Beat the summer heat with the Port of Spain Cocktail recipe! Blend Mezcal, Orgeat, lime juice, and Angostura bitters for a perfect refreshing drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 282
Ingredients
- 2 oz Mezcal
- ¾ oz orgeat
- 1 oz lime juice
- ½ oz Angostura bitters
- Ice cubes
- Lime twist - for garnish, optional
Equipment
- Coupe Glass
- Measuring Jigger
- Shaker
- Strainer & Fine-strainer
Instructions
- Prep Glass: Fill your coupe glass with ice cubes, stir, and set aside.
- Add Lime Juice: Measure and pour 1 oz lime juice into the shaker.
- Add Orgeat: Add ¾ oz orgeat to the mix.
- Add Bitters: Measure and pour ½ oz Angostura bitters into the shaker.
- Add Mezcal: Measure and pour 2 oz Mezcal into the shaker.
- Add Ice: Fill your shaker with ice.
- Shake: Shake the mixture well until chilled.
- Empty Glass: Discard the ice from the coupe glass.
- Strain: Fine strain the mixture into the chilled coupe glass.
- Garnish: Garnish with a lime peel.
Notes
Substitutes:
- Mezcal: If you don't have Mezcal, you can use tequila for a similar earthy I've also tried using rum for a different but equally enjoyable taste.
- Orgeat: Almond syrup works as a substitute if you can't find Orgeat. You can also make your own by blending almond milk with sugar and a touch of orange blossom water.
- Lime Juice: Fresh lemon juice can replace lime juice in a pinch. It changes the flavor slightly but still keeps the drink refreshing.
- Angostura Bitters: If you're out of Angostura bitters, try using another aromatic bitter like Peychaud's or orange bitters for a different twist.
Making a Pitcher of Port of Spain Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Mezcal, 6 oz of Orgeat, 8 oz of lime juice, and 4 oz of Angostura bitters.
- Mix: In a large pitcher, combine the Mezcal, Orgeat, lime juice, and Angostura bitters with ice. Stir well.
- Serve: Strain the mixture into individual chilled coupe glasses, garnish with a lime twist, and serve immediately.
Making it Non-Alcoholic:
- Mezcal Substitute: Use a non-alcoholic spirit that mimics Mezcal's smoky flavor; these are available and do a reasonable job.
- Angostura Bitters: Use a non-alcoholic option available on the market.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Orgeat Substitute: Ensure your Orgeat is vegan-friendly, or make your own using almond milk and sugar without any animal-derived ingredients.
- Proceed As Usual: Follow the original steps using vegan-friendly Orgeat to enjoy a vegan version of this cocktail.
What is a Port of Spain Cocktail?
A Port of Spain Cocktail is a Mezcal-based drink made of Mezcal, Orgeat, lime juice, and Angostura bitters. It’s not difficult to make; the ingredients are easy to find, and the steps are straightforward. This cocktail offers a unique blend of smoky, sweet, and tangy flavors that make it stand out.
What is a Port of Spain Cocktail made of – The ingredients
To make a Port of Spain Cocktail, gather these ingredients:
- Mezcal: Provides a smoky, rich base flavor.
- Orgeat: Adds sweetness and a nutty almond taste.
- Lime juice: Brings a refreshing, tangy acidity.
- Angostura bitters: Enhances the complexity with aromatic bitterness.
- Ice Cubes: Chills the drink and dilutes it slightly for balance.
- Lime twist (optional): Offers a fresh citrus aroma and garnish.
