Make The Red Akuma recipe to stay cozy in winter! Blend Japanese Whiskey, Chili syrup, Orange juice, Agave, and Blood orange for a flavorful cocktail.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
201
Ingredients
- 1½ oz Japanese Whisky
- ½ oz chili syrup
- 1 oz blood orange juice
- ½ oz agave syrup
- Ice cubes
- Blood orange slice or twist - for garnish, optional
Equipment
- Old Fashioned Glass
- Measuring Jigger
- Shaker
- Strainer
Instructions
- Prep Glass: Fill your Old Fashioned glass with ice cubes, stir and set it aside.
- Add Agave: Measure and pour ½ oz agave syrup into the shaker.
- Add Orange Juice: Add 1 oz blood orange juice juice to the mix.
- Add Chili Syrup: Measure and pour ½ oz chili syrup into the shaker.
- Add Whisky: Add 1½ oz Japanese Whisky to the mix.
- Add Ice: Fill your shaker with ice cubes.
- Shake: Shake the mixture well to blend all the flavors.
- Strain: Strain the cocktail into the prepared glass over fresh ice.
- Garnish: Add a blood orange slice or twist for garnish.
Notes
Substitutes:
- Japanese Whiskey: If you don't have Japanese Whisky, try using a smooth bourbon or rye whiskey for a different but rich flavor.
- Chili Syrup: You can make your own by soaking chili peppers in a simple syrup. I've used honey mixed with a pinch of cayenne pepper as an alternative.
- Blood Orange Juice: Freshly squeezed is best, but bottled works in a pinch.
- Agave: Simple syrup can replace Agave if needed; adjust the sweetness to taste.
Making a Pitcher of The Red Akuma:
- Scale: To serve 8, multiply all ingredients by 8. Use 12 oz of Japanese Whiskey, 4 oz of chili syrup, 8 oz of blood orange juice, and 4 oz of Agave.
- Mix: Combine all ingredients in a large pitcher and stir well.
- Serve: Pour into individual ice-filled old fashioned glasses and garnish each with a blood orange slice or twist.
Making it Non-Alcoholic:
- Whisky Substitute: Use a non-alcoholic whisky alternative or iced tea for a similar depth without alcohol.
- Proceed As Usual: Follow the original steps using these substitutes to enjoy a non-alcoholic version.
What is The Red Akuma?
The Red Akuma is a whisky-based cocktail made of Japanese Whisky, Chili syrup, Agave, and Blood orange. It’s easy to make because it requires only basic mixing skills and standard bar tools. This drink offers an intriguing combination of spicy heat from the chili syrup balanced with the sweetness of agave and citrus notes from the orange juice.
What is The Red Akuma made of – The ingredients
Have these ingredients on hand for The Red Akuma.
- Japanese Whiskey: Provides a smooth, rich base with complex flavors.
- Chili Syrup: Adds a spicy kick that enhances the drink’s boldness.
- Agave: Sweetens the cocktail naturally, complementing the other flavors.
- Blood Orange Juice: Offers a unique, tangy twist with its distinct flavor and color.
