Episcopal Cocktail Drink

Episcopal Cocktail

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

Make the Episcopal Cocktail if you’re in the mood for something different! This recipe features simple ingredients for a delicious drink.

Episcopal Cocktail Recipe

Enjoy the Episcopal Cocktail recipe this winter! Blend Yellow Chartreuse and Green Chartreuse for a delightful cocktail, perfect for cold nights.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

201 kl

Ingredients

  • oz Green Chartreuse
  • ¾ oz Yellow Chartreuse
  • 1 splash of chilled soda water, for dilution, optional
  • Ice cubes

Equipment

  • Old Fashioned Glass
  • Measuring Jigger
  • Stirring Glass
  • Cocktail Strainer
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill an Old Fashioned glass with ice. Give it a quick stir and set it aside.
  • Add Yellow Chartreuse: Pour ¾ oz Yellow Chartreuse into the stirring glass.
  • Add Green Chartreuse: Measure and add 1½ oz Green Chartreuse.
  • Add Ice and Stir: Fill the mixing glass with ice. Using a bar spoon or a long stirrer, stir well (for about 15-20 seconds). Give it a taste and stir a bit more if you feel like more dilution is necessary.
  • Strain: Discard the ice in the Old Fashioned glass and refill it with fresh, new ice cubes. Then, use the cocktail strainer to strain the drink into the ice-filled glass.
  • Add Soda Water (optional): If this drink is too strong for your liking, add 1 splash of chilled soda water and gently stir to add some dilution. Serve immediately.

Notes

Substitutes:

  • Yellow Chartreuse: If you don't have Yellow Chartreuse, try using Benedictine for a similar herbal flavor. I've also used Strega as an alternative; it's slightly sweeter but works well.
  • Green Chartreuse: In place of Green Chartreuse, you can use Absinthe for a more intense herbal kick. Another option is to mix equal parts of herbal liqueurs like Drambuie and Fernet Branca to mimic the complexity.

Making a Pitcher of Episcopal Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 6 oz of Yellow Chartreuse and 12 oz of Green Chartreuse.
  • Mix: Combine the Yellow Chartreuse and Green Chartreuse in a large pitcher. Stir well.
  • Serve: Pour the mixture into ice-filled Old Fashioned glasses, add soda water if you prefer and serve immediately.

Nutrition Facts

Calories
201
% Daily Value*
Sodium
 
1
mg
0
%
Carbohydrates
 
8
g
3
%
Sugar
 
8
g
9
%
Potassium
 
1
mg
0
%
Calcium
 
0.1
mg
0
%

 

Episcopal Cocktail Drink

Episcopal Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Enjoy the Episcopal Cocktail recipe this winter! Blend Yellow Chartreuse and Green Chartreuse for a delightful cocktail, perfect for cold nights.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 201

Ingredients
 

  • oz Green Chartreuse
  • ¾ oz Yellow Chartreuse
  • 1 splash of chilled soda water - for dilution, optional
  • Ice cubes

Equipment

  • Old Fashioned Glass
  • Measuring Jigger
  • Stirring Glass
  • Cocktail Strainer
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill an Old Fashioned glass with ice. Give it a quick stir and set it aside.
  • Add Yellow Chartreuse: Pour ¾ oz Yellow Chartreuse into the stirring glass.
  • Add Green Chartreuse: Measure and add 1½ oz Green Chartreuse.
  • Add Ice and Stir: Fill the mixing glass with ice. Using a bar spoon or a long stirrer, stir well (for about 15-20 seconds). Give it a taste and stir a bit more if you feel like more dilution is necessary.
  • Strain: Discard the ice in the Old Fashioned glass and refill it with fresh, new ice cubes. Then, use the cocktail strainer to strain the drink into the ice-filled glass.
  • Add Soda Water (optional): If this drink is too strong for your liking, add 1 splash of chilled soda water and gently stir to add some dilution. Serve immediately.

Notes

Substitutes:

  • Yellow Chartreuse: If you don't have Yellow Chartreuse, try using Benedictine for a similar herbal flavor. I've also used Strega as an alternative; it's slightly sweeter but works well.
  • Green Chartreuse: In place of Green Chartreuse, you can use Absinthe for a more intense herbal kick. Another option is to mix equal parts of herbal liqueurs like Drambuie and Fernet Branca to mimic the complexity.

Making a Pitcher of Episcopal Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 6 oz of Yellow Chartreuse and 12 oz of Green Chartreuse.
  • Mix: Combine the Yellow Chartreuse and Green Chartreuse in a large pitcher. Stir well.
  • Serve: Pour the mixture into ice-filled Old Fashioned glasses, add soda water if you prefer and serve immediately.

What is an Episcopal Cocktail?

An Episcopal Cocktail is an herbal liqueur-based drink made of Yellow and Green Chartreuse. It’s not difficult to make, as it only requires two ingredients and simple stirring. This cocktail offers a unique blend of flavors from the distinct herbal profiles of both Chartreuse, making it a delightful choice for those who enjoy complex and aromatic drinks.

A side shot of an Episcopal cocktail in an old fashioned glass on a white coaster and turquoise tray with a jigger a bar spoon and a red cloth around

What is an Episcopal Cocktail made of – The ingredients

Gather these ingredients to prepare an Episcopal Cocktail:

  • Yellow Chartreuse: Adds a sweet, herbal flavor with hints of honey and saffron.
  • Green Chartreuse: Contributes a stronger, more intense herbal profile with notes of mint and spices.
  • Soda Water (optional): Dilutes and adds effervescence to the drink
  • Ice Cubes: Chills the drink and dilutes it slightly for a balanced taste.

Yellow and Green Chartreuse, and soda laid out on a white bar table

How do you make an Episcopal Cocktail?

Learn to prepare an Episcopal Cocktail with our easy steps:

1
<p>Fill your Old Fashioned glass with ice cubes to chill the drink.</p>

Fill your Old Fashioned glass with ice cubes to chill the drink.

2
<p>Pour Yellow Chartreuse into a mixing glass. adding its sweet and herbal flavors.</p>

Pour Yellow Chartreuse into a mixing glass. adding its sweet and herbal flavors.

3
<p>Measure and add Green Chartreuse to the glass, bringing a stronger, more intense herbal profile.</p>

Measure and add Green Chartreuse to the glass, bringing a stronger, more intense herbal profile.

4
<p>Fill your mixing glass with ice cubes.</p>

Fill your mixing glass with ice cubes.

5
<p>Use a bar spoon to stir the ingredients gently, ensuring they mix well.</p>

Use a bar spoon to stir the ingredients gently, ensuring they mix well.

6
<p>Replace the ice from your old fashioned glass.</p>

Replace the ice from your old fashioned glass.

7
<p>Strain into your old fashioned glass over fresh ice.</p>

Strain into your old fashioned glass over fresh ice.

8
<p>Add soda water if you prefer a more diluted mix and serve immediately.</p>

Add soda water if you prefer a more diluted mix and serve immediately.

History and Origin of the Episcopal Cocktail

Bartenders likely created it by mixing Chartreuse liqueurs to highlight their unique flavors. For centuries, Carthusian monks in France have made Yellow and Green Chartreuse known for their complex herbal profiles.

An Episcopal cocktail, shot from above, in an old fashioned glass on a beige surface surrounded by Yellow and Green Chartreuse, and soda

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FAQ

How many calories are in an Episcopal Cocktail?
An Episcopal Cocktail typically contains around 200-250 calories, depending on the specific quantities of Yellow and Green Chartreuse used.
How strong is the Episcopal Cocktail?
Its alcohol by volume (ABV) is approximately 40-45% without the addition of soda water, which translates to about 80-90 proof.
What alcohol is used in an Episcopal Cocktail?
The cocktail uses two types of herbal liqueurs: Yellow Chartreuse and Green Chartreuse.
In which glass is the Episcopal Cocktail served?
Serve the Episcopal Cocktail in an Old Fashioned glass.
What does an Episcopal Cocktail taste like?
The drink offers a complex blend of sweet and herbal flavors, with honey, saffron, mint, and spices notes.
What is the ratio for making an Episcopal Cocktail?
The typical ratio is 1/2 part Yellow Chartreuse to 1 part Green Chartreuse.
How is the Episcopal Cocktail served?
Serve the cocktail over ice, allowing it to chill and slightly dilute for a balanced taste.

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