Rhubarb Spritz Cocktail Drink

Rhubarb Spritz

Need a lively cocktail to add some sparkle to your day? This Rhubarb Spritz recipe is your answer! It’s a yummy drink, loaded with fresh goodies and a breeze to make.

Rhubarb Spritz Recipe

Our Rhubarb Spritz recipe is a refreshing treat! The fruity & sparkling blend of rhubarb and prosecco makes it the go-to cocktail for a warm spring day.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

116 kl

Ingredients

  • 1 oz Rhubarb Liqueur
  • 3 oz Prosecco
  • 1 oz Soda Water, to top
  • Ice cubes
  • Orange slice, for garnish, optional

Equipment

  • Wine Glass
  • Measuring Jigger
  • Bar spoon or long stirrer

Instructions

  • Prep Glass: Fill your wine glass with ice cubes and give it a quick stir.
  • Add Rhubarb: Pour 1 oz Rhubarb Liqueur or syrup over the ice.
  • Add Prosecco: Pour approx. 3 oz Prosecco over the ice or until the glass is ¾ full.
  • Add Soda Water: Add approx. 1 oz Soda Water to the mix.
  • Stir: Stir gently using a bar spoon.
  • Garnish: Garnish with an orange slice and serve immediately.

Notes

Substitutes:

  • Rhubarb Liqueur: If you can't find rhubarb liqueur, you can use rhubarb syrup as a substitute. Alternatively, you can use strawberry syrup for a different but equally delicious flavor profile.
  • Prosecco: Any sparkling wine will work in place of Prosecco. I've used Cava and Champagne before, and both were excellent.
  • Soda Water: Any kind of sparkling mineral water can be used to make this recipe.

Making it Non-Alcoholic:

  • Rhubarb Liqueur Substitute: Rhubarb syrup makes an excellent substitute; just make sure to adjust the quantity as syrups generally tend to be sweeter than liqueurs.
  • Prosecco Substitute: Opt for a non-alcoholic sparkling white wine. .
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version of the Rhubarb Spritz.

Making it Vegan:

This cocktail is already vegan-friendly. Just make sure to use a vegan Prosecco or sparkling wine, as some brands use animal products during filtration.

Nutrition Facts

Calories
116
% Daily Value*
Sodium
 
6
mg
0
%
Carbohydrates
 
10
g
3
%
Sugar
 
10
g
11
%
Potassium
 
75
mg
2
%
Protein
 
0.1
g
0
%
Calcium
 
8
mg
1
%
Iron
 
0.3
mg
2
%

 

Rhubarb Spritz Cocktail Drink

Rhubarb Spritz Recipe

Gavin Wrigley Written by Gavin Wrigley
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Our Rhubarb Spritz recipe is a refreshing treat! The fruity & sparkling blend of rhubarb and prosecco makes it the go-to cocktail for a warm spring day.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 116

Ingredients
 

  • 1 oz Rhubarb Liqueur
  • 3 oz Prosecco
  • 1 oz Soda Water - to top
  • Ice cubes
  • Orange slice - for garnish, optional

Equipment

  • Wine Glass
  • Measuring Jigger
  • Bar spoon or long stirrer

Instructions

  • Prep Glass: Fill your wine glass with ice cubes and give it a quick stir.
  • Add Rhubarb: Pour 1 oz Rhubarb Liqueur or syrup over the ice.
  • Add Prosecco: Pour approx. 3 oz Prosecco over the ice or until the glass is ¾ full.
  • Add Soda Water: Add approx. 1 oz Soda Water to the mix.
  • Stir: Stir gently using a bar spoon.
  • Garnish: Garnish with an orange slice and serve immediately.

Notes

Substitutes:

  • Rhubarb Liqueur: If you can't find rhubarb liqueur, you can use rhubarb syrup as a substitute. Alternatively, you can use strawberry syrup for a different but equally delicious flavor profile.
  • Prosecco: Any sparkling wine will work in place of Prosecco. I've used Cava and Champagne before, and both were excellent.
  • Soda Water: Any kind of sparkling mineral water can be used to make this recipe.

Making it Non-Alcoholic:

  • Rhubarb Liqueur Substitute: Rhubarb syrup makes an excellent substitute; just make sure to adjust the quantity as syrups generally tend to be sweeter than liqueurs.
  • Prosecco Substitute: Opt for a non-alcoholic sparkling white wine. .
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version of the Rhubarb Spritz.

Making it Vegan:

This cocktail is already vegan-friendly. Just make sure to use a vegan Prosecco or sparkling wine, as some brands use animal products during filtration.

What is a Rhubarb Spritz?

A Rhubarb Spritz is a cocktail made of rhubarb liqueur, soda water, and prosecco. Its fruity and refreshing nature makes it a great alternative to more conventional spritz drinks such as the Aperol Spritz or the Saint Germain Spritz.

A side shot of a Rhubarb Spritz cocktail in a wine glass on a yellow tray placedd on a wooden table surrounded by a jigger and a bar spoon, in front of a blue background

What is a Rhubarb Spritz made of – The ingredients

Assemble these ingredients for your Rhubarb Spritz:

  • Rhubarb Liqueur: Adds a sweet and tangy flavor to the spritz, giving it its distinctive taste.
  • Prosecco: This Italian sparkling wine brings effervescence and lightness to the drink.
  • Soda Water: Adds extra fizz and dilutes the drink slightly, making the spritz more refreshing.
  • Ice Cubes: Keeps the drink chilled without diluting it too much.
  • Orange Slice: Used as a garnish, it infuses the drink with a fresh citrus aroma.

Rhubarb Liqueur, prosecco, and soda laid out on a white bar table

How do you make a Rhubarb Spritz?

Create a perfect Rhubarb Spritz by following our easy steps:

1
<p>To make a Rhubarb Spritz, start by filling a large wine glass with ice cubes to chill it.</p>

To make a Rhubarb Spritz, start by filling a large wine glass with ice cubes to chill it.

2
<p>Next, pour 1 ounce of rhubarb liqueur over the ice, allowing the tart and slightly sweet rhubarb flavor to infuse the drink.</p>

Next, pour 1 ounce of rhubarb liqueur over the ice, allowing the tart and slightly sweet rhubarb flavor to infuse the drink.

3
<p>Then, add approximately 3 ounces of prosecco, pouring it gently to fill the glass about three-quarters full, giving the cocktail a light, bubbly texture.</p>

Then, add approximately 3 ounces of prosecco, pouring it gently to fill the glass about three-quarters full, giving the cocktail a light, bubbly texture.

4
<p>Top off the mixture with a splash of soda water (around 1 ounce) to add a touch of effervescence and dilute the sweetness slightly.</p>

Top off the mixture with a splash of soda water (around 1 ounce) to add a touch of effervescence and dilute the sweetness slightly.

5
<p>Stir the cocktail gently with a bar spoon to ensure the ingredients are well combined.</p>

Stir the cocktail gently with a bar spoon to ensure the ingredients are well combined.

6
<p>For the finishing touch, garnish the drink with a slice of orange, adding a bright, citrusy aroma and a pop of color.</p>

For the finishing touch, garnish the drink with a slice of orange, adding a bright, citrusy aroma and a pop of color.

Serve immediately and enjoy the refreshing and balanced flavors of this elegant spritz.

A Rhubarb Spritz cocktail, shot from above, in a wine glass on a beige surface surrounded by Rhubarb Liqueur, prosecco, and soda

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FAQ

How many calories does a Rhubarb Spritz contain?
A standard serving of Rhubarb Spritz contains approximately 150-200 calories. However, this can vary depending on the specific ingredients used and their quantities.
What is the alcohol content of a Rhubarb Spritz?
The alcohol content of a Rhubarb Spritz is typically around 10% ABV (Alcohol By Volume), which equates to 20 proof. This makes it a relatively light cocktail, perfect for sipping on a warm afternoon.
Which type of alcohol is used in a Rhubarb Spritz?
Rhubarb Spritz primarily uses Prosecco, an Italian white wine, and rhubarb liqueur. The combination of these two gives the drink its distinctive taste and color.
In what kind of glass is a Rhubarb Spritz served?
Traditionally, you serve a Rhubarb Spritz in a large wine glass or goblet. This allows ample room for adding ice and garnishes while also showcasing the beautiful color of the drink.
What does a Rhubarb Spritz taste like?
The Rhubarb Spritz offers a refreshing blend of tart and slightly sweet flavors from the rhubarb liqueur or syrup, balanced beautifully by the crisp and bubbly prosecco. The addition of soda water lightens the drink, making it a perfect choice for a refreshing, light cocktail, with the orange slice garnish adding a subtle citrusy aroma.
What is the ratio of ingredients in a Rhubarb Spritz?
The typical ratio for a Rhubarb Spritz is 3:1:1 - three parts Prosecco to 1 part rhubarb liqueur (or 2 if you’d like a sweeter drink) and 1 part soda water. This ratio can of course be adjusted to taste.
How is a Rhubarb Spritz served in terms of ice and presentation?
A Rhubarb Spritz is usually served over ice to keep it chilled. It's often garnished with a slice of orange for an extra touch of elegance.
Can I make a non-alcoholic version of a Rhubarb Spritz?
You can make a non-alcoholic version of a Rhubarb Spritz by substituting the Prosecco and rhubarb liqueur with non-alcoholic substitutes (see section above, “Making it non-alcoholic”).

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