Companion Cocktail Drink

Companion Cocktail

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

If you want a unique drink, try the Companion cocktail recipe! It’s easy to make with simple ingredients, and it tastes amazing.

Companion Cocktail Recipe

Refresh yourself with this easy Companion cocktail recipe! Combine Bacardi Carta Blanca White Rum, Strucchi Dry Vermouth, pear purée, honey, lemon juice, and black peppercorns to create the perfect spring drink.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

191 kl

Ingredients

  • 1 oz Bacardi Carta Blanca White Rum
  • 1 oz Dry Vermouth
  • 1 oz pear purée
  • ½ oz honey syrup
  • ½ oz lemon juice
  • 1 pinch black peppercorn
  • Mint leaf, for garnish
  • Ice cubes

Equipment

  • Nick & Nora glass
  • Measuring Jigger
  • Shaker
  • Muddler
  • Strainer & Fine-strainer

Instructions

  • Prep Glass: Fill your Nick & Nora glass with ice cubes.
  • Add Peppercorns: Muddle 1 pinch black peppercorn into the shaker.
  • Add Lemon: Measure and pour ½ oz lemon juice into the shaker.
  • Add Honey Syrup: Add ½ oz honey syrup to the mix.
  • Add Pear Purèe: Measure and pour 1 oz pear purée into the shaker.
  • Add Vermouth: Add 1 oz Dry Vermouth to the mix.
  • Add Rum: Measure and pour 1 oz Bacardi Carta Blanca White Rum into the shaker.
  • Add Ice: Fill your shaker with ice cubes.
  • Shake Well: Shake the mixture well until thoroughly combined and chilled.
  • Strain into Glass: Fine strain the mixture into the prepared Nick & Nora.
  • Garnish: Place a mint leaf on top for garnish.

Notes

Substitutes:

  • Bacardi Carta Blanca White Rum: Any white rum will work just fine if you don't have Bacardi. I've also tried using vodka for a different but still enjoyable flavor.
  • Strucchi Dry Vermouth: You can use any dry vermouth available to you. In a pinch, I've used sweet vermouth; it changes the profile slightly but still tastes great.
  • Pear Purée: If you can't find pear purée, apple purée works as a good substitute. I've even used fresh pear juice when I wanted a lighter texture.
  • Honey: For those who prefer a different sweetener, agave syrup or simple syrup can be used instead of honey.
  • Lemon Juice: Fresh lime juice can replace lemon juice if needed.

Making a Pitcher of Companion Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of Bacardi Carta Blanca White Rum, 8 oz of Strucchi Dry Vermouth, 8 oz of pear purée, 4 oz of honey, and 4 oz of lemon juice.
  • Mix: In a large pitcher, muddle 8 pinches of black peppercorn and combine the rum, vermouth, pear purée, honey, and lemon juice with ice. Stir well to mix everything together.
  • Serve: Strain the mixture into chilled Nick & Nora glasses and garnish with mint leaves before serving immediately.

Making it Non-Alcoholic:

  • Rum Substitute: Use a non-alcoholic rum substitute; these are available and reasonably mimic rum's flavor.
  • Vermouth Substitute: Opt for a non-alcoholic vermouth or use white grape juice with a splash of apple cider vinegar to mimic the dryness.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Honey Substitute: Replace honey with agave syrup or maple syrup to make this cocktail vegan-friendly.
  • Proceed As Usual: Follow the original steps using agave or maple syrup instead of honey to enjoy a vegan version of this delightful cocktail.

Nutrition Facts

Calories
191
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.02
g
0
%
Sodium
 
5
mg
0
%
Carbohydrates
 
21
g
7
%
Fiber
 
0.5
g
2
%
Sugar
 
17
g
19
%
Potassium
 
66
mg
2
%
Protein
 
0.2
g
0
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.01
g
Vitamin A
 
7
IU
0
%
Vitamin C
 
6
mg
7
%
Calcium
 
10
mg
1
%
Iron
 
0.2
mg
1
%

 

Companion Cocktail Drink

Companion Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Refresh yourself with this easy Companion cocktail recipe! Combine Bacardi Carta Blanca White Rum, Strucchi Dry Vermouth, pear purée, honey, lemon juice, and black peppercorns to create the perfect spring drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 191

Ingredients
 

  • 1 oz Bacardi Carta Blanca White Rum
  • 1 oz Dry Vermouth
  • 1 oz pear purée
  • ½ oz honey syrup
  • ½ oz lemon juice
  • 1 pinch black peppercorn
  • Mint leaf - for garnish
  • Ice cubes

Equipment

  • Nick & Nora glass
  • Measuring Jigger
  • Shaker
  • Muddler
  • Strainer & Fine-strainer

Instructions

  • Prep Glass: Fill your Nick & Nora glass with ice cubes.
  • Add Peppercorns: Muddle 1 pinch black peppercorn into the shaker.
  • Add Lemon: Measure and pour ½ oz lemon juice into the shaker.
  • Add Honey Syrup: Add ½ oz honey syrup to the mix.
  • Add Pear Purèe: Measure and pour 1 oz pear purée into the shaker.
  • Add Vermouth: Add 1 oz Dry Vermouth to the mix.
  • Add Rum: Measure and pour 1 oz Bacardi Carta Blanca White Rum into the shaker.
  • Add Ice: Fill your shaker with ice cubes.
  • Shake Well: Shake the mixture well until thoroughly combined and chilled.
  • Strain into Glass: Fine strain the mixture into the prepared Nick & Nora.
  • Garnish: Place a mint leaf on top for garnish.

Notes

Substitutes:

  • Bacardi Carta Blanca White Rum: Any white rum will work just fine if you don't have Bacardi. I've also tried using vodka for a different but still enjoyable flavor.
  • Strucchi Dry Vermouth: You can use any dry vermouth available to you. In a pinch, I've used sweet vermouth; it changes the profile slightly but still tastes great.
  • Pear Purée: If you can't find pear purée, apple purée works as a good substitute. I've even used fresh pear juice when I wanted a lighter texture.
  • Honey: For those who prefer a different sweetener, agave syrup or simple syrup can be used instead of honey.
  • Lemon Juice: Fresh lime juice can replace lemon juice if needed.

Making a Pitcher of Companion Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of Bacardi Carta Blanca White Rum, 8 oz of Strucchi Dry Vermouth, 8 oz of pear purée, 4 oz of honey, and 4 oz of lemon juice.
  • Mix: In a large pitcher, muddle 8 pinches of black peppercorn and combine the rum, vermouth, pear purée, honey, and lemon juice with ice. Stir well to mix everything together.
  • Serve: Strain the mixture into chilled Nick & Nora glasses and garnish with mint leaves before serving immediately.

Making it Non-Alcoholic:

  • Rum Substitute: Use a non-alcoholic rum substitute; these are available and reasonably mimic rum's flavor.
  • Vermouth Substitute: Opt for a non-alcoholic vermouth or use white grape juice with a splash of apple cider vinegar to mimic the dryness.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Honey Substitute: Replace honey with agave syrup or maple syrup to make this cocktail vegan-friendly.
  • Proceed As Usual: Follow the original steps using agave or maple syrup instead of honey to enjoy a vegan version of this delightful cocktail.

What is a Companion cocktail?

A Companion cocktail is a rum-based drink made of Bacardi Carta Blanca White Rum, Strucchi Dry Vermouth, pear purée, honey, lemon juice, and black peppercorns. It’s not difficult to make because it involves simple steps like shaking the ingredients together and straining them into a glass. This unique combination of flavors creates a refreshing and slightly spicy profile that is perfect for any occasion.

A side shot of a Companion cocktail in a Nick & Nora glass on a white coaster placed on a turquoise surface and a violet background surrounded by some black peppercorns and half a lemon

What is a Companion cocktail made of – The ingredients

For a Companion cocktail, use the following ingredients:

  • Bacardi Carta Blanca White Rum: Provides a smooth and light flavor of the base spirit.
  • Strucchi Dry Vermouth: Adds a dry, herbal note to balance the sweetness.
  • Pear Purée: Contributes a fresh, fruity element to the cocktail.
  • Honey: Sweetens the drink naturally and adds depth.
  • Lemon Juice: Introduces acidity to brighten up the flavors.
  • Black PepperCorns: Adds a subtle spice for an exciting finish.

White rum, dry vermouth, pear puree, honey syrup, black peppercorns, lemon juice and lemon laid out on a white bar table

How do you make a Companion cocktail?

Our instructions help you make a Companion cocktail step by step:

1
<p>Fill your Nick & Nora glass with ice cubes.</p>

Fill your Nick & Nora glass with ice cubes.

2
<p>Stir the ice in Nick & Nora glass to chill it.</p>

Stir the ice in Nick & Nora glass to chill it.

3
<p>Add a pinch of black peppercorn in a shaker.</p>

Add a pinch of black peppercorn in a shaker.

4
<p>Muddle the black peppercorn.</p>

Muddle the black peppercorn.

5
<p>Squeeze and add ½ oz of fresh lemon juice to the mix.</p>

Squeeze and add ½ oz of fresh lemon juice to the mix.

6
<p>Pour ½ oz of honey syrup into the shaker.</p>

Pour ½ oz of honey syrup into the shaker.

7
<p>Measure and add 1 oz of pear purée into the shaker.</p>

Measure and add 1 oz of pear purée into the shaker.

8
<p>Add 1 oz of Strucchi Dry Vermouth to the shaker.</p>

Add 1 oz of Strucchi Dry Vermouth to the shaker.

9
<p>Pour 1 oz of Bacardi Carta Blanca White Rum.</p>

Pour 1 oz of Bacardi Carta Blanca White Rum.

10
<p>Fill your shaker with ice.</p>

Fill your shaker with ice.

11
<p>Shake the mixture well until it is thoroughly combined and chilled.</p>

Shake the mixture well until it is thoroughly combined and chilled.

12
<p>Discard the ice from your Nick & Nora glass and fine strain the mixture into it.</p>

Discard the ice from your Nick & Nora glass and fine strain the mixture into it.

13
<p>Garnish with a mint leaf.</p>

Garnish with a mint leaf.

History and Origin of the Companion Cocktail

Thanks to this drink, Anya Montague won The Dutch Bacardi Legacy of 2016 at Mr. Porter in Amsterdam.   She wanted to combine the smoothness of rum with the herbal notes of dry vermouth and the fresh taste of pear purée. Adding honey and lemon juice adds depth and brightness, while black peppercorns provide an unexpected spicy twist.

A Companion cocktail, shot from above, in a Nick & Nora glass on a white marmol surface surrounded by white rum, dry vermouth, pear puree, honey syrup, black peppercorns, lemon juice and lemon

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FAQ

How many calories are in a Companion cocktail?
A Companion cocktail typically contains 150-200 calories, depending on the specific ingredients and quantities used.
How strong is the Companion cocktail?
Its alcohol by volume (ABV) is approximately 15%, which translates to 30 proof.
What alcohol is used in a Companion cocktail?
Bacardi Carta Blanca White Rum is the base spirit.
In which glass is a Companion cocktail served?
Bartenders usually serve a Companion cocktail in a Nick & Nora glass.
What does a Companion cocktail taste like?
It offers a refreshing blend of smooth rum, herbal vermouth, fruity pear purée, sweet honey, and bright lemon juice, with a subtle spicy finish from black peppercorns.
What is the ratio of ingredients in a Companion cocktail?
The typical ratio for a Companion cocktail is 1 pinch of black peppercorn, 1 part rum, 1 part dry vermouth, 1 part pear purée, ½ parts honey syrup, and ½ parts lemon juice.
How is a Companion cocktail served?
Serve it in a chilled glass after shaking it with ice.

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