Sip away the evening with our Rum Flip recipe! Its rich blend of dark rum, luscious cream, and sweet syrup will be your new favorite treat.
Prep time:
1 minute
Mixing time:
2 minutes
Servings:
1
Calories:
296
Ingredients
- 1½ oz Dark Rum
- 1 whole egg
- 1 oz heavy cream
- ½ oz simple syrup
- 1 pinch nutmeg - for garnish, optional
Equipment
- Cocktail Shaker
- Strainer & Fine-strainer
- Nick & Nora or coupe glass
- Measuring Jigger
Instructions
- Chill Your Glass: Place your Nick & Nora glass in the freezer to chill.
- Mix Ingredients: In a cocktail shaker, combine 1 whole egg, ½ oz simple syrup, 1 oz heavy cream, and 1½ oz Dark Rum.
- Shake Well: Ice up, seal the shaker and give it a vigorous shake for about 15-20 seconds.
- Strain & Pour: Fine strain the mixture into your chilled glass.
- Garnish: Sprinkle a pinch of nutmeg on top for garnish.
Notes
Substitutes:
- Dark Rum: I sometimes use bourbon if I run out of dark rum. It has a different flavor profile but still complements the creamy texture of the Flip. Spiced rum can also be a delightful twist.
- Heavy Cream: Half-and-half or whole milk will work if you're out of heavy cream. The drink will be a bit less creamy but still tasty. Almond milk or oat milk are my go-to dairy-free options.
- Whole Egg: You can use just the yolk for a richer texture. If you're concerned about raw egg, pasteurized egg whites from the store work too, though the texture will slightly differ.
Making a Pitcher of Rum Flip:
- Scale: For a pitcher serving 8, you'll need 12 oz of dark rum, 8 whole eggs, 8 oz of heavy cream, and 4 oz of simple syrup.
- Mix: In a large bowl or pitcher, combine all the ingredients and whisk them thoroughly.
- Serve: Pour into individual chilled Nick & Nora glasses, garnish with nutmeg, and serve immediately.
Making it Non-Alcoholic:
- Rum Substitute: Opt for a non-alcoholic dark rum alternative. A few on the market mimic the molasses and caramel notes of rum.
- Proceed As Usual: Use this non-alcoholic substitute instead of the dark rum, follow the original steps, and savor a non-alcoholic version.
Making it Vegan:
- Egg Substitute: Aquafaba (chickpea water) is a fantastic vegan alternative to egg in cocktails. Use 1 oz of aquafaba to replace the whole egg.
- Cream Substitute: For the heavy cream, almond, soy, or oat creamer works wonders. They provide a creamy consistency without the dairy.
What is a Rum Flip?
Rum Flip is a cocktail that blends dark rum, whole eggs, and cream. Historians trace its roots back to colonial times, making it one of the earlier mixed drinks. The term “flip” historically referred to a category of mixed drinks involving ale, spirit, and sugar, which were heated with a hot iron.
What is a Rum Flip made of – The ingredients
Prepare to make your Rum Flip by collecting these ingredients:
- Dark Rum: The primary spirit that provides the rich and robust base for the cocktail.
- Whole Egg: Adds a creamy texture and body to the drink.
- Heavy Cream: Lends a velvety smoothness and enhances the luxurious feel of the cocktail.
- Simple Syrup: Brings in the desired sweetness to balance the flavors.
- Nutmeg (optional for garnish): Offers a warm and aromatic touch to the drink’s finish.
