Absinthe Drip Recipe
Written by Warm up with this simple Absinthe Drip recipe! Mix absinthe, a sugar cube, and ice-cold water to create an ideal fall drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 97
Ingredients
- 1 oz Absinthe
- 1 sugar cube
- Ice-cold water
- Ice cubes - optional
Equipment
- Absinthe Glass or Old Fashioned Glass
- Absinthe Spoon or Slotted Spoon
- Measuring Jigger
Instructions
- Add Absinthe: Pour 1 oz Absinthe into your chosen glass.
- Place Sugar Cube: Position 1 sugar cube on an absinthe spoon or slotted spoon and place it over the glass.
- Drip Water: Slowly drip Ice-cold water over the sugar cube until it dissolves and the drink reaches your desired dilution (the absinthe should turn milky white).
- Stir Gently: Use the spoon to stir the mixture gently and add ice if desired.
Notes
Substitutes:
- Absinthe: If you don't have absinthe, you can use pastis or ouzo as alternatives. They both offer a similar anise flavor but with different nuances. I've also tried using Pernod, which works well too.
- Sugar Cube: Granulated sugar or simple syrup can be used if you run out of sugar cubes. Just make sure to adjust the amount to taste.
- Ice-cold Water: If you prefer a slightly different flavor profile, try sparkling water instead of still water. It adds a subtle effervescence to the drink.
Making it Vegan:
- Sugar Cube Substitute: Ensure that your sugar cubes are vegan-friendly. Some sugars are processed with bone char, so look for certified vegan sugar.
- Proceed As Usual: Follow the original steps using vegan-friendly sugar cubes to enjoy a vegan version of this classic cocktail.