We list the 17 Best Champagne and Sparkling Wine Cocktails. From the classic French 75 using gin, the Kir Royal using crème de cassis, the White Lotus using light rum to the Champagne Punch for bigger crowds.
There’s something about the sound of a popping cork that instantly says “celebration.” Champagne and sparkling wine have long been classic symbols of joy, elegance, and togetherness, but why stop sipping them solo?
With a few creative twists, you can turn your bubbly into dazzling cocktails good for any moment—from big holidays like New Year’s Eve and Christmas to casual brunches, date nights, or just a summer Wednesday that needs a little sparkle.
Quick Tips for Selecting Sparkling Wine for Cocktails:
- Stick to affordable options. You don’t need expensive Champagne bottles for cocktails since other ingredients will probably mask the wine’s finer nuances. Prosecco, Cava, or other sparkling wines work beautifully.
- Match sweetness levels. Use a Brut or Extra Dry sparkling wine for dry cocktails and sweeter options like Demi-Sec for dessert-style drinks. Consider Rosé Champagne to make your cocktails more fruity.
- Chill thoroughly. Always serve your sparkling wine cold (around 45°F or 7°C) to maintain its crisp bubbles and refreshing qualities.
- Swap for non-alcoholic sparkling wine or soda water for non-alcoholic versions. Soda water can replace sparkling wine to create light, refreshing mocktails with the same fizzy appeal.
17 Best Champagne and Sparkling Wine Cocktails with Easy Recipes
Choose your favorite drinks and click to find simple cocktail recipes with step-by-step instructions.
French 75
This one’s a total classic. Gin, lemon juice, a touch of sugar, and champagne combine to create something crisp, sharp, and utterly sophisticated. It’s named after a World War I French artillery gun, so yeah—it’s got a kick to match.
French 77
A floral twist on a classic, the French 77 pairs elderflower liqueur, lemon juice, and champagne. It’s delicate, aromatic, and a little extra fancy.
Death in the Afternoon
Absinthe and champagne—who knew they’d make such a dramatic pair? Hemingway did. This drink has a bold, bittersweet charm and a boozy edge, perfect for anyone looking to shake things up.
Bellini
Peach purée and Prosecco—it doesn’t get more summery than this. The Bellini is a sweet, fruity, and bubbly drink that turns brunch into a celebration. You can add a touch of peach liqueur for an extra kick, or create your own version by using different purées – who wouldn’t want to try a mango Bellini?
Kir Royale
Simple yet classy, the Kir Royale is all about blackcurrant liqueur and champagne. It’s fruity, it’s fizzy, and it’s guaranteed to start your evening with a touch of French elegance.
Champagne Cocktail
This one’s old-school sophistication: a sugar cube soaked in bitters, a touch of Cognac and some dry champagne to top-up. It’s proof that sometimes, simple is best.
Mimosa
Citrusy, bubbly, and effortlessly cool, the Mimosa is a brunch staple for a reason. Champagne and fresh orange juice—light, refreshing, and just fancy enough to make you feel like you’re celebrating. You can upscale your Mimosa by adding a splash of Grand Marnier to the traditional champagne to get a Grand Mimosa.
Hugo Spritz
This is like a breezy Italian summer in a glass. Elderflower liqueur, Prosecco, soda water, and fresh mint—light, floral, and totally refreshing. Perfect for sipping in the sun.
White Lotus
This modern cocktail is all about floral, delicate vibes. Light rum, lime juice, pineapple juice, coconut liqueur & champagne come together to create a pretty and delicious drink, bringing some fancy tropical vibes to the table.
Colletti Royale
Tequila and champagne? Yep, it works. Add in blood orange juice, lime, Cointreau and elderflower liqueur, and you’ve got a bold, fruity cocktail with a surprising touch of elegance. The perfect Valentine’s Day drink!
Old Cuban
Think of it as a Mojito with a glow-up. Aged rum, mint, lime, and a splash of champagne create a refreshing, fizzy drink, and just a little fancy.
Lillet Spritz
Lillet Blanc, citrus, and prosecco or champagne —this one’s light, fresh, and perfect for pre-dinner sipping. It’s got a mellow, slightly herbal vibe that feels effortlessly chic.
Soyer au Champagne
This historical cocktail is rich and indulgent. Cognac, maraschino liqueur, Grand Marnier, vanilla ice cream and champagne combine for a luxurious sip that feels like stepping back in time.
Serendipity
This one’s sweet and refreshing, with Calvados (apple brandy), mint, apple juice, and champagne. It’s fruity, fresh, and perfect for anyone who loves a bubbly drink with a twist.
Champagne Punch
This crowd-pleaser is the ultimate party drink. It’s refreshing and perfect for sharing, a mix of champagne, fruit juices, liqueurs, and fresh fruit slices. It’s like a celebration in a bowl—fun, fruity, and endlessly customizable.
Poinsettia
Light, festive, and perfect for the holidays, the Poinsettia mixes champagne with cranberry juice and just a touch of orange liqueur. This twist on a Mimosa is perfect for holiday brunches.
Negroni Sbagliato
This bubbly twist on the Negroni swaps out gin for sparkling wine, creating a lighter, fizzy version of the Italian classic. With Campari, sweet vermouth, and prosecco, it’s bittersweet, sophisticated, and undeniably chic.
