Jenever Collins Cocktail Drink

Jenever Collins

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

Are you looking for a classic cocktail? Try our Jenever Collins recipe with accessible ingredients and savor this delightful drink.

Jenever Collins Recipe

Refresh yourself with our Jenever Collins recipe! Combine Jenever, lemon juice, simple syrup, and soda water for a light summer drink.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

196 kl

Ingredients

  • 2 oz Jenever
  • 1 oz fresh lemon juice
  • ¾ oz simple syrup
  • Soda water
  • Ice cubes
  • Lemon slice or twist, for garnish, optional

Equipment

  • Highball Glass
  • Shaker
  • Strainer
  • Measuring Jigger

Instructions

  • Prep Glass: Fill your highball glass with ice cubes, stir and set it aside.
  • Add Simple Syrup: Add ¾ oz simple syrup to the shaker.
  • Add Lemon Juice: Measure and add 1 oz fresh lemon juice to the mix.
  • Add Jenever: Pour 2 oz Jenever into the shaker.
  • Add Ice: Fill your shaker with ice cubes.
  • Shake: Shake vigorously for about 10-15 seconds.
  • Strain: Strain your drink into the highball glass over fresh ice.
  • Top with Soda Water: Fill the rest of the glass with soda water.
  • Garnish: Place a lemon slice or twist into the glass for garnish.

Notes

Substitutes:

  • Jenever: If you don't have Jenever, I've found that gin works well as an alternative, though it gives a slightly different flavor profile. Vodka can also be used for a cleaner taste.
  • Lemon Juice: Lime juice can substitute lemon juice with a tangier drink.
  • Simple Syrup: You can make your own by dissolving equal parts sugar and water over low heat or using honey syrup for a richer flavor.

Making a Pitcher of Jenever Collins:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Jenever, 8 oz of lemon juice, and 6 oz of simple syrup. Combine the Jenever, lemon juice, and simple syrup in a large pitcher. Stir well.
  • Serve: Pour the mixture into ice-filled highball glasses, top with soda water, garnish with a lemon slice or twist, and serve immediately.

Making it Non-Alcoholic:

  • Jenever Substitute: Use a non-alcoholic gin substitute; these are available and mimic the botanical flavors quite well.
  • Proceed As Usual: Use this non-alcoholic substitute instead of Jenever, follow the original steps, and enjoy a non-alcoholic version.

Nutrition Facts

Calories
196
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Sodium
 
13
mg
1
%
Carbohydrates
 
20
g
7
%
Fiber
 
0.1
g
0
%
Sugar
 
16
g
18
%
Potassium
 
43
mg
1
%
Protein
 
0.1
g
0
%
Polyunsaturated Fat
 
0.01
g
Vitamin A
 
2
IU
0
%
Vitamin C
 
11
mg
13
%
Calcium
 
4
mg
0
%
Iron
 
1
mg
6
%

 

Jenever Collins Cocktail Drink

Jenever Collins Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Refresh yourself with our Jenever Collins recipe! Combine Jenever, lemon juice, simple syrup, and soda water for a light summer drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 196

Ingredients
 

  • 2 oz Jenever
  • 1 oz fresh lemon juice
  • ¾ oz simple syrup
  • Soda water
  • Ice cubes
  • Lemon slice or twist - for garnish, optional

Equipment

  • Highball Glass
  • Shaker
  • Strainer
  • Measuring Jigger

Instructions

  • Prep Glass: Fill your highball glass with ice cubes, stir and set it aside.
  • Add Simple Syrup: Add ¾ oz simple syrup to the shaker.
  • Add Lemon Juice: Measure and add 1 oz fresh lemon juice to the mix.
  • Add Jenever: Pour 2 oz Jenever into the shaker.
  • Add Ice: Fill your shaker with ice cubes.
  • Shake: Shake vigorously for about 10-15 seconds.
  • Strain: Strain your drink into the highball glass over fresh ice.
  • Top with Soda Water: Fill the rest of the glass with soda water.
  • Garnish: Place a lemon slice or twist into the glass for garnish.

Notes

Substitutes:

  • Jenever: If you don't have Jenever, I've found that gin works well as an alternative, though it gives a slightly different flavor profile. Vodka can also be used for a cleaner taste.
  • Lemon Juice: Lime juice can substitute lemon juice with a tangier drink.
  • Simple Syrup: You can make your own by dissolving equal parts sugar and water over low heat or using honey syrup for a richer flavor.

Making a Pitcher of Jenever Collins:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Jenever, 8 oz of lemon juice, and 6 oz of simple syrup. Combine the Jenever, lemon juice, and simple syrup in a large pitcher. Stir well.
  • Serve: Pour the mixture into ice-filled highball glasses, top with soda water, garnish with a lemon slice or twist, and serve immediately.

Making it Non-Alcoholic:

  • Jenever Substitute: Use a non-alcoholic gin substitute; these are available and mimic the botanical flavors quite well.
  • Proceed As Usual: Use this non-alcoholic substitute instead of Jenever, follow the original steps, and enjoy a non-alcoholic version.

What is a Jenever Collins?

A Jenever Collins is a jenever-based cocktail made with Jenever, lemon juice, simple syrup, and soda water. It’s easy to make because it involves basic mixing techniques. This drink offers a refreshing twist with its malty flavor profile unique to Jenever.

A side shot of a Jenever Collins cocktail in a highball glass on a cork coaster placed on a yellow placemat surrounded by a bar spoon, sugar cubes in a plate and lemon

What is a Jenever Collins made of – The ingredients

Assemble these ingredients for your Jenever Collins:

  • Jenever: Delivers a unique malty and botanical flavor to the cocktail.
  • Lemon juice Provides a bright, tangy citrus note that balances the sweetness.
  • Simple Syrup: Adds sweetness to enhance and round out the flavors.
  • Soda Water: Adds bubbles, making the drink light and refreshing.
  • Ice Cubes: Cools the cocktail and slightly dilutes it for a smoother sip.
  • Lemon Slice or Twist (optional): Offers a visual garnish and a subtle citrus flavor.

Jenever, lemon juice, lemon, simple syrup, sugar cubes, and soda water laid out on a white bar table

How do you make a Jenever Collins?

Learn how to create a Jenever Collins using our clear steps:

1
<p>Fill a highball glass with ice cubes.</p>

Fill a highball glass with ice cubes.

2
<p>Stir the ice and set the glass aside in order to have it chilled.</p>

Stir the ice and set the glass aside in order to have it chilled.

3
<p>Measure and pour simple syrup into the shaker to sweeten the cocktail.</p>

Measure and pour simple syrup into the shaker to sweeten the cocktail.

4
<p>Add fresh lemon juice to the mix, introducing a tangy citrus flavor.</p>

Add fresh lemon juice to the mix, introducing a tangy citrus flavor.

5
<p>Pour Jenever into the shaker, providing the cocktail's malty base.</p>

Pour Jenever into the shaker, providing the cocktail's malty base.

6
<p>Fill your shaker with ice cubes.</p>

Fill your shaker with ice cubes.

7
<p>Shake until well mixed and chilled.</p>

Shake until well mixed and chilled.

8
<p>Strain your drink into the highball glass over fresh ice.</p>

Strain your drink into the highball glass over fresh ice.

9
<p>Top the glass with soda water, adding effervescence and lightness.</p>

Top the glass with soda water, adding effervescence and lightness.

10
<p>Garnish with a lemon slice or twist for a touch of citrus aroma.</p>

Garnish with a lemon slice or twist for a touch of citrus aroma.

A Jenever Collins cocktail, shot from above, in a highball glass on a beige surface surrounded by jenever, lemon juice, lemon, simple syrup, sugar cubes, and soda water

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FAQ

How many calories are in a Jenever Collins?
A typical Jenever Collins contains around 150-200 calories, depending on the specific ingredients and quantities.
How potent is a Jenever Collins cocktail?
The Jenever Collins usually has an alcohol by volume (ABV) of about 10-15%, translating to 20-30 proof.
What alcohol is used in a Jenever Collins?
The primary alcohol in a Jenever Collins is the traditional Dutch spirit known for its malty and botanical flavors.
In which glass do you serve a Jenever Collins?
To accommodate the ice and soda water, serve a Jenever Collins in a highball glass.
What does a Jenever Collins taste like?
A Jenever Collins offers a refreshing blend of malty, citrusy, and slightly sweet flavors with effervescent notes from the soda water.
What is the ratio of ingredients in a Jenever Collins?
The typical ratio includes 2 parts Jenever, 1 part lemon juice, and ¾ parts simple syrup, topped with soda water.
How do you serve a Jenever Collins?
Serve a Jenever Collins over ice to keep it chilled and refreshing throughout consumption.

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