Enjoy this simple Mary Pickford cocktail recipe! With rum, pineapple juice, and cherry, this drink is great for parties.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
158
Ingredients
- 1½ oz White Rum
- 1½ oz pineapple juice
- 1 tsp grenadine
- 1 tsp Maraschino Liqueur
- Maraschino cherry - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer and fine-strainer
- Cocktail Glass
Instructions
- Prep Glass: Stir some ice cubes into your cocktail glass to chill it evenly.
- Add Grenadine: Carefully measure 1 tsp grenadine, adding it to the shaker.
- Add Maraschino Liqueur: Include 1 tsp Maraschino Liqueur for an extra flavor kick.
- Add Pineapple Juice: Pour 1½ oz pineapple juice into the shaker.
- Add White Rum: Measure 1½ oz White Rum and add it to the shaker.
- Prep Shaker: Fill your cocktail shaker with ice
- Shake Well: Cap your shaker and give it a good shake until everything is well-blended and chilled.
- Strain: Use a strainer and a fine-strainer to pour the mixture into a cocktail glass, leaving the ice in the shaker.
- Garnish: Drop a maraschino cherry into the drink for a classic garnish.
Notes
Substitutes:
- White Rum: If you're out of white rum, coconut rum can be a fantastic alternative, adding a tropical twist. I've tried it, and it adds a nice subtle coconut flavor that pairs beautifully with the pineapple.
- Pineapple Juice: I've used muddled fresh pineapple chunks in the absence of pineapple juice. It requires more effort, but the fresh, tangy taste is undeniable.
- Grenadine: If grenadine is unavailable, a cherry or a simple syrup mixed with a splash of pomegranate juice can suffice. I ensure it's sweet enough to balance the tartness of the pineapple.
- Maraschino Liqueur: I've substituted this with a dash of almond extract for a nutty undertone or a cherry-flavored liqueur when in a pinch.
Making a Pitcher of Mary Pickford Cocktail:
- Scale: For a pitcher serving 8 people, you'll need 12 oz of white rum, 12 oz of pineapple juice, 8 tsp of grenadine, and 8 tsp of maraschino liqueur.
- Mix: Combine all these ingredients with ice in a large pitcher. If you have one that can be sealed, shake the mixture, otherwise a long spoon is perfect for stirring.
- Serve: Serve in individual chilled cocktail glasses, garnished with maraschino cherries, and enjoy with friends!
Making it Non-Alcoholic:
- White Rum Substitute: A non-alcoholic vanilla extract provides a hint of the rum's sweetness and depth, or you can use a rum-flavored syrup available in some specialty stores.
- Maraschino Liqueur Substitute: you can easily use cherry syrup.
- Proceed As Usual: Use the non-alcoholic substitutes and follow the original steps for a delightful, alcohol-free Mary Pickford.
Making it Vegan:
- Grenadine/Maraschino Liqueur: Ensure the grenadine and maraschino liqueur brands don't contain animal products; some might use them as coloring agents or flavorings.
- Maraschino Cherry: Some maraschino cherries are processed with preservatives and colorings that are not vegan-friendly. Opt for brands that specify they're vegan or use fresh cherries as a natural alternative.
What is a Mary Pickford Cocktail?
A Mary Pickford cocktail blends white rum, pineapple juice, grenadine, and maraschino liqueur. The drink comes from the iconic silent film actress known for her signature curls and pioneering influence in early Hollywood. Originating in the 1920s, the cocktail pays homage to the starlet’s sparkle and charm, capturing her essence in a glass. The IBA(International Bartender Association) officially recognize the drink and classifies it as one of “The Unforgettables“.
What is a Mary Pickford cocktail made of – The ingredients
To prepare a Mary Pickford Cocktail, gather these ingredients:
- White Rum: Provides a strong, smooth base that carries the other flavors.
- Pineapple Juice: Adds a tropical sweetness and tangy freshness to the mix.
- Grenadine: Contributes a rich, sweet, slightly tart flavor, enhancing the cocktail’s complexity and color.
- Maraschino Liqueur: Infuses a subtle hint of cherry with almond sweetness, rounding out the flavor profile.
