Beat the heat with this Coco Loco recipe! Blend Aguardiente, coconut cream, pineapple, and lime juice for an ideal summer cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 229
Ingredients
- 2 oz Aguardiente
- 1 oz coconut cream
- 2 oz pineapple juice
- ½ oz lime juice
- Ice cubes
- Pineapple slice or wedge - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Shaker
- Strainer
Instructions
- Prep Glass: Fill your highball glass with ice cubes, stir and set it aside.
- Add Pineapple Juice: Pour in 2 oz pineapple juice into the shaker.
- Add Lime Juice: Add ½ oz lime juice to the mix.
- Add Coconut Cream: Measure and add 1 oz coconut cream to the shaker.
- Add Aguardiente: Pour 2 oz Aguardiente into the shaker.
- Add Ice: Fill your shaker with ice.
- Shake Well: Shake the ingredients vigorously for about 10 seconds.
- Strain and Serve: Strain the mixture into the highball glass over fresh ice.
- Garnish: Place a pineapple slice or wedge on the rim of the glass for garnish.
Notes
Substitutes:
- Aguardiente: If you don't have Aguardiente, you can use white rum as a substitute. I've also tried using vodka for a different but still enjoyable flavor profile.
- Coconut Cream: In case you run out of coconut cream, coconut milk works, too, though it's less rich. You can also blend coconut flakes with water to make a quick, homemade version.
- Pineapple Juice: Freshly squeezed pineapple juice tastes best, but canned or bottled versions work fine too. Pineapple-flavored soda can add an interesting twist if you're in a pinch.
- Lime Juice: Fresh lime juice is ideal, but bottled lime juice can be used if necessary. Lemon juice can also serve as an alternative, though it will slightly alter the flavor.
Making a Pitcher of Coco Loco:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Aguardiente, 8 oz of coconut cream, 16 oz of pineapple juice, and 4 oz of lime juice.
- Mix: In a large pitcher, combine the Aguardiente, coconut cream, pineapple juice, and lime juice. Stir well.
- Serve: Pour the mixture into individual ice-filled highball glasses, garnish with a pineapple slice or wedge, and serve immediately.
Making it Non-Alcoholic:
- Aguardiente Substitute: Use a non-alcoholic spirit that mimics the flavor of Aguardiente.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Coconut Cream Substitute: Ensure that your coconut cream is vegan-friendly; some brands may add non-vegan ingredients. Alternatively, use full-fat coconut milk or make your own by blending coconut flakes with water.
- Proceed As Usual: Follow the original steps using vegan-friendly ingredients to enjoy a vegan Coco Loco cocktail.
What is a Coco Loco?
A Coco Loco is an Aguardiente-based tropical cocktail made of coconut cream, pineapple juice, and lime juice. It’s not difficult to make, as it involves simply mixing and shaking ingredients. This refreshing drink is perfect for summer and offers a delightful blend of sweet and tangy flavors that transport you straight to the tropics.
What is a Coco Loco made of – The ingredients
Use these ingredients to create a Coco Loco:
- Aguardiente: Provides the alcohol base for the cocktail.
- Coconut Cream: Provides a rich, creamy texture and tropical sweetness.
- Pineapple Juice: Infuses the drink with refreshing, fruity flavor and natural sweetness.
- Lime Juice: Balances the sweetness with a tangy, citrusy note.
- Ice Cubes: Chills the drink and slightly dilutes it for a smoother taste.
- Pineapple Slice or Wedge (optional): Enhances presentation and adds a touch of extra flavor as a garnish.
