Ingredients
- 1 oz Absinthe
- 1 sugar cube
- Ice-cold water
- Ice cubes - optional
Equipment
- Absinthe Glass or Old Fashioned Glass
- Absinthe Spoon or Slotted Spoon
- Measuring Jigger
Instructions
- Add Absinthe: Pour 1 oz Absinthe into your chosen glass.
- Place Sugar Cube: Position 1 sugar cube on an absinthe spoon or slotted spoon and place it over the glass.
- Drip Water: Slowly drip Ice-cold water over the sugar cube until it dissolves and the drink reaches your desired dilution (the absinthe should turn milky white).
- Stir Gently: Use the spoon to stir the mixture gently and add ice if desired.
Notes
Substitutes:
- Absinthe: If you don't have absinthe, you can use pastis or ouzo as alternatives. They both offer a similar anise flavor but with different nuances. I've also tried using Pernod, which works well too.
- Sugar Cube: Granulated sugar or simple syrup can be used if you run out of sugar cubes. Just make sure to adjust the amount to taste.
- Ice-cold Water: If you prefer a slightly different flavor profile, try sparkling water instead of still water. It adds a subtle effervescence to the drink.
Making it Vegan:
- Sugar Cube Substitute: Ensure that your sugar cubes are vegan-friendly. Some sugars are processed with bone char, so look for certified vegan sugar.
- Proceed As Usual: Follow the original steps using vegan-friendly sugar cubes to enjoy a vegan version of this classic cocktail.
What is an Absinthe Drip?
An Absinthe Drip is an absinthe-based drink made of absinthe, a sugar cube, and ice-cold water. It’s not difficult to make; drip cold water over a sugar cube on a slotted spoon until it dissolves into the absinthe. This process creates a fascinating louche effect, where the clear green liquid turns milky white as the essential oils in the absinthe emulsify with water.

What is an Absinthe Drip made of – The ingredients
You will need the following ingredients for an Absinthe Drip:
- Absinthe: Provides the primary flavor, characterized by its strong anise and herbal notes.
- Sugar Cube: Adds sweetness to balance the bitterness and intensity of the absinthe.
- Ice-cold Water: Dilutes the absinthe and sugar, creating the signature louche effect.







