Paloma

What is the difference between a Paloma and a Cantarito?

The Paloma and the Cantarito are both popular Mexican cocktails that feature tequila and citrus flavors, but there are key differences between the two:

1. The Cantarito includes a broader range of citrus juices like orange and lemon and the grapefruit and lime found in a Paloma.
2. A Cantarito traditionally comes in a clay pot, which enhances the flavor, while a Paloma is generally served in a highball glass.
3. The Cantarito often uses a salt rim, similar to a Paloma, but it also sometimes includes a spicy rim made from salt and chili powder.
4. The Cantarito is more common in the Mexican state of Jalisco, while the Paloma enjoys broader popularity in Mexico and internationally.

Both drinks are refreshing, but their differing ingredients and presentations offer unique taste experiences.

What is the difference between a Paloma and a Margarita?

A Paloma and a margarita are both popular tequila-based drinks but have distinct differences:

1. A Paloma uses grapefruit soda and lime juice, giving it a unique citrusy and slightly fizzy character. Conversely, a margarita combines Tequila with lime juice and orange liqueur, often Cointreau or triple sec, creating a more tart and smooth profile.
2. A Paloma is generally less sweet than a margarita unless you add extra sweetener. Margaritas often come with a salted rim, while a Paloma usually skips this step, letting the grapefruit soda take center stage.
3. Margaritas can be served either blended with ice or on the rocks, whereas a Paloma is typically served on the rocks.

Pre-mixed Ready-to-drink Paloma

If you’re looking to enjoy a Paloma without the hassle of mixing your own, there are some solid pre-made options out there. Brands like Cutwater Spirits and On The Rocks offer canned Palomas that get the job done. Cutwater’s version is crisp and leans into grapefruit flavor without being too sweet. On the Rocks uses premium Tequila and natural flavors, delivering a Paloma close to what you’d make at home. But if I had to pick a favorite, I’d go with Cocktail Courier’s Paloma kit. This isn’t a canned option, but a pre-measured kit that includes top-notch Tequila and artisanal grapefruit soda. All you need to do is mix. It’s a perfect middle-ground solution that offers convenience without sacrificing quality.

What’s the best grapefruit soda for a Paloma?

When making a stellar Paloma, the grapefruit soda you choose can make or break the drink. The two big players in the grapefruit soda game are Jarritos and Squirt. Jarritos offers a more authentic Mexican touch, with lighter carbonation and a true-to-fruit grapefruit taste. On the other hand, Squirt has a sharper fizz and a bit more sweetness, making the drink a little more lively. If you’re gunning for something premium, Q Mixers Grapefruit stands out with its all-natural ingredients and less sugary profile. But for my money, I’d stick with Jarritos. It strikes the right balance between sweetness and citrus, giving your Paloma that traditional flavor without overwhelming the Tequila.

What Tequila should you use?

Go for a 100% agave tequila for the best taste. Blanco tequilas like Espolon and Patron Silver are solid options; they’re clean and don’t overpower the grapefruit and lime. A reposado like Casamigos can add a little complexity if you prefer a more robust flavor. But if you’re new to Palomas and looking for a reliable, versatile tequila that won’t break the bank, I’d suggest sticking with Espolon Blanco. It’s smooth, affordable, and blends seamlessly into the cocktail.

Paloma variations

Want to change up your Paloma drinks? Try one of our variations on the classic:

• Spicy Paloma: A slice of jalapeño adds a lively kick that perfectly matches its sweet and sour elements. This choice suits those who love a bit of heat, as the spiciness invigorates the palate. I find the fiery touch of jalapeño thrilling; it brings an exciting twist to every sip.
• Mezcal Paloma: Swapping tequila with mezcal introduces a smoky depth, enhancing the overall flavor. This smokiness adds a complex layer, inviting a deeper exploration of tastes.
• Ruby Red Paloma: Ruby red grapefruit soda increases the sweetness and tartness, offering an extra citrus burst that keeps things balanced.
• Hibiscus Paloma: Hibiscus syrup lends a unique, floral twist, making the drink refreshing with an exotic edge. I’m drawn to the floral subtlety; it adds an enchanting quality.
• Ginger Paloma: Ginger beer or ginger ale brings a spicy, earthy contrast, adding new dimensions to the original flavor.
• Rosemary Paloma: Infusing rosemary into tequila creates an herbal backdrop that surprisingly complements the grapefruit, appealing to those who enjoy botanical nuances.
• Lavender Paloma: Lavender syrup imparts a floral, calming essence, transforming each sip into a more aromatic and soothing experience.
• Coconut Paloma: Coconut water adds a tropical twist, subtly sweetening the mix while enhancing hydration.
• Blackberry Paloma: Muddled blackberries at the bottom introduce a fruity, tangy twist, offering both visual and taste delights.
• Cucumber Paloma: Muddled cucumber brings a refreshing, green note, lightening the overall profile, ideal for hot days or when looking for maximum refreshment.
• Cherry Paloma: A splash of cherry juice adds a slightly tart, sweet dimension, providing an unexpected yet welcome contrast to the citrus backdrop.
• Agave Paloma: Grapefruit soda gets replaced with grapefruit juice and agave nectar, leading to a smoother, more natural sweetness.
• Elderflower Paloma: Elderflower liqueur, like St-Germain, introduces a sweet, floral character that pairs elegantly with grapefruit, perfect for sophisticated palates.

History and origin

The Paloma’s origins are somewhat murky, but most agree that the cocktail hails from Mexico. It likely gained popularity in the mid-20th century, when Tequila made a name for itself internationally. While the Margarita often steals the spotlight, the Paloma is a long-standing Mexican favorite. Some speculate that the name “Paloma,” which means “dove” in Spanish, may link to popular folk songs in Mexico, although there is no definitive evidence to confirm this theory.

The Paloma’s rise in international fame owes much to grapefruit soda brands like Jarritos, facilitating the drink’s signature mix of sweet, sour, and carbonated elements. Bartenders and home cocktail enthusiasts have since adopted the Paloma, experimenting with various ingredients and techniques to create variations.