Enjoy the Teresa Cocktail recipe! Blend Campari, Crème de Cassis, and Lime Juice to create this perfect fall drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 231
Ingredients
- 2 oz Campari
- 1 oz Crème de Cassis
- 1 oz fresh lime juice
- Ice cubes
- Lime twist or wheel - for garnish, optional
Equipment
- Martini or Coupe Glass
- Shaker
- Cocktail Strainer
- Fine strainer
- Measuring Jigger
Instructions
- Prep Glass: Fill a Martini or Coupe glass with ice. Give it a quick stir and set it aside.
- Add Lime Juice: Pour 1 oz fresh lime juice into the shaker.
- Add Crème de Cassis: Add 1 oz Crème de Cassis.
- Add Campari: Measure and pour 2 oz Campari into the shaker as well.
- Shake Well: Fill the shaker with ice, close it, and give it a good shake (10-15 seconds).
- Strain: Take the Martini or coupe glass and discard the ice inside. Then, using both the cocktail strainer and the fine strainer, strain the shaken drink into the ice-filled glass.
- Garnish: Garnish with a lime twist or wheel and serve immediately.
Notes
Substitutes:
- Campari: You can use any brand of red bitter aperitivo to make this cocktail (Select Aperitivo, Martini Bitter, or Strucchi Red Bitter are good options, for example).
- Crème de Cassis: If you prefer a different berry profile, you can substitute blackberry liqueur or even raspberry liqueur.
- Lime Juice: For a slightly different citrus kick, fresh lemon juice can be used in place of lime juice. Bottled lime juice will do in a pinch, but fresh is always best.
Making a Pitcher of Teresa Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Campari, 8 oz of Crème de Cassis, and 8 oz of lime juice.
- Mix: Combine the Campari, Crème de Cassis, and lime juice in a large pitcher. Add ice and stir well.
- Serve: Strain to remove the ice, serve immediately into chilled Martini or coupe glasses, and garnish each glass with a lime wheel. If you have some leftovers, be sure to keep it in the fridge (make sure no ice cubes are left inside) in an airtight container
Making it Non-Alcoholic:
- Campari Substitute: Opt for a non-alcoholic aperitif or for bitter soft drinks such as Crodino (prefer the red one) or San Bitter. To give it an additional twist, you can also make a simple syrup infused with orange and grapefruit peels; a drop of this syrup will give your drink an extra touch of both fruitiness and bitterness.
- Crème de Cassis Substitute: To mimic the sweetness and flavor, opt for blackcurrant syrup.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
The Teresa Cocktail is naturally vegan; just ensure that any substitutes you may be using are also vegan-friendly (for example, some simple syrups may contain honey, so opt for one made with sugar instead).What is a Teresa Cocktail?
A Teresa Cocktail is an aperitif drink made of Campari, Crème de Cassis, and Lime Juice. It’s easy to make because it requires only three ingredients and straightforward mixing steps. This cocktail offers a unique blend of bitter, sweet, and citrus flavors that are perfect for any occasion.
What is a Teresa Cocktail made of – The ingredients
Start with these ingredients to make a Teresa Cocktail:
- Campari: Adds a bitter and aromatic flavor, providing the cocktail with its distinctive edge.
- Crème de Cassis: Contributes a sweet, fruity taste, balancing the bitterness of the Campari.
- Lime Juice: Introduces a fresh, citrusy tang that enhances flavor.
