Get ready to enjoy fall nights with this easy Tequini recipe! The blend of Tequila, Mezcal, dry vermouth, and a hint of lemon bitters makes it an ideal cocktail for the season.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 158
Ingredients
- 2 oz Silver Tequila - 100% agave
- 1 oz Bianco Vermouth
- 1 dash of Lime or Lemon Bitters
- Lime zest twist - for garnish, optional
Equipment
- Mixing Glass
- Bar spoon or long stirrer
- Cocktail Strainer
- Martini Glass
- Measuring Jigger
Instructions
- Prep Glass: Fill a Martini glass with ice. Give it a stir to chill it and set it aside.
- Add Bitters: Pour 1 dash of Lime or Lemon Bitters into the mixing glass.
- Add Vermouth: Measure and pour 1 oz Bianco Vermouth into the mixing glass.
- Add Tequila: Finally, add 2 oz Silver Tequila to the mix.
- Add Ice and Stir: Fill the mixing glass with ice. Using a bar spoon or a long stirrer, stir well (for about 15-20 seconds). Give it a taste and stir a bit more if you feel like more dilution is necessary.
- Strain: Take your Martini glass or cocktail coupe and discard the ice. Using the cocktail strainer, strain the mixture into the chilled glass.
- Garnish: Garnish with a lime zest twist (express the lime peel on top of the drink and then place it on the rim of the glass or drop it directly inside). Serve immediately.
Notes
Substitutes:
- Tequila: If you don't have Tequila, you can use vodka or gin as a substitute to make a classic Martini. Both will give a different flavor profile but make for an enjoyable cocktail. For a smoky twist on this cocktail, check our Mezcal Dry Martini recipe.
- Bianco Vermouth: If you run out of bianco vermouth, you can substitute dry vermouth or an aperitivo such as Lillet Blanc. They will provide a different depth of flavor, but they'll do in a pinch.
- Lemon or Lime Bitters: If you're out of lemon or lime bitters, you can use grapefruit or even olive bitters as a substitute; both work great in Martinis. If you don’t have any bitters on hand, you can also omit them completely: it will still make for a really good cocktail.
Making a Pitcher of Tequini:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Silver Tequila, 8 oz of bianco vermouth, and 8 dashes of lemon or lime
- Mix: Combine all the ingredients in a large pitcher. Add ice and stir well. Give it a taste and stir a bit more if you feel like more dilution is necessary. Strain to remove the ice and transfer into a bottle.
- Serve: Pour the mixture into chilled martini glasses, garnish each glass with a lime twist, and serve immediately. Be sure to put the bottle back into the fridge or freezer between each serving: a Martini should always be served as cold as possible. If you have any leftovers, you can keep the bottle in the fridge or freezer for up to a year.
Making it Non-Alcoholic:
Considering that the Mezcal Martini is solely made out of alcoholic ingredients and relies strongly on the flavor and strength of the tequila and vermouth, it can be hard to recreate its flavor using only non-alcoholic substitutes. You can make a non-alcoholic version of the Tequini using alcohol-free tequila and vermouth substitutes, but the overall flavor and mouthfeel will probably change greatly from the original drink.- Tequila Substitute: Use a non-alcoholic tequila substitute. There are several brands available that mimic the flavor of Tequila quite well.
- Dry Vermouth Substitute: Opt for a non-alcoholic white vermouth or aperitivo (Martini Floreale for instance). These are usually widely available in liquor stores.
- Lemon or Lime Bitters: To get the citrusy touch brought by the Lemon or Lime bitters, you can slightly muddle a lemon or lime zest into the mixing glass before adding the rest of the ingredients. Also, note that 2 dashes of bitters in an otherwise alcohol-free drink won’t raise the overall ABV of the drink. The drink will indeed chemically contain a drop of alcohol, but won’t make you intoxicated at all. Depending on your reason for not drinking alcohol, you can choose to use bitters in your drink or to omit them completely.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
This cocktail is already vegan-friendly as it doesn't contain any animal products. Just check the labels of your ingredients to ensure they're vegan as some brands of alcohol may use animal products in their processing methods.What is a Tequini?
A Tequini is a tequila-based martini made of Tequila, bianco vermouth, and lemon or lime bitters.
What is a Tequini made of – The ingredients
The following ingredients are necessary for a Tequini:
- Silver Tequila (100% agave): This tequila is known for its clear, crisp, and slightly sweet flavor profile, highlighting the natural essence of the blue agave plant.
- Bianco (or Blanc) Vermouth: A type of white vermouth that is lightly sweetened and infused with a blend of herbs and botanicals, offering a floral and slightly citrusy taste.
- Lime or Lemon Bitters: These bitters add a concentrated burst of citrus flavor, enhancing the drink’s complexity and providing a refreshing, zesty note.
- Lime Zest Twist (for garnish, optional): The lime zest twist not only adds a vibrant garnish but also imparts a subtle, aromatic citrus oil to the cocktail, complementing the flavors of the tequila and vermouth.
