Cool off with this easy Ginger Snap Cocktail recipe! Mix Gin, ginger liqueur, triple sec, fresh lemon juice, Angostura bitters, and ginger ale for a zesty fall cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 180
Ingredients
- 1 oz Gin
- ½ oz Ginger Liqueur
- ½ oz Triple Sec
- ¾ oz fresh lemon juice
- 2 dashes Angostura Bitters
- 3 oz Ginger Ale - to top off
- Ice cubes
- Lemon slice or twist - for garnish, optional
Equipment
- Highball or Collins Glass
- Measuring Jigger
- Shaker
- Cocktail Strainer
Instructions
- Prep Glass: Fill a Collins glass with ice. Give it a quick stir and set it aside.
- Add Bitters: Pour 2 dashes Angostura Bitters into the shaker.
- Add Lemon Juice: Add ¾ oz fresh lemon juice.
- Add Liqueurs: Add ½ oz Triple Sec and ½ oz Ginger Liqueur.
- Add Gin: Measure and pour 1 oz Gin into the shaker as well.
- Shake Well: Fill the shaker with ice, close it and give it a good shake (10-15 seconds).
- Strain: Discard the ice in the Highball or Collins glass and refill it with fresh, new ice cubes. Then, use the cocktail strainer to strain the drink into the ice-filled glass.
- Top-up with Ginger Ale: Top-up with approx. 3 oz Ginger Ale (adjust to taste and to the size of the glass).
- Garnish & Serve: Place a lemon slice or twist into the glass for garnish and serve immediately.
Notes
Substitutes:
- Gin: If you don't have Gin, try using vodka for a cleaner taste. I've also used white rum for a different but enjoyable flavor profile.
- Ginger Liqueur: If ginger liqueur is unavailable, use ginger syrup or even fresh ginger juice mixed with a simple syrup.
- Triple Sec: Cointreau works well as a substitute for triple sec, offering a slightly richer orange flavor.
- Lemon Juice: Lime juice can be used if you prefer a slightly different citrus note.
Making a Pitcher of Ginger Snap Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 dashes of Angostura Bitters, 8 oz of Gin, 4 oz of ginger liqueur, 4 oz of triple sec, and 6 oz of lemon juice.
- Mix: Combine the bitters, Gin, ginger liqueur, triple sec, and lemon juice in a large pitcher and stir well.
- Serve: Pour the mixture into ice-filled highball glasses, top off with ginger ale, garnish with a lemon slice or twist, and serve immediately.
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic Gin's botanicals.
- Ginger Liqueur Substitute: Opt for ginger fresh juice mixed with simple syrup.
- Triple Sec Substitute: Use an orange-flavored non-alcoholic syrup.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
All the ingredients in this recipe are typically vegan-friendly, but always check labels to ensure no animal-derived products are used in any specific brand you choose.What is a Ginger Snap Cocktail?
A Ginger Snap Cocktail is a gin-based drink made of ginger liqueur, triple sec, lemon juice, Angostura bitters, and ginger ale. It’s easy to make because it involves straightforward steps like measuring and shaking the ingredients. This cocktail offers zesty citrus and spicy ginger flavors, perfect for fall or winter gatherings.
What is a Ginger Snap Cocktail made of – The ingredients
A Ginger Snap Cocktail requires these ingredients:
- Gin: Provides the botanical base and primary spirit for the cocktail.
- Ginger Liqueur: Adds a spicy, sweet ginger flavor that complements the Gin.
- Triple Sec: Brings a hint of orange citrus to balance the spice.
- Lemon Juice: Adds a zesty, tangy element to brighten the drink.
- Angostura Bitters: Enhances the complexity with aromatic spices.
- Ginger Ale: Tops off the cocktail with a fizzy, refreshing finish.
