Devil's Margarita Recipe
Written by Enjoy the Devil's Margarita recipe this fall! Mix Tequila, lime juice, red wine, and simple syrup for a bold and satisfying cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 188
Ingredients
- 2 oz Tequila
- 1 oz lime juice
- ½ oz simple syrup
- ½ oz red wine
- Ice cubes
- Lime wheel - for garnish
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer & Fine-strainer
- Coupe Glass
Instructions
- Prep Glass: Chill your coupe glass with some ice.
- Add Lime Juice: Measure and add 1 oz lime juice into the shaker.
- Add Simple Syrup: Add ½ oz simple syrup to the mix.
- Add Tequila: Pour 2 oz Tequila into the shaker.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Well: Shake the ingredients vigorously until well chilled.
- Discard Ice: Empty your coupe glass
- Strain: Fine strain the mixture into the chilled coupe glass.
- Float Red Wine: Gently pour ½ oz red wine over the back of a spoon on the drink to float it on top.
- Garnish: Place a lime wheel on the rim for garnish.
Notes
Substitutes:
- Tequila: If you're out of Tequila, I've found that mezcal adds a smoky twist to the drink, which can be delightful.
- Lime Juice: In a pinch, lemon juice is an alternative, though it slightly changes the flavor profile.
- Simple Syrup: You can make your own by dissolving equal parts sugar and water over low heat or use agave syrup for a different sweetness.
- Red Wine: A fruity red wine like Merlot or Shiraz works best, but I've also used rosé for a lighter touch.
Making a Pitcher of Devil's Margarita:
- Scale: To serve 8, multiply all ingredients by 8—16 oz of Tequila, 8 oz of lime juice, 4 oz of simple syrup, and 4 oz of red wine.
- Mix: Combine Tequila, lime juice, and simple syrup in a large pitcher with ice and stir well.
- Serve: Strain into individual chilled coupe glasses, float red wine on top, garnish with lime wheels, and serve immediately.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic tequila alternative; these are available and mimic the flavor without alcohol.
- Red Wine Substitute: Opt for non-alcoholic red wine or grape juice with a splash of cranberry for tartness.
- Proceed As Usual: Follow the original steps using these substitutes for a non-alcoholic version.