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Companion Cocktail Drink

Companion Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Refresh yourself with this easy Companion cocktail recipe! Combine Bacardi Carta Blanca White Rum, Strucchi Dry Vermouth, pear purée, honey, lemon juice, and black peppercorns to create the perfect spring drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 191

Ingredients
 

  • 1 oz Bacardi Carta Blanca White Rum
  • 1 oz Dry Vermouth
  • 1 oz pear purée
  • ½ oz honey syrup
  • ½ oz lemon juice
  • 1 pinch black peppercorn
  • Mint leaf - for garnish
  • Ice cubes

Equipment

  • Nick & Nora glass
  • Measuring Jigger
  • Shaker
  • Muddler
  • Strainer & Fine-strainer

Instructions

  • Prep Glass: Fill your Nick & Nora glass with ice cubes.
  • Add Peppercorns: Muddle 1 pinch black peppercorn into the shaker.
  • Add Lemon: Measure and pour ½ oz lemon juice into the shaker.
  • Add Honey Syrup: Add ½ oz honey syrup to the mix.
  • Add Pear Purèe: Measure and pour 1 oz pear purée into the shaker.
  • Add Vermouth: Add 1 oz Dry Vermouth to the mix.
  • Add Rum: Measure and pour 1 oz Bacardi Carta Blanca White Rum into the shaker.
  • Add Ice: Fill your shaker with ice cubes.
  • Shake Well: Shake the mixture well until thoroughly combined and chilled.
  • Strain into Glass: Fine strain the mixture into the prepared Nick & Nora.
  • Garnish: Place a mint leaf on top for garnish.

Notes

Substitutes:

  • Bacardi Carta Blanca White Rum: Any white rum will work just fine if you don't have Bacardi. I've also tried using vodka for a different but still enjoyable flavor.
  • Strucchi Dry Vermouth: You can use any dry vermouth available to you. In a pinch, I've used sweet vermouth; it changes the profile slightly but still tastes great.
  • Pear Purée: If you can't find pear purée, apple purée works as a good substitute. I've even used fresh pear juice when I wanted a lighter texture.
  • Honey: For those who prefer a different sweetener, agave syrup or simple syrup can be used instead of honey.
  • Lemon Juice: Fresh lime juice can replace lemon juice if needed.

Making a Pitcher of Companion Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of Bacardi Carta Blanca White Rum, 8 oz of Strucchi Dry Vermouth, 8 oz of pear purée, 4 oz of honey, and 4 oz of lemon juice.
  • Mix: In a large pitcher, muddle 8 pinches of black peppercorn and combine the rum, vermouth, pear purée, honey, and lemon juice with ice. Stir well to mix everything together.
  • Serve: Strain the mixture into chilled Nick & Nora glasses and garnish with mint leaves before serving immediately.

Making it Non-Alcoholic:

  • Rum Substitute: Use a non-alcoholic rum substitute; these are available and reasonably mimic rum's flavor.
  • Vermouth Substitute: Opt for a non-alcoholic vermouth or use white grape juice with a splash of apple cider vinegar to mimic the dryness.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Honey Substitute: Replace honey with agave syrup or maple syrup to make this cocktail vegan-friendly.
  • Proceed As Usual: Follow the original steps using agave or maple syrup instead of honey to enjoy a vegan version of this delightful cocktail.