Enjoy the winter season with the Fallen Angel Cocktail recipe! Blend Gin, crème de menthe, lemon juice, and Angostura bitters for a delightful cold-weather cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 131
Ingredients
- 1½ oz Gin
- 1 bar spoon Crème de Menthe
- ¾ oz fresh lemon juice
- 2 dashes Angostura aromatic bitters
- Ice cubes
- Mint leaf - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer & Fine-strainer
- Martini Glass
Instructions
- Chill Glass: Stir some ice into the Martini Glass and set it aside
- Add Bitters: Add 2 dashes Angostura aromatic bitters into the shaker.
- Add Lemon Juice: Add ¾ oz fresh lemon juice to the mix.
- Add Crème de Menthe: Measure and pour 1 bar spoon Crème de Menthe into the shaker.
- Add Gin: Pour 1½ oz Gin into the shaker.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Well: Shake the mixture vigorously for about 15 seconds.
- Strain and Serve: Fine strain the mixture into the chilled martini glass.
- Garnish: Place a mint leaf on top for garnish.
Notes
Substitutes:
- Gin: If you don't have Gin, try using vodka for a cleaner taste. I've also used white rum in a pinch, which adds a different but pleasant flavor profile.
- Crème de Menthe: If you're out of crème de menthe, use a mint syrup as an alternative.
- Lemon Juice: Lime juice can be a good substitute if you prefer a slightly different citrus note.
- Angostura Bitters: If you don't have Angostura bitters, try using another aromatic or orange bitters for a twist.
Making a Pitcher of Fallen Angel Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Gin, 8 barspoons of crème de menthe, 6 oz of lemon juice, and 16 dashes of Angostura bitters.
- Mix: In a large pitcher, combine the gin, crème de menthe, lemon juice, and Angostura bitters with ice. Stir well.
- Serve: Strain the mixture into chilled martini glasses, garnish with mint leaves, and serve immediately.
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic Gin's botanicals.
- Crème de Menthe Substitute: You can opt for mint syrup or make your own by infusing simple syrup with fresh mint leaves.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
The standard recipe is vegan-friendly since it contains no animal products. If you're strict about it, just ensure that your crème de menthe and bitters are certified vegan.What is a Fallen Angel Cocktail?
A Fallen Angel Cocktail is a gin-based cocktail made of Gin, crème de menthe, lemon juice, and Angostura bitters. It’s easy to make: shake the ingredients with ice and strain them into a glass. Combining botanical flavors from the Gin and minty freshness from the crème de menthe creates an intriguing taste experience that stands out among classic cocktails.
What is a Fallen Angel Cocktail made of – The ingredients
Collect these ingredients to create a Fallen Angel Cocktail:
- Gin: Provides the botanical base and primary spirit for the cocktail.
- Crème de Menthe: Adds a minty sweetness that complements the Gin.
- Lemon Juice: Introduces a citrusy tartness to balance the sweetness.
- Angostura Bitters: Enhances the complexity with aromatic bitterness.
- Ice Cubes: Chills and dilutes the drink slightly for optimal flavor.
- Mint Leaf (optional): Serves as a garnish, adding a fresh aroma.
