Ingredients
- 1½ oz Gin
- 1½ oz dry vermouth
- ¼ oz maraschino liqueur
- 2 dashes of orange bitters
- 1 dashes of Absinthe
- Ice cubes
- Lemon twist or cherry - for garnish, optional
Equipment
- Mixing Glass
- Bar spoon
- Strainer
- Martini Glass
- Measuring Jigger
Instructions
- Chill Glass: Fill your Martini glass with ice, stir and set it aside.
- Add Absinthe: Drop 1 dashes of Absinthe in a mixing glass.
- Add Bitters: Add 2 dashes of orange bitters to the mix.
- Add Maraschino Liqueur: Pour in ¼ oz maraschino liqueur.
- Add Vermouth: Measure and add 1½ oz dry vermouth.
- Add Gin: Pour 1½ oz Gin into the shaker.
- Add Ice: Fill your mixing glass with ice.
- Stir: Stir gently for about 20 seconds.
- Discard Ice: Empty your martini glass.
- Strain: Strain your mixture into your chilled martini glass.
- Garnish: Add a lemon twist or cherry for garnish.
Notes
Substitutes:
- Gin: If you don't have Gin, I recommend trying vodka for a cleaner taste, though it lacks the botanical notes.
- Dry Vermouth: In a pinch, I've used white wine with a drop of vinegar to mimic the dryness of vermouth.
- Maraschino Liqueur: Cherry brandy can work as an alternative, though it adds a slightly different flavor profile.
- Orange Bitters: Opt for Angostura bitters or any other citrus bitters for a twist.
- Absinthe: If you are out of absinthe try using an anise-flavored spirit or liqueur.
Making a Pitcher of Tuxedo No.2:
- Scale: To serve 8, multiply all ingredients by 8, using 16 dashes of orange bitters, 8 dashes of absinthe, 12 oz each of Gin and dry vermouth and 2 oz of maraschino liqueur.
- Mix: Combine all ingredients in a large pitcher filled with ice.
- Serve: Stir well and strain into individual chilled martini glasses, garnishing each with a lemon twist or cherry.
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin substitute; these capture the essence without the alcohol.
- Vermouth Substitute: Try white grape juice with apple cider vinegar for acidity.
- Maraschino Substitute: Use cherry syrup for sweetness and flavor.
- Absinthe: try using a touch of anise-flavored syrup.
- Orange bitters: use a drop of orange blossom water.
What is a Tuxedo No.2?
A Tuxedo No.2 is a gin-based cocktail made of Gin, dry vermouth, maraschino liqueur, absinthe and orange bitters. It’s easy to make, requiring only simple mixing and stirring techniques. This elegant drink offers a balanced blend of flavors with sweetness from the maraschino liqueur and aromatic notes from the bitters, making it a sophisticated choice for cocktail enthusiasts.

What is a Tuxedo No.2 made of – The ingredients
Get these items ready for making a Tuxedo No.2:
- Gin: Delivers the botanical and juniper-forward base for the cocktail.
- Dry Vermouth: Adds a dry, herbal note that complements the Gin.
- Maraschino Liqueur: Introduces a hint of sweetness and cherry flavor.
- Orange Bitters: Infuses the drink with citrusy, aromatic depth.
- Absinthe: Leaves a potent anisette note and aroma.
- Lemon Twist or Cherry (Garnish): Enhances presentation and adds a touch of citrus or sweetness.







