Mary Pickford Cocktail Recipe
Written by Enjoy this simple Mary Pickford cocktail recipe! With rum, pineapple juice, and cherry, this drink is great for parties.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 158
Ingredients
- 1½ oz White Rum
- 1½ oz pineapple juice
- 1 tsp grenadine
- 1 tsp Maraschino Liqueur
- Maraschino cherry - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer and fine-strainer
- Cocktail Glass
Instructions
- Prep Glass: Stir some ice cubes into your cocktail glass to chill it evenly.
- Add Grenadine: Carefully measure 1 tsp grenadine, adding it to the shaker.
- Add Maraschino Liqueur: Include 1 tsp Maraschino Liqueur for an extra flavor kick.
- Add Pineapple Juice: Pour 1½ oz pineapple juice into the shaker.
- Add White Rum: Measure 1½ oz White Rum and add it to the shaker.
- Prep Shaker: Fill your cocktail shaker with ice
- Shake Well: Cap your shaker and give it a good shake until everything is well-blended and chilled.
- Strain: Use a strainer and a fine-strainer to pour the mixture into a cocktail glass, leaving the ice in the shaker.
- Garnish: Drop a maraschino cherry into the drink for a classic garnish.
Notes
Substitutes:
- White Rum: If you're out of white rum, coconut rum can be a fantastic alternative, adding a tropical twist. I've tried it, and it adds a nice subtle coconut flavor that pairs beautifully with the pineapple.
- Pineapple Juice: I've used muddled fresh pineapple chunks in the absence of pineapple juice. It requires more effort, but the fresh, tangy taste is undeniable.
- Grenadine: If grenadine is unavailable, a cherry or a simple syrup mixed with a splash of pomegranate juice can suffice. I ensure it's sweet enough to balance the tartness of the pineapple.
- Maraschino Liqueur: I've substituted this with a dash of almond extract for a nutty undertone or a cherry-flavored liqueur when in a pinch.
Making a Pitcher of Mary Pickford Cocktail:
- Scale: For a pitcher serving 8 people, you'll need 12 oz of white rum, 12 oz of pineapple juice, 8 tsp of grenadine, and 8 tsp of maraschino liqueur.
- Mix: Combine all these ingredients with ice in a large pitcher. If you have one that can be sealed, shake the mixture, otherwise a long spoon is perfect for stirring.
- Serve: Serve in individual chilled cocktail glasses, garnished with maraschino cherries, and enjoy with friends!
Making it Non-Alcoholic:
- White Rum Substitute: A non-alcoholic vanilla extract provides a hint of the rum's sweetness and depth, or you can use a rum-flavored syrup available in some specialty stores.
- Maraschino Liqueur Substitute: you can easily use cherry syrup.
- Proceed As Usual: Use the non-alcoholic substitutes and follow the original steps for a delightful, alcohol-free Mary Pickford.
Making it Vegan:
- Grenadine/Maraschino Liqueur: Ensure the grenadine and maraschino liqueur brands don't contain animal products; some might use them as coloring agents or flavorings.
- Maraschino Cherry: Some maraschino cherries are processed with preservatives and colorings that are not vegan-friendly. Opt for brands that specify they're vegan or use fresh cherries as a natural alternative.