Prepare the Rumbera using this straightforward recipe! Blend White Rum, Pomegranate juice, Lemon juice, Orgeat syrup, and Egg white for an ideal springtime cocktail.
Prep time: 1 minute
Mixing time: 2 minutes
Servings: 1
Calories: 204
Ingredients
- 1½ oz White Rum
- 1 oz pomegranate juice
- ½ oz lemon juice
- ½ oz orgeat syrup
- 1 egg white
- Ice cubes
- Pomegranate seeds or lemon twist - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer & Fine-strainer
- Coupe Glass
Instructions
- Prep Glass: Chill your coupe glass with some ice cubes.
- Add Egg White: Add 1 egg white to the shaker for a frothy texture.
- Add Orgeat: Pour in ½ oz orgeat syrup.
- Add Juices: Measure and add 1 oz pomegranate juice and ½ oz lemon juice.
- Add Rum: Pour 1½ oz White Rum into the shaker.
- Dry Shake: Shake energetically for about 15 seconds.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Vigorously: Shake all ingredients well until chilled and frothy.
- Strain and Serve: Fine strain the mixture into a coupe glass.
- Garnish: Use some pomegranate seeds or a lemon twist for garnish.
Notes
Substitutes:
- White Rum: If you don't have white rum, try using vodka for a neutral flavor or tequila for a different twist.
- Pomegranate Juice: Cranberry juice can work as an alternative if pomegranate juice is unavailable, though it will alter the flavor slightly.
- Orgeat Syrup: Almond syrup can replace orgeat syrup if needed, but it may lack some floral notes.
- Egg White: I sometimes use aquafaba (chickpea water) as a substitute for egg white to achieve the same frothy texture without altering the taste.
Making it Non-Alcoholic:
- Rum Substitute: Use a non-alcoholic rum alternative; these are available and mimic the flavor profile quite well.
- Proceed As Usual: Follow the original steps using non-alcoholic substitutes to enjoy a refreshing mocktail version.
Making it Vegan:
- Egg White Substitute: Use aquafaba instead of Egg white to keep it vegan while maintaining the frothy texture.
- Proceed As Usual: Follow the original steps using aquafaba in place of egg white for a vegan-friendly cocktail.
What is a Rumbera?
A Rumbera is a rum-based cocktail made of white rum, pomegranate juice, lemon juice, orgeat syrup, and egg white. It’s easy to make because it requires only basic mixing skills and standard bar tools. The use of egg white gives the drink a smooth texture with an appealing frothy top.
What is a Rumbera made of – The ingredients
Begin with these ingredients to craft a Rumbera:
- White Rum: Delivers the primary spirit base with a smooth, light flavor.
- Pomegranate Juice: Adds sweetness and tartness, enhancing the drink’s complexity.
- Lemon Juice: Provides a refreshing citrus tang to balance the sweetness.
- Orgeat Syrup: Infuses a nutty, almond flavor with subtle floral notes.
- Egg White: Creates a frothy texture and smooth mouthfeel.
