Rye Collins Cocktail Drink

Rye Collins

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

Are you looking for a classic drink? The Rye Collins recipe is your answer! Gather simple ingredients to make and relish this tasty cocktail.

Rye Collins Recipe

Enjoy a refreshing Rye Collins with this straightforward recipe! Blend rye whiskey, lemon juice, simple syrup, and soda water for a delightful spring cocktail.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

186 kl

Ingredients

  • 2 oz Rye Whiskey
  • 1 oz fresh lemon juice
  • ½ oz simple syrup
  • Soda water
  • Ice cubes
  • Lemon slice or twist, for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Shaker
  • Strainer

Instructions

  • Prep Glass: Fill your highball glass with ice cubes, stir and set it aside.
  • Add Simple Syrup: Add ½ oz simple syrup to the shaker.
  • Add Lemon Juice: Measure and add 1 oz fresh lemon juice to the mix.
  • Add Rye Whiskey: Pour 2 oz Rye Whiskey into the shaker.
  • Add Ice: Fill your shaker with ice cubes.
  • Shake: Shake vigorously for about 10-15 seconds.
  • Strain: Strain your drink into the highball glass over fresh ice.
  • Top with Soda Water: Fill the rest of the glass with soda water.
  • Garnish: Place a lemon slice or twist into the glass for garnish.

Notes

Substitutes:

  • Rye Whiskey: Bourbon can be a good alternative for a slightly sweeter flavor if you don't have rye whiskey. I've also tried using Canadian whisky, which offers a smoother taste.
  • Lemon Juice: Bottled lemon juice works in a pinch, but I prefer fresh for its vibrant flavor. Lime juice can also add an exciting twist.
  • Simple Syrup: You can make your own by dissolving equal parts sugar and water over low heat. Honey syrup is another option for a more decadent sweetness.

Making a Pitcher of Rye Collins:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of rye whiskey, 8 oz of lemon juice, and 4 oz of simple syrup.
  • Mix: In a large pitcher, combine the rye whiskey, lemon juice, and simple syrup. Stir well.
  • Serve: Pour the mixture into individual ice-filled highball glasses, top with soda water, garnish with a lemon slice or twist, and serve immediately.

Making it Non-Alcoholic:

  • Rye Whiskey Substitute: Use a non-alcoholic whiskey substitute; these are available and mimic the flavor profile quite well.
  • Proceed As Usual: Replace the rye whiskey with your non-alcoholic substitute and follow the original steps to enjoy a non-alcoholic version.

Nutrition Facts

Calories
186
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Sodium
 
9
mg
0
%
Carbohydrates
 
12
g
4
%
Fiber
 
0.1
g
0
%
Sugar
 
11
g
12
%
Potassium
 
39
mg
1
%
Protein
 
0.1
g
0
%
Polyunsaturated Fat
 
0.01
g
Vitamin A
 
2
IU
0
%
Vitamin C
 
11
mg
13
%
Calcium
 
4
mg
0
%
Iron
 
1
mg
6
%

 

Rye Collins Cocktail Drink

Rye Collins Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Enjoy a refreshing Rye Collins with this straightforward recipe! Blend rye whiskey, lemon juice, simple syrup, and soda water for a delightful spring cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 186

Ingredients
 

  • 2 oz Rye Whiskey
  • 1 oz fresh lemon juice
  • ½ oz simple syrup
  • Soda water
  • Ice cubes
  • Lemon slice or twist - for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Shaker
  • Strainer

Instructions

  • Prep Glass: Fill your highball glass with ice cubes, stir and set it aside.
  • Add Simple Syrup: Add ½ oz simple syrup to the shaker.
  • Add Lemon Juice: Measure and add 1 oz fresh lemon juice to the mix.
  • Add Rye Whiskey: Pour 2 oz Rye Whiskey into the shaker.
  • Add Ice: Fill your shaker with ice cubes.
  • Shake: Shake vigorously for about 10-15 seconds.
  • Strain: Strain your drink into the highball glass over fresh ice.
  • Top with Soda Water: Fill the rest of the glass with soda water.
  • Garnish: Place a lemon slice or twist into the glass for garnish.

Notes

Substitutes:

  • Rye Whiskey: Bourbon can be a good alternative for a slightly sweeter flavor if you don't have rye whiskey. I've also tried using Canadian whisky, which offers a smoother taste.
  • Lemon Juice: Bottled lemon juice works in a pinch, but I prefer fresh for its vibrant flavor. Lime juice can also add an exciting twist.
  • Simple Syrup: You can make your own by dissolving equal parts sugar and water over low heat. Honey syrup is another option for a more decadent sweetness.

Making a Pitcher of Rye Collins:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of rye whiskey, 8 oz of lemon juice, and 4 oz of simple syrup.
  • Mix: In a large pitcher, combine the rye whiskey, lemon juice, and simple syrup. Stir well.
  • Serve: Pour the mixture into individual ice-filled highball glasses, top with soda water, garnish with a lemon slice or twist, and serve immediately.

Making it Non-Alcoholic:

  • Rye Whiskey Substitute: Use a non-alcoholic whiskey substitute; these are available and mimic the flavor profile quite well.
  • Proceed As Usual: Replace the rye whiskey with your non-alcoholic substitute and follow the original steps to enjoy a non-alcoholic version.

What is a Rye Collins?

A Rye Collins is a whiskey cocktail made of rye whiskey, lemon juice, simple syrup, and soda water. It’s not difficult to make because it involves straightforward mixing steps with easily accessible ingredients. This drink offers a refreshing twist on the classic Tom Collins by using rye instead of gin for those who prefer the bold flavors of whiskey.

A side shot of a Rye Collins cocktail in a highball glass on a cork tray surrounded by two lemons, a bar spoon and four sugar cubes

What is a Rye Collins made of – The ingredients

Use the following ingredients to create a Rye Collins:

  • Rye Whiskey: Delivers a bold, spicy flavor as the cocktail’s foundation.
  • Lemon Juice: Introduces a bright, tangy element to balance the whiskey.
  • Simple Syrup: Adds sweetness to counteract the tartness of the lemon.
  • Soda Water: Provides fizz and lightens the drink for a refreshing experience.
  • Ice Cubes: Cools the cocktail and slightly dilutes it for smoother sipping.
  • Lemon Slice or Twist (optional): Enhances visual appeal and adds a hint of citrus aroma.

Rye whiskey, lemon juice, lemon, simple syrup, sugar cubes and soda water laid out on a white bar table

How do you make a Rye Collins?

Our guide shows you how to make a Rye Collins step by step:

1
<p>Fill a highball glass with ice cubes.</p>

Fill a highball glass with ice cubes.

2
<p>Stir the ice and set the glass aside in order to have it chilled.</p>

Stir the ice and set the glass aside in order to have it chilled.

3
<p>Measure and pour simple syrup into the shaker to sweeten the cocktail.</p>

Measure and pour simple syrup into the shaker to sweeten the cocktail.

4
<p>Add fresh lemon juice to the mix, introducing a tangy citrus flavor.</p>

Add fresh lemon juice to the mix, introducing a tangy citrus flavor.

5
<p>Pour Rye Whiskey into the shaker, providing the cocktail's malty base.</p>

Pour Rye Whiskey into the shaker, providing the cocktail's malty base.

6
<p>Fill your shaker with ice cubes.</p>

Fill your shaker with ice cubes.

7
<p>Shake until well mixed and chilled.</p>

Shake until well mixed and chilled.

8
<p>Strain your drink into the highball glass over fresh ice.</p>

Strain your drink into the highball glass over fresh ice.

9
<p>Top off the glass with soda water to add effervescence and lighten the drink.</p>

Top off the glass with soda water to add effervescence and lighten the drink.

10
<p>Garnish with a lemon slice or twist to enhance the presentation and aroma.</p>

Garnish with a lemon slice or twist to enhance the presentation and aroma.

A Rye Collins cocktail, shot from above, in a highball glass on a beige surface surrounded by rye whiskey, lemon juice, lemon, simple syrup, sugar cubes and soda water

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FAQ

How many calories are in a Rye Collins?
A typical Rye Collins contains around 150-200 calories, depending on the specific ingredients and quantities used.
How strong is a Rye Collins cocktail?
The Rye Collins usually has an alcohol by volume (ABV) of about 10-15%, which translates to 20-30 proof.
What alcohol is used in a Rye Collins?
Rye whiskey serves as the primary spirit in a Rye Collins, providing its distinctive bold and spicy flavor.
In which glass do you serve a Rye Collins?
Serve a Rye Collins in a highball glass, which comfortably accommodates the drink's ingredients and ice.
What does a Rye Collins taste like?
A Rye Collins offers a refreshing blend of spicy rye whiskey, tangy lemon juice, and sweet simple syrup, topped with fizzy soda water.
What is the ratio of ingredients in a Rye Collins?
The typical ratio includes 2 parts rye whiskey, 1 part lemon juice, and ½ part simple syrup, topped with soda water to taste.
How is a Rye Collins served?
Serve a Rye Collins over ice to keep it chilled and refreshing throughout consumption.

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