Enjoy this simple Banana Split Martini recipe! Combine vodka, banana liqueur, crème de cacao, and cream for a tasty spring drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 315
Ingredients
- 1 oz Vodka
- 1 oz Banana Liqueur
- ½ oz Crème de Cacao
- 1 oz Cream
- Ice cubes
- Maraschino cherry or cacao powder - for garnish, optional
Equipment
- Martini Glass
- Shaker
- Measuring Jigger
- Strainer & Fine-strainer
Instructions
- Prep Glass: Chill your martini glass with ice cubes or place it in the freezer a couple of hours before.
- Add Cream: Measure and pour 1 oz Cream into the shaker.
- Add Liqueurs: Pour ½ oz Crème de Cacao and 1 oz Banana Liqueur into the shaker.
- Pour Vodka: Add 1 oz Vodka to the mixture.
- Add Ice: Fill the shaker with ice cubes.
- Shake Well: Shake the mixture vigorously for about 15 seconds until well chilled.
- Strain into Glass: Discard the ice from the martini glass and fine strain the mixture into the chilled glass.
- Garnish: Sprinkle some cacao powder on top or use a cherry for garnish.
Notes
Substitutes:
- Vodka: If you don't have vodka, you can use white rum for a different but still delicious flavor. I've also tried using coconut rum for an extra tropical twist.
- Banana Liqueur: If banana liqueur is unavailable, you can use a banana-flavored syrup or even blend a small piece of ripe banana with the other ingredients.
- Crème de Cacao: Try with amaretto liqueur or with Bayleys, both will work well in this cocktail.
- Cream: You can substitute cream with milk, keeping in mind it won't give the same texture.
Making a Pitcher of Banana Split Martini:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of vodka, 8 oz of banana liqueur, 4 oz of crème de cacao, and 8 oz of cream.
- Mix: Blend your ingredients in a blender and store in the fridge for a couple of hours.
- Serve: Pour the mixture into chilled martini glasses, garnish with maraschino cherries, and serve immediately.
Making it Non-Alcoholic:
- Vodka Substitute: Use a non-alcoholic vodka substitute; these are available and reasonably mimic vodka's neutral flavor.
- Banana Liqueur Substitute: Opt for banana-flavored syrup or blend a small piece of ripe banana with the other ingredients.
- Crème de Cacao Substitute: Use chocolate syrup instead of crème de cacao for that sweet chocolaty taste.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Cream Substitute: Use coconut or almond milk instead of cream to make this vegan-friendly cocktail.
- Proceed As Usual: Follow the original steps using these vegan substitutes to enjoy a delicious vegan Banana Split Martini.
What is a Banana Split Martini?
A Banana Split Martini is a vodka-based cocktail made of banana liqueur, crème de cacao, and cream. It’s not difficult to make because it involves simple ingredients and straightforward steps. This delightful drink combines the flavors of a classic banana split dessert into a refreshing martini.
What is a Banana Split Martini made of – The ingredients
Prepare these ingredients to start your Banana Split Martini:
- Vodka: Provides the base spirit and adds a smooth, neutral flavor.
- Banana Liqueur: Adds a sweet, fruity banana flavor to the cocktail.
- Crème de Cacao: Brings a rich, chocolaty taste that complements the banana liqueur.
- Cream: This creates a creamy texture and enhances the dessert-like quality of the drink.
