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Blue Bird Cocktail Drink

Blue Bird Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Enjoy spring with a simple Blue Bird Cocktail recipe! Combine Gin, Blue Curaçao, lemon juice, and Orgeat to make this refreshing drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 182

Ingredients
 

  • oz Gin
  • ¾ oz Blue Curaçao
  • ¾ oz lemon juice
  • ¼ oz orgeat syrup
  • Ice cubes
  • Lemon ribbon - for garnish

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer & Fine-strainer
  • Martini Glass

Instructions

  • Chill Glass: Stir some ice into a Martini glass and set it aside.
  • Add Orgeat: Measure and pour ¼ oz orgeat syrup into the shaker.
  • Add Lemon Juice: Add ¾ oz lemon juice to the mix.
  • Add Blue Curaçao: Measure and pour ¾ oz Blue Curaçao into the shaker.
  • Add Gin: Pour 1½ oz Gin into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake Well: Shake the mixture vigorously for about 15 seconds.
  • Strain and Serve: Fine strain the mixture into a chilled martini glass.
  • Garnish: Place a lemon ribbon on the rim of the glass for garnish.

Notes

Substitutes:

  • Gin: If you don't have Gin, try using vodka for a cleaner taste. I've also used white rum in a pinch, which adds a different but pleasant flavor profile.
  • Blue Curaçao: Triple sec with a few drops of blue food coloring works if you're out of Blue Curaçao. It keeps the citrusy flavor intact.
  • Lemon Juice: Fresh lime juice can replace lemon juice with a slightly different tangy kick.
  • Orgeat Syrup: Infuse some simple syrup with a bit of almond extract, it won't have the same effect but it will work in a pinch. 

Making a Pitcher:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Gin, 6 oz of Blue Curaçao, 6 oz of lemon juice, and 2 oz of orgeat syrup.
  • Mix: In a large pitcher, combine the Gin, Blue Curaçao, lemon juice, and orgeat with ice.  Stir well.
  • Serve: Pour the mixture into martini glasses, garnish with lemon ribbons, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic Gin's botanicals.
  • Blue Curaçao Substitute: You can opt for blue curaçao syrup or make a simple syrup infused with orange peel and blue food coloring.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

The standard recipe is already vegan-friendly as it uses plant-based ingredients only.