Beat the heat with the Bahama Papa recipe! Blend spiced rum, coffee liqueur, pineapple juice, lemon juice, and coconut milk for a delicious summer cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 203
Ingredients
- 1 oz Spiced Rum
- ½ oz coffee liqueur
- 2 oz pineapple juice
- ½ oz lemon juice
- 1 oz coconut milk
- Ice cubes
- Pineapple slice or cherry - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Shaker
- Strainer
Instructions
- Prep Glass: Fill your highball glass with ice cubes, stir and set it aside.
- Add Juices: Add ½ oz lemon juice and 2 oz pineapple juice into the shaker.
- Add Milk: Measure and pour 1 oz coconut milk into the shaker.
- Add Coffee Liqueur: Add ½ oz coffee liqueur to the mix.
- Add Rum: Measure and pour 1 oz Spiced Rum into the shaker.
- Add Ice: Fill the shaker with ice cubes.
- Shake: Shake the mixture well to blend all the flavors.
- Strain: Strain the cocktail into the prepared highball glass over fresh ice.
- Garnish: Add a pineapple slice or cherry on top for garnish.
Notes
Substitutes:
- Spiced Rum: If you don't have spiced rum, I've used dark rum for a richer flavor or light rum for a milder taste.
- Coffee Liqueur: You can substitute coffee liqueur with a splash of cold brew coffee and a bit of simple syrup.
- Coconut Milk: I've tried using coconut cream for a thicker texture or almond milk for a lighter version.
Making a Pitcher of Bahama Papa:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of spiced rum, 4 oz of coffee liqueur, 16 oz of pineapple juice, 4 oz of lemon juice, and 8 oz of coconut milk.
- Mix: In a large pitcher, combine all the ingredients and stir well.
- Serve: Pour the mixture into individual ice-filled highball glasses, garnish with pineapple slices or cherries, and serve immediately.
Making it Non-Alcoholic:
- Spiced Rum Substitute: Use non-alcoholic spiced rum alternatives available in stores or mix apple juice with a dash of cinnamon for a touch of spiciness.
- Coffee Liqueur Substitute: Opt for decaffeinated cold brew coffee mixed with simple syrup to mimic the coffee liqueur's flavor.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients and follow the original steps.
What is a Bahama Papa?
A Bahama Papa is a rum-based tropical cocktail made of spiced rum, coffee liqueur, pineapple juice, lemon juice, and coconut milk. It’s easy to make because it requires only simple mixing and shaking of ingredients. This drink offers an exotic blend that combines the warmth of spices with fruity sweetness for a refreshing experience.
What is a Bahama Papa made of – The ingredients
You need these ingredients for a Bahama Papa recipe:
- Spiced Rum: Brings warmth and complexity with its aromatic spices.
- Coffee Liqueur: Adds a rich, coffee-infused sweetness to the mix.
- Pineapple Juice: Infuses the drink with a sweet and tropical flavor.
- Lemon Juice: Provides a bright, citrusy contrast to balance the sweetness.
- Coconut Milk: Offers creaminess and a subtle coconut essence.
