Cool down with the White Dragon Cocktail recipe! Mix Tequila, Cointreau, lemon juice, and egg white for a smooth spring drink.
Prep time:
1 minute
Mixing time:
2 minutes
Servings:
1
Calories:
240
Ingredients
- 2 oz Tequila
- 1 oz Cointreau
- 1 oz fresh lemon juice
- 1 egg white
- Ice cubes
- Lemon twist - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer & Fine-strainer
- Coupe Glass
Instructions
- Prep Glass: Chill your coupe glass with some ice cubes.
- Add Egg White: Add 1 egg white to the shaker for a frothy texture.
- Add Lemon Juice: Pour in 1 oz fresh lemon juice.
- Add Cointreau: Measure and add 1 oz Cointreau.
- Add Tequila: Pour 2 oz Tequila into the shaker.
- Dry Shake: Shake vigorously to create a frothy texture.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Vigorously: Shake the mixture well to combine and chill all ingredients.
- Strain and Serve: Fine strain the cocktail into a chilled coupe glass.
- Garnish: Add a lemon twist for garnish.
Notes
Substitutes:
- Tequila: If you don't have Tequila, try using vodka for a different base flavor. I've also used rum for a sweeter profile.
- Cointreau: Any orange liqueur will work as an alternative if you're out of Cointreau, the flavor will slightly change.
- Lemon Juice: Lime juice can substitute lemon juice for a tangier taste. I sometimes use it when I want a sharper citrus note.
- Egg White: For those avoiding eggs, aquafaba (the liquid from canned chickpeas) is an excellent substitute that still gives that frothy texture.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic spirit that mimics Tequila's flavor profile; these are available and work well in cocktails.
- Cointreau Substitute: Opt for an orange-flavored syrup or non-alcoholic orange liqueur alternative.
- Proceed As Usual: Follow the original steps using these non-alcoholic substitutes to enjoy a refreshing mocktail version.
Making it Vegan:
- Egg White Substitute: Replace egg white with aquafaba to maintain the frothy texture without using animal products.
- Proceed As Usual: Use aquafaba instead of egg white to create a vegan-friendly cocktail in the original recipe steps.
What is a White Dragon Cocktail?
A White Dragon Cocktail is a tequila-based drink made of Tequila, Cointreau, lemon juice, and egg white. It’s easy to make because it uses common ingredients and simple preparation steps. The cocktail’s frothy texture from the egg white adds an exciting twist that enhances its smoothness and appeal.
What is a White Dragon Cocktail made of – The ingredients
Collect these items to prepare a White Dragon Cocktail:
- Tequila: Delivers the cocktail’s bold and distinctive agave flavor.
- Cointreau: Infuses a sweet, citrusy orange note to balance the drink.
- Fresh Lemon Juice: Adds a refreshing and tangy citrus kick.
- Egg White: Provides a creamy froth and smooth texture.
- Ice Cubes: Cools the drink and blends the flavors seamlessly.
- Lemon Twist (optional): Enhances aroma and adds visual appeal.
