Banana Banshee Cocktail Drink

Banana Banshee

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

In the mood for a delightful cocktail? Look no further than our Banana Banshee recipe! It’s lusciously creamy, delicious, and easy to make with simple ingredients. This drink is your ticket to a tropical paradise!

Banana Banshee Recipe

Treat yourself to our straightforward Banana Banshee recipe! This creamy cocktail is the ideal companion for chilly winter nights and is made with bananas, light rum, banana liqueur, cream, and a hint of nutmeg.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

488 kl

Ingredients

  • 1 banana, ripe
  • 1 oz light rum
  • 1 oz banana liqueur
  • 2 oz cream
  • 1 dash of nutmeg

Equipment

  • Blender
  • Measuring Jigger
  • Cocktail Glass

Instructions

  • Prep Blender: Peel and slice 1 banana, then put it into the blender.
  • Add Cream: Pour in 2 oz cream.
  • Add Liqueur: Measure and pour 1 oz banana liqueur into the blender.
  • Add Rum: Pour 1 oz light rum into the blender.
  • Blend: Blend all the ingredients until smooth.
  • Serve: Pour the mixture into a cocktail glass and sprinkle with a dash of nutmeg.

Notes

Substitutes:

  • Banana: If you don't have a fresh banana, you can use banana puree or even a scoop of banana ice cream for a richer flavor.
  • Light Rum: You can substitute white tequila or even vodka if you prefer. Both will give a different flavor but still work well with the banana.
  • Banana Liqueur: If you can't find banana liqueur, try using another fruit like peach or apricot. It'll change the flavor profile but still make a tasty cocktail.
  • Cream: If you're out of cream, you can use milk as a substitute. It will be less wealthy but still give you that creamy texture.

Making a Pitcher of Banana Banshee:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 bananas, 8 oz of light rum, 8 oz of banana liqueur, and 16 oz of cream.
  • Blend: In a large blender, combine the bananas, light rum, banana liqueur, and cream. Blend until smooth.
  • Serve: Pour the mixture into individual cocktail glasses, sprinkle with nutmeg, and serve immediately.

Making it Non-Alcoholic:

  • Rum Substitute: Use a non-alcoholic rum substitute; these are available and do a good job mimicking rum's flavor.
  • Banana Liqueur Substitute: Opt for a non-alcoholic fruit syrup or make a simple syrup infused with banana flavor.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Cream Substitute: Use a vegan substitute like coconut or almond milk. These will give you that creamy texture without any dairy.

Nutrition Facts

Calories
488
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
13
g
81
%
Sodium
 
17
mg
1
%
Carbohydrates
 
40
g
13
%
Fiber
 
3
g
13
%
Sugar
 
27
g
30
%
Potassium
 
480
mg
14
%
Cholesterol
 
64
mg
21
%
Protein
 
3
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Vitamin A
 
910
IU
18
%
Vitamin C
 
11
mg
13
%
Calcium
 
45
mg
5
%
Iron
 
0.4
mg
2
%

 

Banana Banshee Cocktail Drink

Banana Banshee Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Treat yourself to our straightforward Banana Banshee recipe! This creamy cocktail is the ideal companion for chilly winter nights and is made with bananas, light rum, banana liqueur, cream, and a hint of nutmeg.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 488

Ingredients
 

  • 1 banana - ripe
  • 1 oz light rum
  • 1 oz banana liqueur
  • 2 oz cream
  • 1 dash of nutmeg

Equipment

  • Blender
  • Measuring Jigger
  • Cocktail Glass

Instructions

  • Prep Blender: Peel and slice 1 banana, then put it into the blender.
  • Add Cream: Pour in 2 oz cream.
  • Add Liqueur: Measure and pour 1 oz banana liqueur into the blender.
  • Add Rum: Pour 1 oz light rum into the blender.
  • Blend: Blend all the ingredients until smooth.
  • Serve: Pour the mixture into a cocktail glass and sprinkle with a dash of nutmeg.

Notes

Substitutes:

  • Banana: If you don't have a fresh banana, you can use banana puree or even a scoop of banana ice cream for a richer flavor.
  • Light Rum: You can substitute white tequila or even vodka if you prefer. Both will give a different flavor but still work well with the banana.
  • Banana Liqueur: If you can't find banana liqueur, try using another fruit like peach or apricot. It'll change the flavor profile but still make a tasty cocktail.
  • Cream: If you're out of cream, you can use milk as a substitute. It will be less wealthy but still give you that creamy texture.

Making a Pitcher of Banana Banshee:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 bananas, 8 oz of light rum, 8 oz of banana liqueur, and 16 oz of cream.
  • Blend: In a large blender, combine the bananas, light rum, banana liqueur, and cream. Blend until smooth.
  • Serve: Pour the mixture into individual cocktail glasses, sprinkle with nutmeg, and serve immediately.

Making it Non-Alcoholic:

  • Rum Substitute: Use a non-alcoholic rum substitute; these are available and do a good job mimicking rum's flavor.
  • Banana Liqueur Substitute: Opt for a non-alcoholic fruit syrup or make a simple syrup infused with banana flavor.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Cream Substitute: Use a vegan substitute like coconut or almond milk. These will give you that creamy texture without any dairy.

What is a Banana Banshee?

A Banana Banshee is a rum-based creamy cocktail made of ripe bananas, light rum, banana liqueur, cream, and nutmeg. It’s easy to make, as it only requires blending the ingredients until smooth. This cocktail stands out for its unique combination of tropical fruitiness from the bananas and richness from the cream.

A side shot of a Banana Banshee cocktail in a coupe glass on a wooden board and table with a banana and a red cloth on the side

What is a Banana Banshee made of – The ingredients

Before crafting your Banana Banshee, assemble these ingredients:

  • Ripe Banana: Provides the primary flavor and creamy texture to the cocktail.
  • Light Rum: Adds a subtle sweetness and an alcoholic kick.
  • Banana Liqueur: Enhances the banana flavor and adds extra sweetness.
  • Cream: Gives the cocktail its rich, velvety texture.
  • Nutmeg: A dash of this spice adds depth and warmth to the overall flavor.

Light rum, cream, banana liqueur, banana and nutmeg laid out on a white bar table

How do you make a Banana Banshee?

Our comprehensive guide simplifies the process of concocting a Banana Banshee:

1
<p>Start peeling and slicing a ripe banana, then put it into the blender.</p>

Start peeling and slicing a ripe banana, then put it into the blender.

2
<p>Add 2 oz of cream to the blender.</p>

Add 2 oz of cream to the blender.

3
<p>Measure and pour 1 oz of banana liqueur into the blender.</p>

Measure and pour 1 oz of banana liqueur into the blender.

4
<p>Pour 1 oz of light rum into the blender.</p>

Pour 1 oz of light rum into the blender.

5
<p>Blend all the ingredients until smooth.</p>

Blend all the ingredients until smooth.

6
<p>Pour the mixture into a cocktail glass.</p>

Pour the mixture into a cocktail glass.

7
<p>Finish by sprinkling a dash of nutmeg over the top of the drink.</p>

Finish by sprinkling a dash of nutmeg over the top of the drink.

History and Origin of the Banana Banshee

The Banana Banshee cocktail has a vague origin story. It’s one of those drinks that appeared out of nowhere, with no specific creator or place of origin attached to it. What we know is that it emerged sometime in the late 20th century, when creamy, fruity cocktails were gaining popularity. The Banana Banshee stands out for its unique tropical banana flavor and rich creaminess.

A Banana Banshee cocktail, shot from above, in a coupe glass on a beige surface surrounded by light rum, cream, banana liqueur and a banana

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FAQ

How many calories are in a Banana Banshee cocktail?
A typical Banana Banshee cocktail contains around 200-250 calories, depending on the exact measurements of the ingredients used.
How strong is a Banana Banshee cocktail?
The strength of a Banana Banshee can vary based on the amount of alcohol used, but typically, it has an ABV (Alcohol By Volume) of about 10-15%, which translates to 20-30 proof.
What type of alcohol is used in a Banana Banshee cocktail?
A Banana Banshee cocktail uses light rum as its primary alcoholic ingredient.
In what kind of glass is a Banana Banshee served?
A Banana Banshee is usually served in a cocktail glass.
What does a Banana Banshee taste like?
It tastes like a creamy, sweet banana milkshake with a hint of spice from the nutmeg and a subtle kick from the rum.
What is the ratio of ingredients in a Banana Banshee?
The typical ratio for a Banana Banshee is one part light rum, one part banana liqueur, two parts cream, and one ripe banana per serving.
How is a Banana Banshee served?
It is typically blended and served in a cocktail glass.
Can I make a non-alcoholic version of the Banana Banshee?
You can substitute the rum and banana liqueur with non-alcoholic alternatives to create a mocktail version of the Banana Banshee.
Is it difficult to make a Banana Banshee at home?
No, it's quite easy as long as you have all the ingredients and a blender to mix them until smooth.
Can I use a different type of fruit in the Banana Banshee?
While the banana is a key ingredient, you could experiment with other fruits.

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