Warm up this winter with the Conquistador Cocktail recipe! Combine dark Caribbean rum, blanco tequila, fresh lemon & lime juice, agave nectar, simple syrup, orange bitters and an egg white for a frothy texture to create the perfect cozy drink.
Prep time: 1 minute
Mixing time: 2 minutes
Servings: 1
Calories: 227
Ingredients
- 1 oz Dark Caribbean Rum
- 1 oz Blanco Tequila
- ½ oz agave syrup
- ½ oz lime juice
- ½ oz lemon juice
- ¼ oz simple syrup
- 2 dashes of Orange Bitters
- 1 egg - use the white for frothing, optional
- Ice cubes
- Lemon zest - for garnish, optional
Equipment
- Cocktail Shaker
- Cocktail Strainer
- Fine strainer
- Measuring Jigger
- Coupe Glass
Instructions
- Prep Glass: Fill a coupe glass with ice and give it a quick stir. Set it aside.
- Add Egg White (optional): Crack open 1 egg, separate white from yolk and pour the white into the shaker. Discard the yolk.
- Add Bitters: Pour 2 dashes of Orange Bitters into the shaker.
- Add Sugar & Agave Syrup: Add ¼ oz simple syrup and ½ oz agave syrup.
- Add Lemon & Lime Juices: Measure and pour ½ oz lime juice & ½ oz lemon juice into the shaker.
- Add Tequila & Rum: Finally, add 1 oz Blanco Tequila and 1 oz Dark Caribbean Rum to the mix.
- Dry Shake (only if using egg white): Close the shaker and shake vigorously, without ice, for about 15-20 seconds. If you’re not using egg white, skip this step and go to step 8.
- Shake with Ice: Open the shaker and fill it with ice cubes. Close the shaker and shake another time, for 10-15 seconds this time.
- Strain: Discard the ice inside the coupe glass. Using both the cocktail strainer and the fine strainer, pour the drink into the chilled glass.
- Garnish: Express a lemon peel on top of the drink and use another for garnish. Serve immediately.
Notes
Substitutes:
- Dark Caribbean Rum: If you don't have Dark Caribbean Rum, you can use any good quality dark rum. I've also tried spiced rum for an interesting twist.
- Blanco Tequila: Aged tequila works well if you still need to get Blanco tequila on hand. For a smokier flavor, try mezcal.
- Simple Syrup: You can make your syrup by dissolving equal parts sugar and water over low heat until fully combined.
- Agave syrup: for a different twist opt for maple syrup.
- Lime Juice & Lemon Juice: Freshly squeezed is always best, but bottled juice will work in a pinch.
- Orange Bitters: Regular aromatic bitters can be used if you don't have orange bitters, though it will slightly alter the flavor profile.
- Egg White: For those who prefer not to use raw egg whites, aquafaba (the liquid from canned chickpeas) is a great vegan alternative with similar frothiness.
Making it Non-Alcoholic:
- Rum Substitute: Use a non-alcoholic rum substitute; these are available and mimic the flavor profile quite well.
- Tequila Substitute: Opt for a non-alcoholic tequila alternative or use a combination of agave syrup and water to replicate the taste.
- Proceed As Usual: Follow the original steps using these non-alcoholic substitutes to enjoy a booze-free version.
Making it Vegan:
- Egg White Substitute: Use aquafaba instead of egg white for a vegan-friendly option that still gives you that lovely frothiness.
- Proceed As Usual: Follow the original steps using aquafaba instead of egg white to create a vegan Conquistador Cocktail.
What is a Conquistador Cocktail?
A Conquistador Cocktail is a rum and tequila-based drink made of Dark Caribbean Rum, Blanco tequila, simple syrup, agave syrup, lime juice, lemon juice, orange bitters, and egg white. It’s not difficult to make; the steps are straightforward and involve shaking the ingredients together for a frothy texture. This cocktail offers an intriguing blend of flavors, making it unique among mixed drinks.
What is a Conquistador Cocktail made of – The ingredients
Prepare these ingredients to make a Conquistador Cocktail:
- Dark Caribbean Rum: Adds depth and complexity with rich caramel notes.
- Blanco Tequila: Brings a bright, clean flavor with a hint of agave.
- Agave syrup: Adds complexity to the drink with a different sweet note.
- Simple Syrup: Sweetens the cocktail and balances the citrus elements.
- Lime Juice: Provides a tart, refreshing acidity.
- Lemon Juice: Adds a zesty, tangy kick.
- Orange Bitters: Enhances the drink with subtle citrus and spice notes.
- Egg White: Creates a smooth, frothy texture.
