Refresh yourself this fall with the Pan de Muertos Cocktail recipe! For a seasonal treat, mix Patrón Reposado, lime juice, orange liqueur, and pineapple juice.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 214
Ingredients
- 1½ oz Patrón Reposado
- ½ oz Orgeat
- ¾ oz fresh lime juice
- ½ oz orange liqueur
- 1 oz pineapple juice
- Caramelized orange wedge - for garnish
- 3 pineapple leaves - for garnish
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer
- Highball Glass
Instructions
- Chill glass: Stir some ice into your highball glass.
- Add Pineapple Juice: Measure and add 1 oz pineapple juice to the shaker.
- Add Lime Juice: Add ¾ oz fresh lime juice to the mix.
- Add Orgeat: Measure and pour ½ oz Orgeat into the shaker.
- Add Orange Liqueur: Pour in ½ oz orange liqueur.
- Add Patrón Reposado: Pour 1½ oz Patrón Reposado into the shaker.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Well: Shake the mixture vigorously for about 15 seconds.
- Strain and Serve: Strain the cocktail into your highball glass filled with fresh ice.
- Garnish: Place a caramelized orange wedge and three pineapple leaves into the glass for garnish.
Notes
Substitutes:
- Patrón Reposado: If you don't have Patrón Reposado, you can use any good-quality reposado tequila. I've also tried it with añejo tequila for a richer flavor profile.
- Orgeat: Almond syrup works well if you can't find Orgeat, though it might be slightly sweeter; adjust to taste.
- Lime Juice: Fresh lime juice is best, but bottled lime juice can work in a pinch.
- Orange Liqueur: If you are out of any orange liqueur, use an orange-flavored syrup.
- Pineapple Juice: Use orange juice for a different twist.
Making a Pitcher of Pan de Muertos Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Patrón Reposado, 4 oz of Orgeat, 6 oz of lime juice, 4 oz of orange liqueur, and 8 oz of pineapple juice.
- Mix: In a large pitcher, combine the Patrón Reposado, Orgeat, lime juice, orange liqueur, and pineapple juice. Stir well.
- Serve: Pour the mixture into ice-filled highball glasses, garnish with caramelized orange wedges and pineapple leaves, and serve immediately.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic tequila substitute; these are available and reasonably mimic tequila's flavor.
- Orange Liqueur Substitute: Opt for an orange-flavored syrup or non-alcoholic triple sec.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Orgeat Substitute: Ensure your orgeat syrup is vegan-friendly; some brands may use honey or other animal products.
- Proceed As Usual: Follow the original steps using vegan-friendly ingredients to enjoy a vegan version of this cocktail.
What is a Pan de Muertos Cocktail?
A Pan de Muertos Cocktail is a tequila-based drink made of Patrón Reposado, Orgeat, lime juice, orange liqueur, and pineapple juice. It’s not difficult to make; you must shake the ingredients together and garnish with a caramelized orange wedge and pineapple leaves. This cocktail offers a unique blend of flavors that celebrate the essence of Mexican traditions.
What is a Pan de Muertos Cocktail made of – The ingredients
For making a Pan de Muertos Cocktail, you’ll need these ingredients:
- Patrón Reposado: Provides a smooth, aged tequila base with rich flavors.
- Orgeat: Adds a sweet, almond flavor that balances the drink.
- Lime Juice: Brings a fresh, tangy acidity to the cocktail.
- Orange Liqueur: Enhances the citrus notes and adds sweetness.
- Pineapple Juice: Contributes tropical sweetness and depth.
- Caramelized Orange Wedge: Offers a decorative garnish with a hint of caramel flavor.
- Pineapple Leaves: Adds an attractive visual element for garnish.
