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Conquistador Cocktail Drink

Conquistador Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Warm up this winter with the Conquistador Cocktail recipe! Combine dark Caribbean rum, blanco tequila, fresh lemon & lime juice, agave nectar, simple syrup, orange bitters and an egg white for a frothy texture to create the perfect cozy drink.
Prep time: 1 minute
Mixing time: 2 minutes
Servings: 1
Calories: 227

Ingredients
 

  • 1 oz Dark Caribbean Rum
  • 1 oz Blanco Tequila
  • ½ oz agave syrup
  • ½ oz lime juice
  • ½ oz lemon juice
  • ¼ oz simple syrup
  • 2 dashes of Orange Bitters
  • 1 egg - use the white for frothing, optional
  • Ice cubes
  • Lemon zest - for garnish, optional

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine strainer
  • Measuring Jigger
  • Coupe Glass

Instructions

  • Prep Glass: Fill a coupe glass with ice and give it a quick stir. Set it aside.
  • Add Egg White (optional): Crack open 1 egg, separate white from yolk and pour the white into the shaker. Discard the yolk.
  • Add Bitters: Pour 2 dashes of Orange Bitters into the shaker.
  • Add Sugar & Agave Syrup: Add ¼ oz simple syrup and ½ oz agave syrup.
  • Add Lemon & Lime Juices: Measure and pour ½ oz lime juice & ½ oz lemon juice into the shaker.
  • Add Tequila & Rum: Finally, add 1 oz Blanco Tequila and 1 oz Dark Caribbean Rum to the mix.
  • Dry Shake (only if using egg white): Close the shaker and shake vigorously, without ice, for about 15-20 seconds. If you’re not using egg white, skip this step and go to step 8.
  • Shake with Ice: Open the shaker and fill it with ice cubes. Close the shaker and shake another time, for 10-15 seconds this time.
  • Strain: Discard the ice inside the coupe glass. Using both the cocktail strainer and the fine strainer, pour the drink into the chilled glass.
  • Garnish: Express a lemon peel on top of the drink and use another for garnish. Serve immediately.

Notes

Substitutes:

  • Dark Caribbean Rum: If you don't have Dark Caribbean Rum, you can use any good quality dark rum. I've also tried spiced rum for an interesting twist.
  • Blanco Tequila: Aged tequila works well if you still need to get Blanco tequila on hand. For a smokier flavor, try mezcal.
  • Simple Syrup: You can make your syrup by dissolving equal parts sugar and water over low heat until fully combined.
  • Agave syrup: for a different twist opt for maple syrup.
  • Lime Juice & Lemon Juice: Freshly squeezed is always best, but bottled juice will work in a pinch.
  • Orange Bitters: Regular aromatic bitters can be used if you don't have orange bitters, though it will slightly alter the flavor profile.
  • Egg White: For those who prefer not to use raw egg whites, aquafaba (the liquid from canned chickpeas) is a great vegan alternative with similar frothiness.

Making it Non-Alcoholic:

  • Rum Substitute: Use a non-alcoholic rum substitute; these are available and mimic the flavor profile quite well.
  • Tequila Substitute: Opt for a non-alcoholic tequila alternative or use a combination of agave syrup and water to replicate the taste.
  • Proceed As Usual: Follow the original steps using these non-alcoholic substitutes to enjoy a booze-free version.

Making it Vegan:

  • Egg White Substitute: Use aquafaba instead of egg white for a vegan-friendly option that still gives you that lovely frothiness.
  • Proceed As Usual: Follow the original steps using aquafaba instead of egg white to create a vegan Conquistador Cocktail.