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Episcopal Cocktail Drink

Episcopal Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Enjoy the Episcopal Cocktail recipe this winter! Blend Yellow Chartreuse and Green Chartreuse for a delightful cocktail, perfect for cold nights.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 201

Ingredients
 

  • oz Green Chartreuse
  • ¾ oz Yellow Chartreuse
  • 1 splash of chilled soda water - for dilution, optional
  • Ice cubes

Equipment

  • Old Fashioned Glass
  • Measuring Jigger
  • Stirring Glass
  • Cocktail Strainer
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill an Old Fashioned glass with ice. Give it a quick stir and set it aside.
  • Add Yellow Chartreuse: Pour ¾ oz Yellow Chartreuse into the stirring glass.
  • Add Green Chartreuse: Measure and add 1½ oz Green Chartreuse.
  • Add Ice and Stir: Fill the mixing glass with ice. Using a bar spoon or a long stirrer, stir well (for about 15-20 seconds). Give it a taste and stir a bit more if you feel like more dilution is necessary.
  • Strain: Discard the ice in the Old Fashioned glass and refill it with fresh, new ice cubes. Then, use the cocktail strainer to strain the drink into the ice-filled glass.
  • Add Soda Water (optional): If this drink is too strong for your liking, add 1 splash of chilled soda water and gently stir to add some dilution. Serve immediately.

Notes

Substitutes:

  • Yellow Chartreuse: If you don't have Yellow Chartreuse, try using Benedictine for a similar herbal flavor. I've also used Strega as an alternative; it's slightly sweeter but works well.
  • Green Chartreuse: In place of Green Chartreuse, you can use Absinthe for a more intense herbal kick. Another option is to mix equal parts of herbal liqueurs like Drambuie and Fernet Branca to mimic the complexity.

Making a Pitcher of Episcopal Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 6 oz of Yellow Chartreuse and 12 oz of Green Chartreuse.
  • Mix: Combine the Yellow Chartreuse and Green Chartreuse in a large pitcher. Stir well.
  • Serve: Pour the mixture into ice-filled Old Fashioned glasses, add soda water if you prefer and serve immediately.