Cool off this summer with an easy Parasol Cocktail recipe! Mix white rum, lime juice, banana liqueur, and pineapple juice to create a refreshing drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 239
Ingredients
- 1½ oz White Rum
- 1 oz fresh lime juice
- 1 oz Banana Liqueur - such as Giffard
- ½ oz pineapple juice
- Ice cubes
- Pineapple slice or cherry - for garnish, optional
Equipment
- Coupe Glass
- Measuring Jigger
- Shaker
- Strainer & Fine-strainer
Instructions
- Prep Glass: Fill your coupe glass with ice to chill.
- Add Pineapple Juice: Pour ½ oz pineapple juice into the shaker.
- Add Lime Juice: Measure and pour 1 oz fresh lime juice into the shaker.
- Add Banana Liqueur: Add 1 oz Banana Liqueur to the mix.
- Add Rum: Pour 1½ oz White Rum into the shaker
- Add Ice: Fill your shaker with ice cubes.
- Shake Well: Shake the mixture well until chilled.
- Strain and Serve: Fine strain the mixture into the chilled coupe glass.
- Garnish: Place a pineapple slice or cherry on top for garnish.
Notes
Substitutes:
- White Rum: You can use dark rum for a different twist if you don't have white rum. I've also tried it with vodka for a cleaner taste.
- Fresh Lime Juice: Bottled lime juice works in a pinch, but fresh is always best for that zesty kick. Lemon juice can also be an alternative if you're out of limes.
- Banana Liqueur: If you can't find banana liqueur, try using a banana-flavored syrup or even a small amount of mashed ripe banana for a natural flavor.
- Pineapple Juice: Freshly squeezed pineapple juice tastes fantastic, but canned works too. You can use orange juice for a different tropical note in a bind.
Making a Pitcher of Parasol Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of white rum, 8 oz of fresh lime juice, 8 oz of banana liqueur, and 4 oz of pineapple juice.
- Mix: In a large pitcher, combine the white rum, fresh lime juice, banana liqueur, and pineapple juice with ice. Stir well.
- Serve: Strain the mixture into chilled coupe glasses, garnish with a pineapple slice or cherry, and serve immediately.
Making it Non-Alcoholic:
- White Rum Substitute: Use a non-alcoholic rum substitute; these are available and do a good job mimicking rum's flavor profile.
- Banana Liqueur Substitute: Opt for banana-flavored syrup or puree to replace the liqueur's sweetness without the alcohol content.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
All the ingredients in this recipe are naturally vegan-friendly! Ensure that any syrups or substitutes you use are vegan-certified if you're making adjustments.What is a Parasol Cocktail?
A Parasol Cocktail is a rum-based tropical drink made of white rum, fresh lime juice, banana liqueur, and pineapple juice. It’s easy to make because the ingredients are easy to find, and the preparation involves simple steps like shaking and straining. This cocktail offers a refreshing blend of sweet and tangy flavors, making it perfect for summer gatherings or any occasion you want to taste the tropics.
What is a Parasol Cocktail made of – The ingredients
You need the following ingredients to make a Parasol Cocktail:
- White Rum: Provides the base spirit and a smooth, slightly sweet flavor.
- Fresh Lime Juice: Adds a zesty, tangy kick to balance the sweetness.
- Banana Liqueur: Infuses the drink with a rich, fruity banana flavor.
- Pineapple Juice: Contributes a tropical sweetness and refreshing taste.
- Ice Cubes: Chills the drink and dilutes it slightly for a balanced flavor.
- Pineapple Slice or Cherry (optional): Used as a garnish to enhance presentation and add a touch of extra flavor.
