Bentley Cocktail Drink

Bentley Drink

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

If you’re after a classy cocktail, look no further than our Bentley Drink recipe! It’s delicious and super easy to whip up with just a handful of ingredients. This cocktail will take your mixology skills up a notch!

Bentley Drink Recipe

Beat the winter blues with our simple Bentley Drink recipe! This heartwarming cocktail is perfect for frosty nights, featuring Calvados, Dubonnet, and a twist of lemon peel.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

170 kl

Ingredients

  • oz Calvados
  • oz Dubonnet
  • Lemon peel twist, for garnish, optional

Equipment

  • Cocktail Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill your cocktail glass with ice cubes to chill.
  • Add Dubonnet: Measure and pour 1½ oz Dubonnet into the mixing glass.
  • Add Calvados: Pour 1½ oz Calvados.
  • Add Ice: Fill your mixing glass with ice cubes.
  • Stir Gently: Use a bar spoon to stir the ingredients gently.
  • Empty Glass: Discard the ice from your cocktail glass.
  • Strain: Strain your mixture in it.
  • Garnish: Express a lemon peel on top of the drink and place another one on the rim of the glass for garnish.

Notes

Substitutes:

  • Calvados: If you don't have Calvados on hand, you can use another type of brandy as a substitute. It gives a similar fruity flavor profile.
  • Dubonnet: Try using sweet vermouth instead if you're out of Dubonnet. It's an approximate match, but it will give your cocktail a similar depth of flavor.

Making a Pitcher of Bentley Drink:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Calvados and 12 oz of Dubonnet.
  • Mix: In a large pitcher, combine the Calvados and Dubonnet with ice. Stir well.
  • Serve: Strain the mixture into individual chilled cocktail glasses, garnish with a lemon peel twist, and serve immediately.

Making it Non-Alcoholic:

  • Calvados Substitute: Use a non-alcoholic apple cider as a substitute; it mimics the fruity notes of Calvados.
  • Dubonnet Substitute: Opt for a non-alcoholic red grape or cranberry juice to replace Dubonnet.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

Good news! The Bentley Drink is naturally vegan. Just make sure to use vegan-friendly brands of Apple Brandy.

Nutrition Facts

Calories
170
% Daily Value*
Sodium
 
0.4
mg
0
%
Potassium
 
1
mg
0
%
Iron
 
0.02
mg
0
%

 

Bentley Cocktail Drink

Bentley Drink Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Beat the winter blues with our simple Bentley Drink recipe! This heartwarming cocktail is perfect for frosty nights, featuring Calvados, Dubonnet, and a twist of lemon peel.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 170

Ingredients
 

  • oz Calvados
  • oz Dubonnet
  • Lemon peel twist - for garnish, optional

Equipment

  • Cocktail Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill your cocktail glass with ice cubes to chill.
  • Add Dubonnet: Measure and pour 1½ oz Dubonnet into the mixing glass.
  • Add Calvados: Pour 1½ oz Calvados.
  • Add Ice: Fill your mixing glass with ice cubes.
  • Stir Gently: Use a bar spoon to stir the ingredients gently.
  • Empty Glass: Discard the ice from your cocktail glass.
  • Strain: Strain your mixture in it.
  • Garnish: Express a lemon peel on top of the drink and place another one on the rim of the glass for garnish.

Notes

Substitutes:

  • Calvados: If you don't have Calvados on hand, you can use another type of brandy as a substitute. It gives a similar fruity flavor profile.
  • Dubonnet: Try using sweet vermouth instead if you're out of Dubonnet. It's an approximate match, but it will give your cocktail a similar depth of flavor.

Making a Pitcher of Bentley Drink:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Calvados and 12 oz of Dubonnet.
  • Mix: In a large pitcher, combine the Calvados and Dubonnet with ice. Stir well.
  • Serve: Strain the mixture into individual chilled cocktail glasses, garnish with a lemon peel twist, and serve immediately.

Making it Non-Alcoholic:

  • Calvados Substitute: Use a non-alcoholic apple cider as a substitute; it mimics the fruity notes of Calvados.
  • Dubonnet Substitute: Opt for a non-alcoholic red grape or cranberry juice to replace Dubonnet.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

Good news! The Bentley Drink is naturally vegan. Just make sure to use vegan-friendly brands of Apple Brandy.

What is a Bentley Drink?

A Bentley Drink is an apple brandy-based cocktail made of Calvados and Dubonnet. It’s easy to make, requiring only two ingredients and no complex mixing techniques. Despite its simplicity in preparation, the Bentley Drink offers a unique flavor profile that combines the fruity notes from the Calvados with the rich depth of Dubonnet, making it stand out among other cocktails.

A side shot of a Bentley cocktail in a coupe glass on a white coaster placed on a black table with two books around, in front of a black background

What is a Bentley Drink made of – The ingredients

To whip up a Bentley Drink, ensure you have these ingredients:

  • Calvados: This apple brandy from Normandy, France, gives the Bentley Drink its fruity base and distinct apple flavor.
  • Dubonnet: A bitter-sweet, wine-based aperitif, Dubonnet adds depth and complexity to the cocktail with its blend of herbs, spices, and quinine.
  • Lemon Peel Twist: Used as a garnish, the lemon peel twist adds a hint of citrus aroma that complements the flavors of Calvados and Dubonnet.

Calvados and dubonnet laid out on a white bar table

How do you make a Bentley Drink?

Our uncomplicated guide will show you how to prepare a Bentley Drink:

1
<p>Start by filling your cocktail glass with ice cubes to chill it.</p>

Start by filling your cocktail glass with ice cubes to chill it.

2
<p>Pour 1.5 oz of Calvados, the apple brandy, in a mixing glass.</p>

Pour 1.5 oz of Calvados, the apple brandy, in a mixing glass.

3
<p>Follow this by adding 1.5 oz of Dubonnet into the glass.</p>

Follow this by adding 1.5 oz of Dubonnet into the glass.

4
<p>Add ice cubes.</p>

Add ice cubes.

5
<p>Stir the ingredients gently using a bar spoon to mix them well.</p>

Stir the ingredients gently using a bar spoon to mix them well.

6
<p>Strain your drink in your chilled glass.</p>

Strain your drink in your chilled glass.

7
<p>Finish off the drink by garnishing it with a twist of lemon peel. This adds a hint of citrus aroma that complements the flavors of the Calvados and Dubonnet.</p>

Finish off the drink by garnishing it with a twist of lemon peel. This adds a hint of citrus aroma that complements the flavors of the Calvados and Dubonnet.

History and Origin of the Bentley Drink

The cocktail made it’s first print appearance in “The Savoy Cocktail Book” by Harry Craddock in 1930.

A side shot of a Bentley cocktail in a coupe glass on a beige surface surrounded by calvados and dubonnet

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FAQ

How many calories are in a Bentley Drink?
A typical Bentley Drink contains around 150-200 calories, depending on the specific brands of alcohol used.
How strong is a Bentley Drink?
The strength of a Bentley Drink depends on the alcohol content of the Calvados used. On average, it's about 20% ABV (Alcohol By Volume), or 40 proof.
What type of alcohol is used in a Bentley Drink?
A Bentley Drink uses Calvados, an apple brandy from France, and Dubonnet, a sweet, wine-based aperitif.
In what kind of glass is a Bentley Drink served?
A Bentley Drink is typically served in a cocktail glass.
What does a Bentley Drink taste like?
A Bentley Drink has a unique flavor profile that combines the fruity notes of Calvados with the rich depth of Dubonnet. It's slightly sweet, with an underlying complexity from the blend of herbs and spices in the Dubonnet.
What is the ratio of ingredients in a Bentley Drink?
The ratio is 1:1, meaning equal parts Calvados and Dubonnet.
How is a Bentley Drink served?
It is usually served up, meaning it's stirred with ice and strained into a glass without ice.

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