Warm up this winter with an easy Suissesse recipe! Mix absinthe, orgeat, cream, and egg white for a creamy cocktail perfect for cozy nights.
Prep time: 1 minute
Mixing time: 2 minutes
Servings: 1
Calories: 297
Ingredients
- 1 oz Absinthe
- ½ oz orgeat syrup
- ½ oz white Creme de Menthe
- 1 oz heavy cream
- 1 egg - discard the yolk
- Ice cubes
- Nutmeg - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer
- Coupe Glass
Instructions
- Chill glass: Ice up a coupe glass, stir and set aside.
- Add Egg White: Crack 1 egg and add the egg white to the shaker.
- Add Cream: Add 1 oz heavy cream to the mix.
- Add Orgeat Syrup: Measure and pour ½ oz orgeat syrup into the shaker.
- Add Creme de Menthe: Measure and pour ½ oz white Creme de Menthe into the shaker.
- Add Absinthe: Pour 1 oz Absinthe into the shaker.
- Shake: Seal your shaker and shake vigorously for about 15 seconds, to ensure everything is well combined and frothy.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake again: Shake again to dilute and chill your mix.
- Strain and Serve: Fine strain the mixture into your chilled coupe glass.
- Garnish: Sprinkle a pinch of nutmeg on top for garnish.
Notes
Substitutes:
- Absinthe: If you don't have absinthe, try using Pernod or another anise-flavored liqueur. I've also used pastis in a pinch; it works well but has a slightly different flavor profile.
- Orgeat Syrup: Almond syrup can be a good substitute if you need help finding orgeat syrup. I've even made my own by blending almond milk with sugar and a touch of orange blossom water.
- Creme de menthe: If you run out of creme de menthe make yourself a mint syrup by infusing some simple syrup with fresh mint.
- Heavy Cream: Half-and-half can work if you want a lighter version. I've also tried using coconut cream for a different twist; it adds a unique flavor but still keeps the drink creamy.
- Egg White: If you're out of eggs, aquafaba (the liquid from canned chickpeas) works surprisingly well as a substitute for egg whites.
Making it Non-Alcoholic:
- Absinthe Substitute: Use a non-alcoholic absinthe substitute; these are available and reasonably mimic absinthe's unique flavor.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Cream Substitute: Use coconut cream or almond milk instead of heavy cream for a vegan option.
- Egg White Substitute: Aquafaba (the liquid from canned chickpeas) works great as an egg white substitute in cocktails.
- Proceed As Usual: Follow the original steps using these vegan substitutes to enjoy a vegan Suissesse.
What is a Suissesse?
A Suissesse is an absinthe-based cocktail made of absinthe, orgeat syrup, creme de menthe, heavy cream, and egg white. It’s easy to make because it involves simple steps like shaking the ingredients and straining them into a glass. This creamy drink stands out for its unique blend of flavors that combine the herbal notes of absinthe with the nutty sweetness of orgeat syrup.
What is a Suissesse made of – The ingredients
For a Suissesse, use these ingredients:
- Absinthe: Delivers the herbal, anise-flavored base for the cocktail.
- Orgeat Syrup: Adds a sweet, nutty flavor that balances the absinthe.
- Creme de menthe: Complements the rest of ingredients with fresh notes of mint.
- Heavy Cream: Provides a creamy texture and rich mouthfeel.
- Egg White: Creates a frothy, smooth consistency when shaken.
- Nutmeg (optional): Enhances the drink with a hint of spice and aromatic garnish.
