Enjoy the Devil's Margarita recipe this fall! Mix Tequila, lime juice, red wine, and simple syrup for a bold and satisfying cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 188
Ingredients
- 2 oz Tequila
- 1 oz lime juice
- ½ oz simple syrup
- ½ oz red wine
- Ice cubes
- Lime wheel - for garnish
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer & Fine-strainer
- Coupe Glass
Instructions
- Prep Glass: Chill your coupe glass with some ice.
- Add Lime Juice: Measure and add 1 oz lime juice into the shaker.
- Add Simple Syrup: Add ½ oz simple syrup to the mix.
- Add Tequila: Pour 2 oz Tequila into the shaker.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Well: Shake the ingredients vigorously until well chilled.
- Discard Ice: Empty your coupe glass
- Strain: Fine strain the mixture into the chilled coupe glass.
- Float Red Wine: Gently pour ½ oz red wine over the back of a spoon on the drink to float it on top.
- Garnish: Place a lime wheel on the rim for garnish.
Notes
Substitutes:
- Tequila: If you're out of Tequila, I've found that mezcal adds a smoky twist to the drink, which can be delightful.
- Lime Juice: In a pinch, lemon juice is an alternative, though it slightly changes the flavor profile.
- Simple Syrup: You can make your own by dissolving equal parts sugar and water over low heat or use agave syrup for a different sweetness.
- Red Wine: A fruity red wine like Merlot or Shiraz works best, but I've also used rosé for a lighter touch.
Making a Pitcher of Devil's Margarita:
- Scale: To serve 8, multiply all ingredients by 8—16 oz of Tequila, 8 oz of lime juice, 4 oz of simple syrup, and 4 oz of red wine.
- Mix: Combine Tequila, lime juice, and simple syrup in a large pitcher with ice and stir well.
- Serve: Strain into individual chilled coupe glasses, float red wine on top, garnish with lime wheels, and serve immediately.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic tequila alternative; these are available and mimic the flavor without alcohol.
- Red Wine Substitute: Opt for non-alcoholic red wine or grape juice with a splash of cranberry for tartness.
- Proceed As Usual: Follow the original steps using these substitutes for a non-alcoholic version.
What is a Devil’s Margarita?
A Devil’s Margarita is a tequila cocktail made of Tequila, lime juice, simple syrup, and red wine. It’s easy to make because it involves basic mixing techniques like shaking the ingredients and carefully floating the red wine on top for a layered effect. This drink offers an intriguing twist with its bold flavors and striking appearance.
What is a Devil’s Margarita made of – The Ingredients
Begin with these ingredients to mix a Devil’s Margarita:
- Tequila: Delivers the core spirit and imparts a bold, earthy taste.
- Lime Juice: Contributes a refreshing tartness to balance the drink.
- Simple Syrup: Adds sweetness to smooth out the cocktail’s flavors.
- Red Wine: Creates a visual layer on top and introduces fruity depth.
- Lime Wheel (Garnish): Enhances the drink’s presentation with a citrus aroma.
