. This vintage drink takes its name from the thick, crystallized sugar rim that’s traditionally used as a garnish around the glass. With its strong yet floral and slightly crisp flavor, the Brandy Crusta is a must-try for every Cognac lover or simply for everyone interested in the history of cocktails.

Mata Hari Cocktail

A side shot of a Mata Hari cocktail in a coupe glass on a red napkin placed on a wooden table surrounded by a plate with gloves, cardamom, cinnamon sticks and loose-leaf chai tea

Mysterious and seductive, just like its namesake, this creation from the Employee’s Only menu, NYC, mixes Cognac, chai-infused vermouth, fresh lemon juice and pomegranate juice. It’s an elegant blend of spice and sweetness.

XOXO Cocktail

A side shot of a XOXO cocktail in an Old Fashioned glass on a wooden board and table surrounded by a jigger and a bar spoon

A playful mix of Cognac, dark cacao liqueur, Triple Sec, Pedro Ximénez sherry and a touch of orange bitters are used to prepare this rich, comforting chocolaty after-dinner drink.

Delmonico Cocktail

A side shot of a Delmonico cocktail in a coupe glass on a wooden coaster and tray with a jigger, a bar spoon and a green cloth behind

An old-school favorite that combines Cognac, gin, dry vermouth,  sweet vermouth and Angostura bitters. The Delmonico is smooth, slightly herbal, and richly layered, embodying the classic charm of New York’s cocktail scene.

Morning Glory

A side shot of a Morning Glory cocktail in an Old Fashioned glass on a red napkin, a wooden board and placed on a wooden surface with a Cognac and rye whiskey bottles behind

Start your day (or end your night) right with this bright and invigorating blend of Cognac, absinthe, rye whiskey, orange curaçao, simple syrup and Angostura bitters. Adapted from the 1887 edition of Jerry Thomas’ “Bar-Tenders Guide”, the Morning Glory is said to be one of the “hair of the dog” hangover cures from back in the day.

French Riviera Cocktail

A side shot of a French Riviera cocktail in an old fashioned glass on a wooden board surrounded by four sugar cubes, a jigger, a red napkin and a lemon

Feel like you’re lounging on the Mediterranean coast with this refreshing mix of Cognac, gold rum, fresh lemon juice, honey syrup and apricot jam; a sunny afternoon in Cannes in a glass!

Brands we like to use to make Cognac drinks

Younger Cognacs like VS (Very Special) and VSOP (Very Superior Old Pale) are the preferred choices for cocktails. They offer versatility, cost-effectiveness, and robust flavors that complement other ingredients.

  1. VS Cognac is light, fruity, and highly mixable. Popular brands like Hennessy VS and Martell VS are excellent for crafting classic cocktails like the Fish House Punch or French Connection.
  2. VSOP Cognac offers more depth and complexity while still being suitable for mixing. Brands such as Rémy Martin 1738 Accord Royal and Courvoisier VSOP Exclusif are fantastic all-rounders, adding a richer flavor to drinks like the Sazerac or Vieux Carré.
  3. Specially Designed Mixing Cognacs: Some brands have even created Cognacs specifically for cocktails, with profiles that are made to blend seamlessly with other ingredients. Examples include H by Hine, Frapin 1270, and Courvoisier VSOP Exclusif.

FAQs

What is the most popular Cognac cocktail?
The Sidecar is probably the most popular Cognac cocktail due to its balanced, classic flavor.

Can Cognac be used in a Manhattan cocktail?
Yes, it can replace whiskey in a Manhattan for a smoother, richer version. Cognac also makes for a great replacement for gin in a classic Negroni!

What’s a good beginner-friendly Cognac cocktail?
The Stinger is simple yet delicious, combining the Cognac with white crème de menthe for a refreshing sip.

Can Cognac be used in tiki-style cocktails?
Yes, the Fog Cutter and Fish House Punch are examples where Cognac fits perfectly with tropical or fruity flavors.

How strong are Cognac cocktails typically?
Cognac cocktails can vary in strength ranging between 15% and 30% ABV (Alcohol by Volume). Classics like the Vieux Carré and Sazerac often fall on the stronger side, around 25-30% ABV due to their combination of spirits. Lighter, more playful options like the French Riviera or the Fish House Punch tend to have a lower ABV, usually around 15-18%, especially when mixed with sparkling wine or liqueurs.

What type of Cognac is commonly used in cocktails?
VS (Very Special) is perfect for cocktails as its younger age makes it more affordable and versatile.

What kind of Cognac should I use for a high-end cocktail?
Opt for a VSOP or XO for more depth and complexity in premium cocktails like the Vieux Carré.

Can Cognac be mixed with coffee?
Yes, it pairs well with coffee, and variations of Coffee Brandy Alexander can feature a mix of the two.

Are there sparkling Cognac cocktails?
Definitely, the Champagne Cocktail is a good example of adding sparkling wine to a Cognac base.

Which Cognac cocktail is best as an after-dinner drink?
The Brandy Alexander or Stinger works well as a dessert or after-dinner drink.

Can Cognac be used in a punch?
Yes, it’s a traditional ingredient in punches like the Fish House Punch, offering a depth of flavor that complements other spirits.

Should I shake or stir Cognac cocktails?
It depends: usually, shake cocktails with fruit juices (e.g., Sidecar), and stir those with spirits only (e.g., Vieux Carré). In case of doubt, check the recipe to figure the perfect method of preparation for each cocktail.

Comments

Leave a Reply

Share
Pin
Post
Share
Send
Email

Select language

The page you are looking at is also available in the following languages:

Recipe Overview

Explore our recipes by the categories below.

By spirit

By type

By flavor

Spirits Overview

Explore our spirits by the categories below.

Types