Ingredients
- 1 oz Tequila
- 1 oz Vermouth
- 1 oz Campari
- 1 dash of orange bitters
- Ice cubes
- Orange twist - for garnish, optional
Equipment
- Old Fashioned Glass
- Measuring Jigger
- Mixing Glass
- Stirrer or Bar Spoon
Instructions
- Prep Glass: Fill your Old Fashioned glass with ice cubes to chill.
- Add Bitters: Add 1 dash of orange bitters to the mixing glass.
- Add Vermouth: Measure and pour 1 oz Vermouth into the glass.
- Add Campari: Add 1 oz Campari to the mix.
- Add Tequila: Pour 1 oz Tequila into the mixing glass.
- Stir Gently: Fill your mixing glass with ice and use a bar spoon to stir the ingredients gently.
- Strain: Strain your drink into the old fashioned glass over fresh ice.
- Garnish: Place an orange slice or twist into the glass for garnish.
Notes
Substitutes:
- Tequila: If you don't have Tequila, try using mezcal for a smokier flavor. I've also used white rum in a pinch, which gives a different but enjoyable taste.
- Vermouth: You can substitute dry Vermouth if sweet Vermouth isn't available; add a touch of simple syrup to balance it out.
- Campari: Aperol works well as a substitute if you prefer a less bitter profile. It still provides that citrusy essence.
- Orange Bitters: If you're out of orange bitters, use Angostura Bitters for a different twist.
Making a Pitcher of Agavoni:
- Scale: To make a pitcher serving 8, multiply all ingredients by 8. Use 8 oz each of Tequila, Vermouth, and Campari, plus several dashes of orange bitters.
- Mix: In a large pitcher, combine the Tequila, Vermouth, Campari, and bitters. Stir well.
- Serve: Pour the mixture into individual ice-filled Old Fashioned glasses, garnish with an orange twist, and serve immediately.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic tequila alternative; these are available and mimic the agave flavor quite well.
- Vermouth Substitute: Opt for non-alcoholic Vermouth or use grape juice with a splash of apple cider vinegar for acidity.
- Campari Substitute: Choose a non-alcoholic aperitif or make an infusion with pomegranate juice and grapefruit peel for a touch of
- Proceed As Usual: Omit the orange bitter and use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
What is an Agavoni?
An Agavoni is a tequila-based cocktail made of Tequila, Vermouth, Campari, and orange bitters. It’s not difficult to make, as it involves simple mixing steps similar to those of a Negroni. This cocktail offers a unique twist on the classic Negroni by substituting gin with Tequila, providing a distinctive agave flavor that sets it apart.

What is an Agavoni made of – The ingredients
Have these ingredients on hand to whip up an Agavoni:
- Tequila: Brings a rich agave flavor and serves as the cocktail’s base.
- Vermouth: Adds sweetness and herbal complexity to balance the drink.
- Campari: Infuses a bitter, citrusy note that enhances the overall taste.
- Orange Bitters: Provides a subtle citrus aroma and depth to the mix.
- Ice Cubes: Cools the cocktail and slightly dilutes it for a smoother sip.
- Orange Twist (optional): Garnishes the drink with a fresh citrus scent.







