Ingredients
- 3 large raspberries
- ½ oz simple syrup
- 2 oz Irish whiskey
- ½ oz Aperol
- ¾ oz freshly squeezed lemon juice
- ¾ oz freshly squeezed grapefruit juice
- 1 dash of Peychaud's bitters
- Club soda - to top
- Lemon wheel - for garnish
- Raspberry - for garnish
Equipment
- Highball Glass
- Measuring Jigger
- Muddler
- Shaker
- Strainer & Fine-strainer
Instructions
- Prep Glass: Chill your highball glass with some ice.
- Muddle Raspberries: In a shaker, muddle 3 large raspberries.
- Add Bitters: Add 1 dash of Peychaud's bitters.
- Add Simple Syrup: Measure and pour ½ oz simple syrup into the shaker.
- Add Juices: Add ¾ oz freshly squeezed lemon juice and ¾ oz freshly squeezed grapefruit juice.
- Add Aperol: Measure and add ½ oz Aperol.
- Add Whiskey: Pour 2 oz Irish whiskey into the glass.
- Add Ice: Fill your shaker with ice cubes.
- Shake: Shake vigorously for about 10-15 seconds.
- Strain: Fine strain your cocktail into the highball glass over fresh ice.
- Top with Soda: Fill the glass with Club soda to your liking.
- Garnish: Garnish with a lemon wheel and a raspberry.
Notes
Substitutes:
- Irish Whiskey: I've tried it with bourbon for a richer flavor profile and also with rye for a spicier kick.
- Aperol: Campari can replace Aperol if you prefer a more bitter edge. For a sweeter touch, try using an orange liqueur like Cointreau.
- Simple Syrup: You can make your own by dissolving equal parts sugar and water over low heat. Honey syrup is also a great alternative for added depth.
Making a Pitcher:
- Scale: To serve 8, multiply all ingredients by 8. Use 24 raspberries, 4 oz simple syrup, 16 oz whiskey, etc.
- Mix: Combine all ingredients except club soda and garnishes in a large pitcher. Stir well.
- Serve: Strain into individual ice-filled highball glasses, top with club soda, and garnish each with a lemon wheel and raspberry.
Making it Non-Alcoholic:
- Whiskey Substitute: Use non-alcoholic whiskey alternatives available in stores; they mimic the flavor without alcohol.
- Aperol Substitute: Use an orange-flavored soda or make an orange-infused simple syrup for that citrusy note.
- Proceed As Usual: Follow the original steps using these substitutes for a refreshing, non-alcoholic version.
What is a High King Highball Cocktail?
A High King Highball Cocktail is an Irish whiskey drink made of Irish whiskey, Aperol, fresh citrus juices, and raspberries. It’s easy to make because it involves simple steps like muddling fruit and shaking ingredients. This cocktail offers a unique blend of sweet and bitter flavors with its combination of fruity notes from raspberries and refreshing citrus elements.

What is a High King Highball Cocktail made of – The ingredients
Use the following ingredients to create a High King Highball Cocktail:
- Irish Whiskey: Delivers a smooth, rich base with subtle vanilla notes.
- Aperol: Adds a citrusy bitterness that balances the sweetness.
- Raspberries: Infuse the drink with fresh, fruity flavor and vibrant color.
- Simple Syrup: Sweetens the cocktail to enhance its overall taste.
- Lemon Juice: Provides a tart, refreshing kick to brighten the drink.
- Grapefruit Juice: Contributes a tangy, slightly bitter depth.
- Peychaud’s Bitters: Introduces aromatic complexity with hints of anise.
- Club Soda: Lightens the cocktail with effervescence and refreshment.
- Lemon Wheel (Garnish): Enhances presentation and adds a citrus aroma.
- Raspberry (Garnish): Complement the drink’s color and add a fruity touch.







