Cinnamon Coffee Drink

Cinnamon Coffee

5 from 1 vote

This Cinnamon Coffee recipe is perfect for a warm, comforting drink! It’s simple to make and packed with rich flavors, making your everyday beverage special.

Cinnamon Coffee Recipe

Enjoy the warmth of this easy Cinnamon Coffee recipe! It combines fresh coffee grounds, a bit of cinnamon, and some cream to create the ideal winter beverage.

Prep time:

5 minutes

Mixing time:

1 minute

Servings:

1

Calories:

30 kl

Ingredients

  • Ground coffee, for brewing 1 pot, approx. 10 tablespoons
  • Water, for brewing 1 pot, approx. 40 oz
  • ½ teaspoon of ground cinnamon
  • 1 cinnamon stick, optional
  • 1 teaspoon of sugar, optional
  • 1 splash of milk or cream, optional

Equipment

  • Coffee Maker
  • Mug
  • Spoon

Instructions

  • Brew Coffee: Brew a pot of coffee in your usual coffee maker.
  • Prepare Filter: Prepare a coffee filter and place it over a separate Chemex. If you don’t have a Chemex, you can simply put the filter into a funnel on top of a bottle or large glass.
  • Add Cinnamon: Add ½ teaspoon of ground cinnamon into the filter.
  • Pour Coffee: Once the coffee is ready, slowly pour it over the cinnamon, into the separate filter. Let it drip completely so it can fully absorb the cinnamon flavor.
  • Serve: Once all the coffee has passed through the cinnamon-filled filter, serve in individual cups or mugs.
  • Sweeten (optional): If you like your coffee sweet, add 1 teaspoon of sugar and stir until dissolved.
  • Add Milk or Cream (optional): Add 1 splash of milk or cream and stir well for a creamier texture.
  • Add Cinnamon Stick (optional): Add 1 cinnamon stick into your mug and serve immediately.

Notes

Tips:

For a quicker preparation, you can simply mix together the ground coffee and cinnamon before brewing. The usual ratio would be roughly ½ teaspoon of cinnamon for 1 full pot of coffee, but you can adjust to taste. Then, place the cinnamon coffee blend into the coffee maker, and brew the coffee as you normally would, and serve it in individual mugs.

Substitutes:

  • Coffee: If you prefer something other than regular coffee, use decaf instead. You can also try chicory coffee for a less caffeinated option.
  • Ground Cinnamon: Any ground spice can be used to make this recipe. Feel free to experiment with your favorite ones! Cardamom and allspice pepper work particularly well, but you can also create your own blend of spices.
  • Sugar: Honey, agave nectar, or stevia are great alternatives to avoid refined sugar.

Making it Non-Alcoholic:

This recipe is already non-alcoholic. Just follow the original steps and enjoy!

Making it Vegan:

This recipe is already vegan-friendly; just make sure to use plant-based milk as well as vegan-certified sugar if you want to add any to your coffee. 

Nutrition Facts

Calories
30
% Daily Value*
Fat
 
0.4
g
1
%
Saturated Fat
 
0.2
g
1
%
Sodium
 
57
mg
2
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Potassium
 
20
mg
1
%
Cholesterol
 
1
mg
0
%
Protein
 
0.2
g
0
%
Polyunsaturated Fat
 
0.02
g
Monounsaturated Fat
 
0.1
g
Vitamin A
 
28
IU
1
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
80
mg
8
%
Iron
 
0.4
mg
2
%

 

Cinnamon Coffee Drink

Cinnamon Coffee Recipe

Gavin Wrigley Written by Gavin Wrigley
5 from 1 vote
Jump to Video
Enjoy the warmth of this easy Cinnamon Coffee recipe! It combines fresh coffee grounds, a bit of cinnamon, and some cream to create the ideal winter beverage.
Prep time: 5 minutes
Mixing time: 1 minute
Servings: 1
Calories: 30

Ingredients
 

  • Ground coffee - for brewing 1 pot, approx. 10 tablespoons
  • Water - for brewing 1 pot, approx. 40 oz
  • ½ teaspoon of ground cinnamon
  • 1 cinnamon stick - optional
  • 1 teaspoon of sugar - optional
  • 1 splash of milk or cream - optional

Equipment

  • Coffee Maker
  • Mug
  • Spoon

Instructions

  • Brew Coffee: Brew a pot of coffee in your usual coffee maker.
  • Prepare Filter: Prepare a coffee filter and place it over a separate Chemex. If you don’t have a Chemex, you can simply put the filter into a funnel on top of a bottle or large glass.
  • Add Cinnamon: Add ½ teaspoon of ground cinnamon into the filter.
  • Pour Coffee: Once the coffee is ready, slowly pour it over the cinnamon, into the separate filter. Let it drip completely so it can fully absorb the cinnamon flavor.
  • Serve: Once all the coffee has passed through the cinnamon-filled filter, serve in individual cups or mugs.
  • Sweeten (optional): If you like your coffee sweet, add 1 teaspoon of sugar and stir until dissolved.
  • Add Milk or Cream (optional): Add 1 splash of milk or cream and stir well for a creamier texture.
  • Add Cinnamon Stick (optional): Add 1 cinnamon stick into your mug and serve immediately.

Notes

Tips:

For a quicker preparation, you can simply mix together the ground coffee and cinnamon before brewing. The usual ratio would be roughly ½ teaspoon of cinnamon for 1 full pot of coffee, but you can adjust to taste. Then, place the cinnamon coffee blend into the coffee maker, and brew the coffee as you normally would, and serve it in individual mugs.

Substitutes:

  • Coffee: If you prefer something other than regular coffee, use decaf instead. You can also try chicory coffee for a less caffeinated option.
  • Ground Cinnamon: Any ground spice can be used to make this recipe. Feel free to experiment with your favorite ones! Cardamom and allspice pepper work particularly well, but you can also create your own blend of spices.
  • Sugar: Honey, agave nectar, or stevia are great alternatives to avoid refined sugar.

Making it Non-Alcoholic:

This recipe is already non-alcoholic. Just follow the original steps and enjoy!

Making it Vegan:

This recipe is already vegan-friendly; just make sure to use plant-based milk as well as vegan-certified sugar if you want to add any to your coffee. 

What is a Cinnamon Coffee?

Cinnamon Coffee is a non-alcoholic, spiced drink made of coffee and ground cinnamon brewed together.

A side shot of a Cinnamon Coffee drink in a mug on a wooden coaster and tray surrounded by a maroon cloth, coffee beans and brewed coffee

What is Cinnamon Coffee made of – The ingredients

These are the ingredients you need to make Cinnamon Coffee:

  • Coffee: The base of the drink, providing a rich and robust flavor.
  • Ground Cinnamon: Adds a warm, spicy note to the coffee, enhancing its overall taste.
  • Water: Used to brew the coffee and infuse the cinnamon.
  • Sugar (optional): Sweetens the beverage to balance the bitterness of the coffee and the spiciness of the cinnamon.
  • Milk or Cream (optional): Adds creaminess to the drink, making it smoother and richer.

Coffee, ground cinnamon, milk and sugar laid out on a white bar table

How do you make Cinnamon Coffee?

Brew a delightful Cinnamon Coffee using our detailed instructions:

1
<p>Start by brewing a pot of coffee in your usual coffee maker. While the coffee is brewing, prepare a coffee filter and place it over a separate Chemex. If you don’t have a Chemex, you can simply put the filter into a funnel on top of a bottle or large glass. For better results, you can rinse your Chemex or bottle with hot water prior to using: it will help maintain the coffee at an optimal temperature later.</p>

Start by brewing a pot of coffee in your usual coffee maker. While the coffee is brewing, prepare a coffee filter and place it over a separate Chemex. If you don’t have a Chemex, you can simply put the filter into a funnel on top of a bottle or large glass. For better results, you can rinse your Chemex or bottle with hot water prior to using: it will help maintain the coffee at an optimal temperature later.

2
<p>Add ½ teaspoon of ground cinnamon into the filter. Feel free to adjust the quantity to taste and to add other spices to the mix if you like (cardamon works really well too).</p>

Add ½ teaspoon of ground cinnamon into the filter. Feel free to adjust the quantity to taste and to add other spices to the mix if you like (cardamon works really well too).

3
<p>Once the coffee is ready, slowly pour it over the filter with cinnamon. Let it drip completely so it can fully absorb the flavor.</p>

Once the coffee is ready, slowly pour it over the filter with cinnamon. Let it drip completely so it can fully absorb the flavor.

4
<p>Once all the coffee has passed through the cinnamon-filled filter, serve immediately into individual cups or mugs.</p>

Once all the coffee has passed through the cinnamon-filled filter, serve immediately into individual cups or mugs.

5
<p>If you like your coffee sweet, add a teaspoon of sugar or honey and stir until dissolved.</p>

If you like your coffee sweet, add a teaspoon of sugar or honey and stir until dissolved.

6
<p>You can also add a splash of milk or cream.</p>

You can also add a splash of milk or cream.

7
<p>Stir well for a creamier texture.</p>

Stir well for a creamier texture.

8
<p>Finally, add a cinnamon stick into your mug for garnish & to add an extra touch of cinnamon flavor and serve immediately.</p>

Finally, add a cinnamon stick into your mug for garnish & to add an extra touch of cinnamon flavor and serve immediately.

A Cinnamon Coffee drink, shot from above, in a mug on a beige surface surrounded by brewed coffee in Chemex and coffee beans

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FAQ

How many calories does a Cinnamon Coffee contain?
A standard serving contains approximately 5 calories if no sugar or milk/cream are added to it.
What does a Cinnamon Coffee taste like?
Cinnamon Coffee offers a warm and aromatic flavor profile, blending the rich, robust taste of freshly brewed coffee with the sweet, slightly spicy notes of cinnamon. The addition of cinnamon creates a comforting, cozy drink that's perfect for enhancing the traditional coffee experience.
How is Cinnamon Coffee served in terms of ice and temperature?
It is usually served hot, without ice, but it can also be used to prepare a delicious iced coffee!
What food pairs well with a Cinnamon Coffee?
Cinnamon Coffee pairs wonderfully with desserts, particularly those featuring chocolate or vanilla flavors. Its sweet and spicy flavor profile also complements spicy or savory snacks.

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5 from 1 vote

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