Sip away the summer heat with this easy Paloma recipe! This zesty cocktail is your go-to for a refreshing treat, made with Tequila, grapefruit soda, and a splash of lime.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Tequila
- 4 oz grapefruit soda
- ½ oz lime juice
- ½ oz grapefruit Cordial
- Ice cubes
- Grapefruit wedge or slice - for garnish, optional
- Salt - for rimming the glass, optional
Highball Glass
Measuring Jigger
Stirrer or Bar Spoon
Rim Glass: If you like, wet the rim of a highball glass with a lime wedge and dip it in salt.
Prep Glass: Fill the glass with ice cubes.
Add Lime Juice: Add ½ oz lime juice to the glass.
Add Grapefruit Cordial: Pour ½ oz grapefruit Cordial.
Add Tequila: Pour 2 oz Tequila into the glass.
Add Soda: Top up with 4 oz grapefruit soda.
Garnish: Garnish with a grapefruit wedge or slice.
Substitutes:
- Tequila: I've experimented with mezcal instead of Blanco Tequila, and it provides a smoky kick that some might enjoy.
- Grapefruit Soda: If grapefruit soda isn't available, mix grapefruit juice and soda water in a 2:1 ratio. Add a teaspoon of sugar to balance the tartness.
- Lime Juice: Lemon juice works if you're out of limes but still want a citrusy tang.
Making a Pitcher of Paloma:
- Scale: To serve 8 people, multiply all the ingredients by 8. You'll need 16 oz of Tequila, 32 oz of grapefruit soda, and 4 oz of lime juice.
- Mix: Combine the Tequila, lime juice, and grapefruit soda in a large pitcher. Stir well.
- Serve: Pour into ice-filled highball glasses, garnish with a lime slice or wedge, and serve immediately.
Making it Non-Alcoholic:
- Tequila Substitute: You can use a non-alcoholic tequila substitute available in the market.
- Proceed As Usual: Use the non-alcoholic substitute instead of Tequila and follow the original steps to enjoy a non-alcoholic Paloma.
Making it Vegan:
- Check Ingredients: Most of the ingredients are naturally vegan. However, always check the labels for any hidden animal-derived additives or preservatives.