Cool off with this easy Piña Colada recipe! Mix rum, coconut cream, and pineapple juice to create the perfect summer cocktail.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
303
Ingredients
- 2 oz White Rum
- 1 oz coconut cream
- ½ oz lime juice
- 3 oz pineapple juice
- Crushed ice
- Pineapple slice or cherry - for garnish, optional
Equipment
- Blender
- Measuring Jigger
- Hurricane Glass or any tall glass
- Ice Scoop (6-8 oz)
Instructions
- Add Lime Juice: Measure and pour ½ oz lime juice into the blender.
- Add Coconut Cream: Measure and add 1 oz coconut cream.
- Add Pineapple Juice: Pour in 3 oz pineapple juice.
- Add Rum: Pour 2 oz White Rum into the blender.
- Add Ice: Add 1 scoop of crushed ice into the blender
- Blend: Blend the mixture until smooth and frothy.
- Serve: Pour the blended mixture into a hurricane glass.
- Garnish: Add a straw and place a pineapple slice or cherry on top for garnish.
Notes
Substitutes:
- White Rum: You can use dark rum for a richer flavor if you don't have white rum. I've also tried using coconut rum for an extra coconut kick.
- Coconut Cream: In case you run out of coconut cream, you can use coconut milk, but it will be less creamy. Adding a bit of sweetened condensed milk can help achieve the desired texture.
- Lime Juice: Lemon juice works as an alternative if you're out of limes. It gives a slightly different tang but still tastes great.
- Pineapple Juice: Fresh pineapple juice tastes best, but canned works too. If you want a twist, try adding a splash of orange juice for an additional citrusy note.
Making it Non-Alcoholic:
- Rum Substitute: Use a non-alcoholic rum substitute; these are available and mimic the flavor profile quite well.
- Proceed As Usual: Use the non-alcoholic substitute instead of white rum, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Coconut Cream Substitute: Ensure your coconut cream is vegan-friendly; some brands add dairy products. Alternatively, use full-fat coconut milk.
- Proceed As Usual: Follow the original steps using vegan-friendly ingredients to enjoy a vegan Piña Colada.
What is a Piña Colada?
A Piña Colada is a rum-based tropical cocktail made of white rum, lime juice, coconut cream, and pineapple juice. It’s not difficult to make because it requires just a few ingredients blended together until smooth. This refreshing drink is perfect for summer and often garnished with a pineapple slice or cherry.
What is a Piña Colada made of – The ingredients
You need these ingredients for a classic Piña Colada:
- White Rum: Provides the alcoholic base and adds a light, sweet flavor.
- Coconut Cream: Adds a rich, creamy texture and a distinct coconut flavor.
- Pineapple Juice: Contributes sweetness and a tangy, tropical taste.
- Lime juice: Adds a tart, refreshing citrus flavor.
- Crushed Ice: Chills the drink and creates a smooth, frothy consistency.
- Pineapple Slice or Cherry (optional): Used for garnish to enhance presentation.
