Ingredients
- 1 oz Brandy
- 1 oz Light Rum
- 1 oz Triple Sec
- ½ oz fresh lemon juice
- Ice cubes
- Lemon twist - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Cocktail Strainer
- Fine strainer
- Cocktail Glass
- Stirrer or Bar Spoon
Instructions
- Chill the Glass: Stir some ice cubes in your cocktail glass to chill it.
- Add Lemon Juice: Squeeze fresh lemon to get ½ oz fresh lemon juice, and add it into the shaker.
- Add Triple Sec: Pour 1 oz Triple Sec.
- Add Rum: Measure 1 oz Light Rum and add it to the mix.
- Add Brandy: Finish by adding 1 oz Brandy into the shaker.
- Shake: Add ice cubes to the shaker and shake vigorously until well-chilled.
- Strain: Fine strain the mixture into the chilled cocktail glass.
- Garnish: Add a lemon twist into the glass for garnish and aroma.
Notes
Substitutes:
- Brandy: I've occasionally swapped out brandy for cognac, both of them are wine spirits. An aged rum can also work if you're in a pinch, though it will alter the drink's profile.
- Light Rum: Dark rum can be a substitute but will give the cocktail a deeper, molasses-like flavor.
- Triple Sec: Cointreau or Grand Marnier can be excellent alternatives if you still need Triple Sec. They both bring a lovely orange essence, with Grand Marnier adding a touch of richness.
Making a Pitcher:
- Scale: To prepare a pitcher serving 8, use 8 oz of brandy, 8 oz of light rum, 8 oz of triple sec, and 4 oz of fresh lemon juice.
- Mix: In a large pitcher, combine all the ingredients with ice cubes and stir well.
- Serve: Pour the mixture into individual chilled cocktail glasses, garnish with a lemon twist, and serve immediately.
Making it Non-Alcoholic:
- Brandy Substitute: Opt for a non-alcoholic brandy or a simple syrup infused with a hint of vanilla and caramel.
- Light Rum Substitute: Use a non-alcoholic rum alternative available in the market.
- Triple Sec Substitute: A non-alcoholic orange liqueur or an orange-infused simple syrup can work here.
- Proceed As Usual: Replace the alcoholic ingredients with the non-alcoholic substitutes, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
The original Between the Sheets cocktail is inherently vegan, containing no animal-derived ingredients. However, always ensure that the specific brands of spirits and liqueurs you're using don't employ any non-vegan processing methods or additives.What is a Between the Sheets Cocktail?
What is a Between the Sheets Cocktail made of – The ingredients
To get ready for making a Between the Sheets Cocktail, collect these ingredients:
- Brandy: A distilled wine that adds depth and warmth to the cocktail.
- Light Rum: A clear spirit distilled from sugarcane introduces a subtle sweetness and tropical undertone.
- Triple Sec: An orange-flavored liqueur that imparts a citrusy brightness to the mix.
- Lemon Juice: Freshly squeezed juice that provides a tangy kick, balancing the sweetness of the other ingredients.





