Ingredients
- 1½ oz Gin
- ¾ oz Blue Curaçao
- ¾ oz lemon juice
- ¼ oz orgeat syrup
- Ice cubes
- Lemon ribbon - for garnish
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer & Fine-strainer
- Martini Glass
Instructions
- Chill Glass: Stir some ice into a Martini glass and set it aside.
- Add Orgeat: Measure and pour ¼ oz orgeat syrup into the shaker.
- Add Lemon Juice: Add ¾ oz lemon juice to the mix.
- Add Blue Curaçao: Measure and pour ¾ oz Blue Curaçao into the shaker.
- Add Gin: Pour 1½ oz Gin into the shaker.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Well: Shake the mixture vigorously for about 15 seconds.
- Strain and Serve: Fine strain the mixture into a chilled martini glass.
- Garnish: Place a lemon ribbon on the rim of the glass for garnish.
Notes
Substitutes:
- Gin: If you don't have Gin, try using vodka for a cleaner taste. I've also used white rum in a pinch, which adds a different but pleasant flavor profile.
- Blue Curaçao: Triple sec with a few drops of blue food coloring works if you're out of Blue Curaçao. It keeps the citrusy flavor intact.
- Lemon Juice: Fresh lime juice can replace lemon juice with a slightly different tangy kick.
- Orgeat Syrup: Infuse some simple syrup with a bit of almond extract, it won't have the same effect but it will work in a pinch.
Making a Pitcher:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Gin, 6 oz of Blue Curaçao, 6 oz of lemon juice, and 2 oz of orgeat syrup.
- Mix: In a large pitcher, combine the Gin, Blue Curaçao, lemon juice, and orgeat with ice. Stir well.
- Serve: Pour the mixture into martini glasses, garnish with lemon ribbons, and serve immediately.
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic Gin's botanicals.
- Blue Curaçao Substitute: You can opt for blue curaçao syrup or make a simple syrup infused with orange peel and blue food coloring.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
The standard recipe is already vegan-friendly as it uses plant-based ingredients only.What is a Blue Bird Cocktail?
A Blue Bird Cocktail is a gin-based cocktail made of Gin, Blue Curaçao, lemon juice, and orgeat syrup. It’s easy to make because it requires only essential ingredients and simple mixing steps. This vibrant blue drink stands out for its refreshing citrusy flavor and eye-catching color, making it perfect for any festive occasion.

What is a Blue Bird Cocktail made of – The ingredients
Collect these ingredients to prepare a Blue Bird Cocktail:
- Gin: Provides the botanical base and primary spirit for the cocktail.
- Blue Curaçao: Adds a vibrant blue color and a sweet, citrusy flavor.
- Lemon Juice: Contributes a refreshing, tangy acidity to balance the sweetness.
- Orgeat syrup: Adds a nutty profile to the drink.
- Lemon Ribbon (for garnish): Adds a decorative touch and a hint of citrus aroma.







