Home / Recipes / Somaek

Somaek

Written by
Gavin Wrigley

Tested by
Pauline Martin Rodriguez

Are you craving something new? This Somaek recipe has you covered! Use just two ingredients to make a fun and simple cocktail.

Visuals by Overproof Media

Somaek Recipe

Warm up with this simple Somaek recipe!

Prep time:

1

Mixing time:

1

Servings:

Calories:

136 kl

Ingredients

3½ oz Light Beer, Korean if available
2½ oz Chilled Soju, flavored of unflavored (to taste)

Equipment

Somaek Glasses or other kind of 8-10 oz glasses, preferably highball style
Measuring Jigger
Bar spoon

Instructions

Chill Glass (optional): Chill the glass by filling it with ice or by placing it into the freezer for 10-15 minutes.
Pour Soju: Pour the Soju into the glass. Some Somaek glasses have a line marking the level of soju for the perfect ratio. If you don’t have such glasses, use the 3:7 ratio rule: your glass should contain 3 parts soju to 7 seven parts beer. For an 8 oz glass, that would represent 2½ oz Chilled Soju.
Add Beer: Fill the glass with beer. For the “perfect” ratio, an 8 oz glass should contain roughly 3½ oz Light Beer.
Stir: Stir gently to combine and serve immediately.

Notes

Substitutes:

Light Beer: You can use any light beer of your choice to make this cocktail. Just make sure it's chilled and ready to be served!
Soju: You can use any kind of soju you like to make a Somaek: whether it is plain or flavored soju, both will work great so just grab your favorite bottle and start mixing!

Making it Vegan:

The Somaek drink is naturally vegan as it doesn't contain any animal products. Most sojus, as distilled spirits, are certified vegan-friendly. In case of doubt, always check the brand's website or contact them directly to ensure their products are vegan.

Just make sure to choose a vegan-friendly beer: some producers use isinglass, a form of collagen obtained from the dried swim bladders of fish, during the filtration process. Cass, a Korean light beer, is a popular option for Somaek and is also vegan-friendly, so we strongly recommend trying this option if available!

Nutrition Facts

Calories

136

% Daily Value*

Sodium

6

mg

0

%

Carbohydrates

2

g

1

%

Sugar

0.1

g

0

%

Potassium

22

mg

1

%

Protein

0.2

g

0

%

Calcium

5

mg

1

%

Iron

0.03

mg

0

%

Somaek Cocktail Drink

Somaek Recipe

Gavin Wrigley Written by Gavin Wrigley

Warm up with this simple Somaek recipe!

Prep time: 1

Mixing time: 1

Servings:

Calories: 136

Ingredients

3½ oz Light Beer - Korean if available
2½ oz Chilled Soju - flavored of unflavored (to taste)

Equipment

Somaek Glasses or other kind of 8-10 oz glasses, preferably highball style
Measuring Jigger
Bar spoon

Instructions

Chill Glass (optional): Chill the glass by filling it with ice or by placing it into the freezer for 10-15 minutes.
Pour Soju: Pour the Soju into the glass. Some Somaek glasses have a line marking the level of soju for the perfect ratio. If you don’t have such glasses, use the 3:7 ratio rule: your glass should contain 3 parts soju to 7 seven parts beer. For an 8 oz glass, that would represent 2½ oz Chilled Soju.
Add Beer: Fill the glass with beer. For the “perfect” ratio, an 8 oz glass should contain roughly 3½ oz Light Beer.
Stir: Stir gently to combine and serve immediately.

Notes

Substitutes:

Light Beer: You can use any light beer of your choice to make this cocktail. Just make sure it's chilled and ready to be served!
Soju: You can use any kind of soju you like to make a Somaek: whether it is plain or flavored soju, both will work great so just grab your favorite bottle and start mixing!

Making it Vegan:

The Somaek drink is naturally vegan as it doesn't contain any animal products. Most sojus, as distilled spirits, are certified vegan-friendly. In case of doubt, always check the brand's website or contact them directly to ensure their products are vegan.

Just make sure to choose a vegan-friendly beer: some producers use isinglass, a form of collagen obtained from the dried swim bladders of fish, during the filtration process. Cass, a Korean light beer, is a popular option for Somaek and is also vegan-friendly, so we strongly recommend trying this option if available!

What is a Somaek?

A Somaek is a Korean drink made of light Beer and Soju. It’s not difficult to make; it only requires mixing these two ingredients in the proper proportions (usually 3 parts soju to 7 parts cold beer). This drink stands out for its simplicity and versatility, making it popular at social gatherings and casual get-togethers.

What is a Somaek made of – The ingredients

Gather these ingredients to prepare a Somaek:

Light Beer: Adds a refreshing, carbonated base to the drink.
Soju: Contributes a smooth, slightly sweet kick that enhances the Beer.

How do you make a Somaek?

Make a Somaek easily with our step-by-step guide:

1

<p>Chill the glass by filling it with ice or by placing it into the freezer for 10-15 minutes. This step is optional but will ensure your drink stays cold and refreshing for a longer time.</p>

Chill the glass by filling it with ice or by placing it into the freezer for 10-15 minutes. This step is optional but will ensure your drink stays cold and refreshing for a longer time.

2

<p>Once the glass is chilled, remove the ice and water or take it out of the freezer.</p>

Once the glass is chilled, remove the ice and water or take it out of the freezer.

3

<p>Pour the Soju into the chilled glass. Some Somaek glasses have a line marking the level of soju for the perfect ratio. If you don’t have such glasses, use the 3:7 ratio rule: your glass should contain 3 parts soju to 7 seven parts beer. For an 8 oz glass, that would represent 2 ½ oz of Soju. You can use any kind of Soju you like to make this drink, even mix several kinds so feel free to get creative!</p>

Pour the Soju into the chilled glass. Some Somaek glasses have a line marking the level of soju for the perfect ratio. If you don’t have such glasses, use the 3:7 ratio rule: your glass should contain 3 parts soju to 7 seven parts beer. For an 8 oz glass, that would represent 2 ½ oz of Soju. You can use any kind of Soju you like to make this drink, even mix several kinds so feel free to get creative!

4

<p>Fill the glass with cold light beer. If you have a marked Somaek glass, simply fill it to the top. If you don’t, consider that an 8 oz glass should contain roughly 3 ½ oz of beer.</p>

Fill the glass with cold light beer. If you have a marked Somaek glass, simply fill it to the top. If you don’t, consider that an 8 oz glass should contain roughly 3 ½ oz of beer.

See More

Did you make this recipe?

We’d love to see how you crafted our recipes!
Tag us on Instagram at @_drinksworld

FAQ

How many calories are in a Somaek?
The calorie count in a Somaek depends on the type of Beer and Soju used. On average, it contains around 150-200 calories per serving.

How strong is a Somaek?
A typical Somaek has an alcohol by volume (ABV) of around 8-10%, which translates to 16-20 proof.

What alcohol is used in a Somaek?
Light Beer and Soju is the primary alcoholic ingredients.

In which glass is a Somaek served?
People usually serve the drink in a traditional Somaek glass or in a 8 oz beer glass.

What does a Somaek taste like?
It tastes refreshing with a smooth blend of the Beer's carbonation and the slightly sweet kick from the Soju.

What is the ratio for making a Somaek?
The standard ratio is about 70% beer to 30% soju, but you can adjust it to your preference.

How is a Somaek served?
Serve chilled, but without ice cubes. For best results, make sure that your beer and soju are cold prior to mixing. You can also chill your glass in the freezer for a few minutes before serving.

Categories

Types

Flavours

Spirits

Rate this recipe

It’s not bad

I like it

I really like it!

I love it!

Comments

Leave a Reply

You must be logged in to post a comment.

You could also try...

Fallen Leaf

Brandy | Cognac, Liqueur, Whiskey

The Japanese Smash

Black Velvet

Beer, Champagne

Blackthorn

Liqueur, Bitters, Vermouth